Search results for: Bessenberg Bindery
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121
Cattle : their breeds, management, and diseases, with an index.
Authors: Youatt, William, 1776-1847
Published: Grigg & Elliot, 1836Physical Description: viii, 600 pages : illustrations ; 23 cm.Holdings: Loading…
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122
A new system of horsemanship
Authors: Bourgelat, Claude, 1712-1779
Published: Printed by Henry Woodfall, for Paul Vaillant ..., 1754Physical Description: 2 unnumbered pages, v, 1 unnumbered page, 147 pages, 1 unnumbered leaf of plates : illustrations ; 31 cm (4to)Holdings: Loading…
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123
The natural history of bees. : Containing an account of their production, their oeconomy, the manner of their making wax and honey, and the best methods for the improvement and pre...
Authors: Bazin, Gilles Augustin, -1754
Published: Printed for J. and P. Knapton ... and P. Vailant ..., 1744Physical Description: 16 unnumbered pages, 452 pages, 16 unnumbered pages, 12 folded leaves of plates : illustrations ; 21 cm (8vo)Holdings: Loading…
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124
The veterinary surgeon, or, farriery taught on a new and easy plan ...
Authors: Hinds, John
Published: John Grigg, 1830Physical Description: ix, 224 pages, [4 leaves of plates] : illustrations ; 19 cmHoldings: Loading…
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125
The farriers's and horseman's complete dictionary: : containing the art of farriery in all its branches; with whatever relates to the manage, and to the knowledge, breeding, feedin...
Authors: Wallis, Thomas (Surgeon)
Published: Printed for James Williams ..., 1766Physical Description: vi, 330 unnumbered pages ; 20 cm (8vo in 4s)Holdings: Loading…
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126
A domestic treatise on the diseases of horses and dogs
Authors: Blaine, Delabere P. (Delabere Pritchett)
Published: printed for T. Boosey, 1803Physical Description: 204 pages ; 20 cmHoldings: Loading…
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127
Observations on the mechanism of the horse's foot ; its natural spring explained, and a mode of shoeing recommended, by which the foot is defended from external injury, with the le...
Authors: Freeman, Strickland
Published: Printed by W. Bulmer and co. for the author, 1796Physical Description: [iii]-viii, 107 pages : 16 (i.e. 32), plate (part. color) ; 29 x 24 cmHoldings: Loading…
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128
[Il cauallerizzo nel qual si tratta della natura de'caualli, delle razze, del modo di gouernarli, domarli, & frenarli. : Et di tutto quello, che a' caualli, & à buon cauallerizzo s...
Authors: Corte, Claudio
Published: Allessandro Marsilij] stampato per Pietro Roussin, 1573Physical Description: 162 leaves : illustrations ; 25 cmHoldings: Loading…
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129
The farmer's complete farrier
Authors: Rupp, I. Daniel (Israel Daniel), 1803-1878
Published: I. L. Eshleman, 1844Physical Description: iv pages, [iii]-vii pages, [8]-416 pages : folded frontispiece, plates. ; 22 cmHoldings: Loading…
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130
A treatise on breeding, rearing, and fattening, all kinds of poultry, cows, swine, and other domestic animals
Authors: Lawrence, John, 1753-1839
Published: Lilly & Wait [etc.], 1832Physical Description: viii pages, [9]-266 pages including frontispiece, illustrations ; 18 cmHoldings: Loading…
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131
Cours d'hippiatrique; ou, Traité complet de médecine des chevaux, orné de soixante & cinq planches gravées avec soin
Authors: Lafosse, Philippe-Etienne, 1738-1820
Published: Chez Edme, 1772Physical Description: xvii, xi, 402, vi pages, 65 plates. ; 54 cmHoldings: Loading…
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132
La parfaite connoissance des chevaux : leur anatomie, leurs bonnes et mauvaises qualitez, leurs maladies & les remedes qui y conviennent
Authors: Saunier, Jean de
Published: Chez Adrien Moetjens, 1734Physical Description: 8 unnumbered pages, 256 pages, 8 unnumbered pages, 62 leaves of plates : illustrations ; 46 cmHoldings: Loading…
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133
Ein vast schönes und nutzliches Buech von der Roszartzney : so ausz vilen Kunstbüechern von allerley frembden und teütscher Sprach, zu dem auch von vilen guetten und erfarnen Hueff...
Authors: Seüter, Mang, active 1574-1586
Published: Michael Manger, 1588Physical Description: 22 unnumbered pages, 440 (i. e. 439) pages ; 29 cmHoldings: Loading…
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134
L'art des armes, ou, l'on donne l'application de la théorie à la pratique de cet art : avec les principes méthodiques adoptés dans nos Ecoles Royales d'Armes : ouvrage aussi utile...
Authors: Danet, Guillaume
Published: Auteur : Barrois : Bailly : Hardouin & Gattey : Belin : Didot, 1788Physical Description: 2 volumes : illustrations, portrait ; 22 cmHoldings: Loading…
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135
Gratii Falisci Cynegeticon
Authors: Grattius, Faliscus
Published: Impensis Car. Harper ..., 1699Physical Description: 201 pages ; 17 cmHoldings: Loading…
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136
La gloria del cavallo ... diuisa in dieci libri ... : Con due nuoue aggiunte ... di nuouo ristampata, e piú corretta ... con dve tavole copiosissime, vna delle cose notabili, l'alt...
Authors: Caracciolo, Pasqual
Published: Appresso Nicolò Moretti, 1589Physical Description: 62 unnumbered pages, 969 pages, 22 unnumbered pages : illustrations ; 21 cmHoldings: Loading…
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137
Le novveav et parfait mareschal, enseignant et expliquant tres-clairement la nature, les differences, les proprietez, perfections, vices, imperfections, & maladies des cheuaux, & l...
Authors: La Bussinière, L. D. M.., sieur de
Published: chez G. Clovzier, 1660Physical Description: 2 volumes in 1 : illustrations ; 18 cmHoldings: Loading…
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138
A treatise on the horses of India.
Authors: Pigott, John Pelling
Published: printed by James White, 1794Physical Description: [iii]-x, 84 pages ; 20 cmHoldings: Loading…
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139
The sportsman's repository ; comprising a series of highly finished engravings, representing the horse and the dog, in all their varieties
Authors: Scott, J. G. S. (John G. S.)
Published: Henry G. Bohn, 1845Physical Description: 204 pages : illustrationsHoldings: Loading…
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140
Die Haltung und der Sitz des Reiters ; ein Beitrag zur Geschichte der Reitkunst, mit Benutzung von "Mussot Commentaires sur l'équitation" bearbeitet
Authors: Graefe, Carl Heinrich Eduard, 1824-1866
Published: B.F. Voigt, 1855Physical Description: XVI, 376 pages, 4 unnumbered pages : illustrations ; 22 cmHoldings: Loading…
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Related Subjects
Horses
Veterinary medicine
Cooking
Diseases
Cooking, English
Cooking, American
Formulas, recipes, etc
Home economics
Horsemanship
Agriculture
Bees
Witchcraft
Demonology
Dogs
Horseshoeing
Magic
Medicine
Description and travel
Food
History
Anatomy
Cattle
Cooking, French
Fencing
Gardening
Gastronomy
Law and legislation
Medicine, Popular
Roman law
Trees