Search results for: Center for Food Safety and Applied Nutrition (U.S.)
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61
Food Allergen Labeling and Consumer Protection Act of 2004, Public Law 108-282 : report to the Committee on Health, Education, Labor, and Pensions, United States Senate, and the Co...
Published: Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006Physical Description: 33 pages : illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
62
Information for consumers : Food Allergen Labeling and Consumer Protection Act of 2004 : questions and answers.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
63
Guidance for industry : questions and answers regarding food allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004 : final guidance.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
64
Questions and answers on allergen guides.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2001Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
65
Public meeting on gluten-free food labeling.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2005Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
66
CFSAN Adverse Event Reporting System voluntary and mandatory reports on 5-Hour Energy, Monster Energy, and Rockstar Energy drink, January 1, 2004, through October 23, 2012.
Published: U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2012Physical Description: 1 online resource ([18 pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
67
Bad bug book : foodborne pathogenic microorganisms and natural toxins handbook.
Published: FDA, [Center for Food Safety and Applied Nutrition], 2011Physical Description: 1 online resource (264 pages) : color illustrationsHoldings: Loading…Connect to PDF file online - All users
Electronic eBook -
68
Draft risk profile : pathogens and filth in spices.
Published: Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2013Physical Description: 1 online resource (x, 201 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
69
Food and water safety during power outages and floods.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2015Physical Description: 1 online resource (4 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
70
Seguridad alimentaria y del agua en caso de apagones eléctricos e inundaciones.
Published: Administración de Alimentos y Medicamentos de los Estados Unidos, Centro para la Seguridad Alimentaria y la Nutrición Aplicada, 2015Physical Description: 1 online resource (4 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
71
Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry.
Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
72
Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry : draft final guidance.
Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2007Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
73
Contrôle des risques de contamination microbienne des fruits et légumes frais : recommandations aux cultivateurs et aux autres exploitants du secteur des fruits et legumes.
Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
74
The guide at a glance : the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
75
FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food".
Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
76
Cosmetic handbook
Published: Department of Health and Human Services, Public Health Service, Food and Drug Administration, 1989Physical Description: 96 pages ; 28 cmHoldings: Loading…
Government Document Book Loading… -
77
NSSP shellfish sanitation program manual of operations.
Published: U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : Center for Food Safety and Applied Nutrition, Division of Cooperative Programs, Shellfish Sanitation Branch, 1990Physical Description: 2 volumes : illustrations ; 28 cmHoldings: Loading…
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78
Do your own plant inspection : a guide to self inspection for the shellfish shipper or processor.
Published: U.S. Department of Health and Human Services, public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, 1992Physical Description: 20 pages : illustrations ; 26 cm.Holdings: Loading…
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79
Technical plan
Physical Description: volumes : illustrations, forms ; 28 cmHoldings: Loading…
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80
The Seafood list : FDA's guide to acceptable market names for seafood sold in interstate commerce, 1993.
Published: FDA, Office of Seafood : For sale by Supt. of Docs., U.S. G.P.O., 1993Physical Description: 1 volume (various pagings) ; 22 x 28 cmHoldings: Loading…
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Related Subjects
Food
Safety measures
Prevention
Food contamination
Government policy
Foodborne diseases
Food handling
Food adulteration and inspection
Food allergy
Labeling
Microbial contamination
Nutrition disorders
Sanitation
Farm produce
Law and legislation
Allergens
Listeria monocytogenes
Consumer protection
Cancer
Cosmetics
Drinking water
Electronic records
Food additives
Food industry and trade
Health aspects
Listeriosis
Microbiology
Diseases
Gluten content
Health and hygiene