Search results for: Center for Food Safety and Applied Nutrition (U.S.)
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41
Assuring the safety of eggs and menu and deli items made from raw, shell eggs.
Published: [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], 2002Physical Description: 2 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
42
Current FDA activities related to the Listeria monocytogenes action plan.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
43
Questions and answers (Q and As) : draft guidances for Listeria monocytogenes in ready-to-eat (RTE) foods.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
44
Guidance for industry : control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods.
Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
45
Prevención de la listeriosis en mujeres hispanas embarazadas en los EE.UU.
Published: Dept. of Health and Human Services, Food and Drug Administration, [Center for Food Safety and Applied Nutrition], 2006Physical Description: 9 pages, 7 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
46
Alimentos seguros : cómo lo logra un equipo.
Published: Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2001Physical Description: 1 volume : digital, HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
47
Guía de la FDA para el importador de alimentos enlatados de ácido bajo y acidificados.
Published: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2001Physical Description: 1 electronic text : digital, HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
48
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos : direcciones para la industria.
Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2003Physical Description: 1 electronic text : digital, HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
49
How to safely handle refrigerated ready-to-eat foods and avoid listeria.
Published: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 2003Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
50
Cómo manipular con seguridad alimentos refrigerados listos para comer y evitar la listeriosis.
Published: Centro para la Seguridad Alimentaria y la Nutrición Aplicada de la Administración de Drogas y Alimentos de los Estados Unidos, 2003Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
51
How to generate awareness of Vibrio vulnificus in raw oysters within the Hispanic community : a media relations and community outreach health education kit.
Published: U.S. Dept. of Health and Human Services, FDA, CFSAN, 2004Physical Description: 41 pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
52
Preventing listeriosis in pregnant Hispanic women in the U.S : community educator's guide to a serious foodborne risk.
Published: [Center for Food Safety and Applied Nutrition], 2006Physical Description: 9 pages, 6 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
53
Food safety : current and emerging issues influencing public health and trade : U.S. food safety outreach meeting highlights, European Union, Brussels, Belgium; Warsaw, Poland; Pra...
Published: U.S. Dept. of Health and Human Services, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
54
Food and water safety during hurricanes, power outages, and floods : what consumers need to know.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2007Physical Description: 2 pages : digital, PDF file.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
55
Talking about juice safety : what you need to know.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006Physical Description: 2 pages : digital, PDF file.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
56
Seniors and food safety : preventing foodborne illness.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006Physical Description: 28 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
57
Guidance for industry : questions and answers regarding food allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004 : final guidance.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
58
Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters.
Published: Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, 2005Physical Description: 1 electronic text (2 volumes) : HTML, digital, PDF file, Also available in paper.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
59
Food allergies : what you need to know.
Published: [Center for Food Safety and Applied Nutrition], 2007Physical Description: 2 pages : digital, PDF file.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
60
Alergias a los alimentos : lo que usted necesita saber.
Published: [Center for Food Safety and Applied Nutrition], 2007Physical Description: 2 pages : digital, PDF file.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook
Related Subjects
Food
Safety measures
Prevention
Food contamination
Government policy
Foodborne diseases
Food handling
Food adulteration and inspection
Food allergy
Labeling
Microbial contamination
Nutrition disorders
Sanitation
Farm produce
Law and legislation
Allergens
Listeria monocytogenes
Consumer protection
Cancer
Cosmetics
Drinking water
Electronic records
Food additives
Food industry and trade
Health aspects
Listeriosis
Microbiology
Diseases
Gluten content
Health and hygiene