Search results for: Center for Food Safety and Applied Nutrition (U.S.)

Showing 41 - 60 results of 127 Refine Results
  1. 41

    Assuring the safety of eggs and menu and deli items made from raw, shell eggs.

    Published: [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], 2002
    Physical Description: 2 unnumbered pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  2. 42

    Current FDA activities related to the Listeria monocytogenes action plan.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  3. 43

    Questions and answers (Q and As) : draft guidances for Listeria monocytogenes in ready-to-eat (RTE) foods.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  4. 44

    Guidance for industry : control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods.

    Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  5. 45

    Prevención de la listeriosis en mujeres hispanas embarazadas en los EE.UU.

    Published: Dept. of Health and Human Services, Food and Drug Administration, [Center for Food Safety and Applied Nutrition], 2006
    Physical Description: 9 pages, 7 unnumbered pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  6. 46

    Alimentos seguros : cómo lo logra un equipo.

    Published: Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2001
    Physical Description: 1 volume : digital, HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  7. 47

    Guía de la FDA para el importador de alimentos enlatados de ácido bajo y acidificados.

    Published: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2001
    Physical Description: 1 electronic text : digital, HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  8. 48

    Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos : direcciones para la industria.

    Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2003
    Physical Description: 1 electronic text : digital, HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  9. 49

    How to safely handle refrigerated ready-to-eat foods and avoid listeria.

    Published: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 2003
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  10. 50

    Cómo manipular con seguridad alimentos refrigerados listos para comer y evitar la listeriosis.

    Published: Centro para la Seguridad Alimentaria y la Nutrición Aplicada de la Administración de Drogas y Alimentos de los Estados Unidos, 2003
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  11. 51

    How to generate awareness of Vibrio vulnificus in raw oysters within the Hispanic community : a media relations and community outreach health education kit.

    Published: U.S. Dept. of Health and Human Services, FDA, CFSAN, 2004
    Physical Description: 41 pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  12. 52

    Preventing listeriosis in pregnant Hispanic women in the U.S : community educator's guide to a serious foodborne risk.

    Published: [Center for Food Safety and Applied Nutrition], 2006
    Physical Description: 9 pages, 6 unnumbered pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  13. 53

    Food safety : current and emerging issues influencing public health and trade : U.S. food safety outreach meeting highlights, European Union, Brussels, Belgium; Warsaw, Poland; Pra...

    Published: U.S. Dept. of Health and Human Services, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2002
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  14. 54

    Food and water safety during hurricanes, power outages, and floods : what consumers need to know.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2007
    Physical Description: 2 pages : digital, PDF file.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  15. 55

    Talking about juice safety : what you need to know.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006
    Physical Description: 2 pages : digital, PDF file.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  16. 56

    Seniors and food safety : preventing foodborne illness.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006
    Physical Description: 28 unnumbered pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  17. 57

    Guidance for industry : questions and answers regarding food allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004 : final guidance.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  18. 58

    Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters.

    Published: Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, 2005
    Physical Description: 1 electronic text (2 volumes) : HTML, digital, PDF file, Also available in paper.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  19. 59

    Food allergies : what you need to know.

    Published: [Center for Food Safety and Applied Nutrition], 2007
    Physical Description: 2 pages : digital, PDF file.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  20. 60

    Alergias a los alimentos : lo que usted necesita saber.

    Published: [Center for Food Safety and Applied Nutrition], 2007
    Physical Description: 2 pages : digital, PDF file.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook