Search results for: Farmer, Fannie Merritt, 1857-1915

Showing 21 - 40 results of 66 Refine Results
  1. 21

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and company, 1937
    Physical Description: xiii, 838 pages : frontispiece, illustrations ; 21 cm
    Book
  2. 22

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Garden City Publishing Co., 1945
    Physical Description: viii, 824 pages : illustrations ; 22 cm
    Book
  3. 23

    The original Boston cooking-school cook book, 1896 ; a facsimile of the Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: New American Library, 1974
    Other Authors: “…Farmer, Fannie Merritt, 1857-1915…”
    Physical Description: xxx, 567 pages : illustrations ; 21 cm
    Book
  4. 24

    The Boston Cooking-School cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1922
    Physical Description: xiv, 656 pages, 32 unnumbered leaves of plates : illustrations ; 20 cm
    Book
  5. 25

    Recipes from an American kitchen

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Ottenheimer Publishers, 1995
    Physical Description: 4 volumes : illustrations ; 18 cm in slipcase.
    Book
  6. 26

    Original 1896 Boston Cooking-School cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Dover Publications, 1997
    Physical Description: xl, 567 pages : illustrations ; 22 cm
    Book Plate: MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. (Michigan State University Libraries)
    Book
  7. 27

    Catering for special occasions : with menus & recipes

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: D. McKay, 1911
    Physical Description: x, 240 pages : frontispiece, illustrations, plates. ; 21 cm
    Book
  8. 28

    The Fannie Farmer cookbook

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1965
    Physical Description: xi, 624 pages : illustrations ; 24 cm
    Book
  9. 29

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xxx, 567 pages, 21 unnumbered pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  10. 30

    Food and cookery for the sick and convalescent

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xiii, 289 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  11. 31

    A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1912
    Physical Description: xvii, 440 pages, 69 unnumbered leaves of plates : illustrations (some color) ; 20 cm
    Book
  12. 32

    What to have for dinner ; containing menus with the recipes necessary for their preparation.

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Dodge Pub. Co., 1905
    Physical Description: 271 pages
    Book
  13. 33

    The original Fannie Farmer 1896 cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Ottenheimer Publishers, 1996
    Physical Description: xxx, 567 pages : illustrations ; 19 cm
    Book
  14. 34

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown and company, 1896
    Physical Description: xxx, 567 pages, 21 unnumbered pages : illustrations ; 19 cm
    Connect to online resource - MSU authorized users (Center for Research Libraries Digital Delivery System)
    Electronic Book
  15. 35

    Chafing dish possibilities.

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown and Co., 1908
    Physical Description: 161 pages ; 19 cm
    Book
  16. 36

    Food and cookery for the sick and convalescent

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and company, 1905
    Physical Description: xiii, 289 pages : frontispiece, illustrations, plates. ; 20 cm
    Book
  17. 37

    A book of good dinners for my friend, or, "What to have for dinner."

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Dodge Pub. Co., 1914
    Physical Description: 259 pages, 11 unnumbered pages ; 24 cm
    Book
  18. 38

    The dinner calendar for 1914

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Sully & Kleinteich, 1913
    Physical Description: 80 unnumbered pages : illustrations ; 24 cm
    Book
  19. 39

    Food and cookery for the sick and convalescent

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and Company, 1911
    Physical Description: xiii, 289 pages : frontipiece, illustrations, plates ; 20 cm
    Book
  20. 40

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and Co., 1911
    Physical Description: xv, 648 pages, 71 unnumbered leaves of plates : illustrations ; 20 cm
    Book