Search results for: Farmer, Fannie Merritt, 1857-1915
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21
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and company, 1937Physical Description: xiii, 838 pages : frontispiece, illustrations ; 21 cmHoldings: Loading…
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22
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Garden City Publishing Co., 1945Physical Description: viii, 824 pages : illustrations ; 22 cmHoldings: Loading…
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23
The original Boston cooking-school cook book, 1896 ; a facsimile of the Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915Other Authors: “…Farmer, Fannie Merritt, 1857-1915…”
Published: New American Library, 1974
Physical Description: xxx, 567 pages : illustrations ; 21 cmHoldings: Loading…
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24
The Boston Cooking-School cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1922Physical Description: xiv, 656 pages, 32 unnumbered leaves of plates : illustrations ; 20 cmHoldings: Loading…
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25
Recipes from an American kitchen
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Ottenheimer Publishers, 1995Physical Description: 4 volumes : illustrations ; 18 cm in slipcase.Holdings: Loading…
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26
Original 1896 Boston Cooking-School cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Dover Publications, 1997Physical Description: xl, 567 pages : illustrations ; 22 cmHoldings: Loading…Book Plate: MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. (Michigan State University Libraries)
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27
Catering for special occasions : with menus & recipes
Authors: Farmer, Fannie Merritt, 1857-1915
Published: D. McKay, 1911Physical Description: x, 240 pages : frontispiece, illustrations, plates. ; 21 cmHoldings: Loading…
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28
The Fannie Farmer cookbook
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1965Physical Description: xi, 624 pages : illustrations ; 24 cmHoldings: Loading…
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29
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xxx, 567 pages, 21 unnumbered pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
Electronic eBook -
30
Food and cookery for the sick and convalescent
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: xiii, 289 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
Electronic eBook -
31
A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1912Physical Description: xvii, 440 pages, 69 unnumbered leaves of plates : illustrations (some color) ; 20 cmHoldings: Loading…
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32
What to have for dinner ; containing menus with the recipes necessary for their preparation.
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Dodge Pub. Co., 1905Physical Description: 271 pagesHoldings: Loading…
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33
The original Fannie Farmer 1896 cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Ottenheimer Publishers, 1996Physical Description: xxx, 567 pages : illustrations ; 19 cmHoldings: Loading…
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34
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown and company, 1896Physical Description: xxx, 567 pages, 21 unnumbered pages : illustrations ; 19 cmHoldings: Loading…Connect to online resource - MSU authorized users (Center for Research Libraries Digital Delivery System)
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35
Chafing dish possibilities.
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown and Co., 1908Physical Description: 161 pages ; 19 cmHoldings: Loading…
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36
Food and cookery for the sick and convalescent
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and company, 1905Physical Description: xiii, 289 pages : frontispiece, illustrations, plates. ; 20 cmHoldings: Loading…
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37
A book of good dinners for my friend, or, "What to have for dinner."
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Dodge Pub. Co., 1914Physical Description: 259 pages, 11 unnumbered pages ; 24 cmHoldings: Loading…
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38
The dinner calendar for 1914
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Sully & Kleinteich, 1913Physical Description: 80 unnumbered pages : illustrations ; 24 cmHoldings: Loading…
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39
Food and cookery for the sick and convalescent
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and Company, 1911Physical Description: xiii, 289 pages : frontipiece, illustrations, plates ; 20 cmHoldings: Loading…
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40
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and Co., 1911Physical Description: xv, 648 pages, 71 unnumbered leaves of plates : illustrations ; 20 cmHoldings: Loading…
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