Search results for: Bessenberg Bindery

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  1. 81

    The new hydropathic cook-book ; with recipes for cooking on hygienic principles ...

    Authors: Trall, R. T. (Russell Thacher), 1812-1877
    Published: Fowlers and Wells, 1854
    Physical Description: xviii pages, [19]-226 pages : illustrations ; 20 cm
    Book
  2. 82

    A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy

    Authors: Soyer, Alexis, 1809-1858
    Published: G. Routledge & co., 1855
    Physical Description: 8, x, 190, 16 pages, 1 unnumbered leaf : frontispiece (portrait) ; 17 cm
    Book
  3. 83

    [The proffitable arte of gardening

    Authors: Hill, Thomas, active 1590
    Published: [Imprinted by T. Marshe], 1568
    Physical Description: 19 unnumbered pages, 83, 192 pages, 3 unnumbered leaves : illustrations ; 14 cm
    Book
  4. 84

    Observations on the structure, œconomy, and diseases of the foot of the horse, and on the principles and practice of shoeing

    Authors: Coleman, Edward, 1765-1839
    Published: Printed by Graisberry & Campbell, 1798
    Physical Description: xi [i.e. x], 124 pages, IIII, IIII folded leaves of plates : illustrations ; 23 cm
    Book
  5. 85

    Dr. Chase's family physician, farrier, bee-keeper, and second receipt book

    Authors: Chase, A. W. (Alvin Wood), 1817-1885
    Published: Chase Publishing Co., 1875
    Physical Description: xxiv, 25-644 pages, 1 unnumbered leaf of plates : illustrations ; 20 cm
    Book
  6. 86

    The compleat confectioner, or, The whole art of confectionary made plain and easy. Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit,...

    Physical Description: iv, 304, xvi pages ; 21 cm
    Book
  7. 87

    The French cook

    Authors: Ude, Louis Eustache
    Published: J. Ebers, 1822
    Physical Description: xlvii, 402 pages, 1 unnumbered leaf, 9 unnumbered leaves of plates : illustrations, portrait ; 24 cm
    Book
  8. 88

    The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished brot...

    Authors: Kitchiner, William, 1775?-1827
    Published: A. Constable & Co., 1823
    Physical Description: 484 pages ; 18 cm
    Book
  9. 89

    The English hous-wife : containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banquetting...

    Authors: Markham, Gervase, 1568?-1637
    Published: Printed by W. Wilson, for E. Brewster and George Sawbridge, 1656
    Physical Description: 8 unnumbered pages, 188, that is, 196 pages : illustrations ; 20 cm
    Book
  10. 90

    The Queen's royal cookery ...

    Authors: Hall, T.
    Published: Printed for A. Bettesworth and C. Hitch, at the Red Lyon in Pater-Noster-Row : James Hodges, at the Looking Glass on London Bridge : And S. Bates, at the Sun and Bible in Giltspur-Street, 1730
    Physical Description: 168 pages : frontispiece ; 15 cm
    Book
  11. 91

    The art of French cookery.

    Authors: Beauvilliers, A. B. (Antoine B.), 1754-1817
    Published: Longman, Husrt, Rees, Orme, Brown and Green, 1824
    Physical Description: xv, 380 pages ; 18 cm
    Book
  12. 92

    [Chirurgie vétérinaire].

    Authors: Lacoste
    Published: 1800
    Physical Description: 169 pages, bound ; 23 cm
    Manuscript Book
  13. 93

    De re cibaria libri XXII omnium ciborum genera, omnium gentium moribus, & usu probata complectentes

    Authors: Bruyerin, Jean Baptiste, active 1530-1560
    Published: Ex Officina Paltheniana, 1600
    Physical Description: 16 unnumbered pages, 863 pages ; 16 cm
    Book
  14. 94

    Wisdom's dictates; or, Aphorisms and rules, physical, moral, and divine : for preserving the health of the body, and the peace of the mind ... To which is added, a bill of fare of...

    Authors: Tryon, Thomas, 1634-1703
    Published: John Salusbury, 1696
    Physical Description: 8 unnumbered pages, 144 pages ; 15 cm
    Book
  15. 95

    Regnum animale, sectionibus III. : ... enumeratum & emedullatum, hominis scilicet & brutorum machinam hydraulico-pneumaticam comparatè, item V. classes universales, ac usum cibariu...

    Authors: König, Emanuel, 1658-1731
    Published: Apud Emanuelem & Joh. Georg. König, 1698
    Physical Description: 16 unnumbered pages, 355 pages, 37 unnumbered pages : portrait ; 22 cm
    Book
  16. 96

    A treatise of foods in general. : I. The difference and choice which ought to be made of each sort in particular. II. The good and ill effects produced by them. III. The principl...

    Authors: Lémery, Louis, 1677-1743
    Published: Andrew Bell, 1706
    Physical Description: 20 unnumbered pages, xx, 320 pages, 6 unnumbered pages ; 20 cm
    Book
  17. 97

    La medecine et la chirurgie des pauvres : qui contiennent des remédes choisis, faciles à préparer & sans dépense, pour la plûpart des maladies internes & externes qui attaquent le...

    Authors: Alexandre, Nicolas, 1654-1728
    Published: La Veuve Lecomte [etc.], 1749
    Physical Description: 557 pages ; 18 cm
    Book
  18. 98

    Royal-cookery: or, The compleat court-cook. : Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of...

    Authors: Lamb, Patrick
    Published: Printed for J. Nutt, and A. Roper, 1716
    Physical Description: 302 pages, 5 leaves ; 20 cm
    Book
  19. 99

    The ordering of Bees: or, The Trve Historie of Managing Them from time to time, with their hony and waxe, shewing their nature and Breed. : As also what Trees, Plants, and Hearbs a...

    Authors: Levett, John
    Published: Printed by Thomas Harper, for John Harison, 1634
    Physical Description: 22 unnumbered pages, 71 pages : frontispiece ; 20 cm
    Book
  20. 100

    Entwicklungsgeschichte des menschen und der höheren thiere

    Authors: Kölliker, Albert, 1817-1905
    Published: W. Engelmann, 1861
    Physical Description: x, 468 pages : illustrations ; 24 cm
    Book