Search results for: Center for Food Safety and Applied Nutrition (U.S.)

Showing 61 - 80 results of 127 Refine Results
  1. 61

    Food Allergen Labeling and Consumer Protection Act of 2004, Public Law 108-282 : report to the Committee on Health, Education, Labor, and Pensions, United States Senate, and the Co...

    Published: Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006
    Physical Description: 33 pages : illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  2. 62

    Information for consumers : Food Allergen Labeling and Consumer Protection Act of 2004 : questions and answers.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  3. 63

    Guidance for industry : questions and answers regarding food allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004 : final guidance.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  4. 64

    Questions and answers on allergen guides.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2001
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  5. 65

    Public meeting on gluten-free food labeling.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2005
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  6. 66

    CFSAN Adverse Event Reporting System voluntary and mandatory reports on 5-Hour Energy, Monster Energy, and Rockstar Energy drink, January 1, 2004, through October 23, 2012.

    Published: U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2012
    Physical Description: 1 online resource ([18 pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  7. 67

    Bad bug book : foodborne pathogenic microorganisms and natural toxins handbook.

    Published: FDA, [Center for Food Safety and Applied Nutrition], 2011
    Physical Description: 1 online resource (264 pages) : color illustrations
    Connect to PDF file online - All users
    Electronic eBook
  8. 68

    Draft risk profile : pathogens and filth in spices.

    Published: Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2013
    Physical Description: 1 online resource (x, 201 pages) : illustrations.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  9. 69

    Food and water safety during power outages and floods.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2015
    Physical Description: 1 online resource (4 pages) : color illustrations.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  10. 70

    Seguridad alimentaria y del agua en caso de apagones eléctricos e inundaciones.

    Published: Administración de Alimentos y Medicamentos de los Estados Unidos, Centro para la Seguridad Alimentaria y la Nutrición Aplicada, 2015
    Physical Description: 1 online resource (4 pages) : color illustrations.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  11. 71

    Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry.

    Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  12. 72

    Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry : draft final guidance.

    Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2007
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  13. 73

    Contrôle des risques de contamination microbienne des fruits et légumes frais : recommandations aux cultivateurs et aux autres exploitants du secteur des fruits et legumes.

    Published: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  14. 74

    The guide at a glance : the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  15. 75

    FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food".

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2006
    Physical Description: 1 electronic text : HTML file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  16. 76

    Cosmetic handbook

    Published: Department of Health and Human Services, Public Health Service, Food and Drug Administration, 1989
    Physical Description: 96 pages ; 28 cm
    Government Document Book
  17. 77

    NSSP shellfish sanitation program manual of operations.

    Published: U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : Center for Food Safety and Applied Nutrition, Division of Cooperative Programs, Shellfish Sanitation Branch, 1990
    Physical Description: 2 volumes : illustrations ; 28 cm
    Government Document Book
  18. 78

    Do your own plant inspection : a guide to self inspection for the shellfish shipper or processor.

    Published: U.S. Department of Health and Human Services, public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, 1992
    Physical Description: 20 pages : illustrations ; 26 cm.
    Government Document Book
  19. 79

    Technical plan

    Physical Description: volumes : illustrations, forms ; 28 cm
    Government Document Serial
  20. 80

    The Seafood list : FDA's guide to acceptable market names for seafood sold in interstate commerce, 1993.

    Published: FDA, Office of Seafood : For sale by Supt. of Docs., U.S. G.P.O., 1993
    Physical Description: 1 volume (various pagings) ; 22 x 28 cm
    Government Document Microfilm Book