Search results for: Food and Agriculture Organization of the United Nations
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41
Commercially important sea cucumbers of the world
Authors: Purcell, Steven W., Samyn, Yves, Conand, C.
Published: Food and Agriculture Organization of the United Nations, 2012Physical Description: viii, 150 pages, 31 unnumbered leaves of plates : illustrations (some color), color maps ; 25 cm.Holdings: Loading…
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42
Small-scale aquaponic food production : integrated fish and plant farming
Authors: Somerville, Christopher
Published: Food and Agriculture Organization of the United Nations, 2015Physical Description: xix, 262 pages : color illustrations ; 30 cm., Also issued online.Holdings: Loading…
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43
Implementation of Port State Measures : Legislative Template : Framework for Procedures : Role of Regional Fisheries Management Organizations
Authors: Swan, Judith
Published: Food and Agriculture Organization of the United Nations, 2017Physical Description: x, 171 pages : color illustrations ; 30 cmHoldings: Loading…
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44
Water and fodder availability along the livestock trade routes in the Horn of Africa : a baseline report.
Published: Food and Agriculture Organization of the United Nations, 2017Physical Description: xii, 79 pages : color illustrations, color maps ; 30 cmHoldings: Loading…
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45
Sustainable land management (SLM) in practice in the Kagera Basin : lessons learned for scaling up at landscape level : results of the Kagera Transboundary Agro-ecosystem Managemen...
Published: Food and Agriculture Organization of the United Nations, 2017Physical Description: xxx, 410 pages : color illustrations, color maps ; 26 cmHoldings: Loading…
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46
Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries : Principles for Sustainable Intensification of Smallholder Farms.
Published: Food & Agriculture Organization of the United Nations, 2017Physical Description: xii, 428 pages : color illustrations ; 25 cm.Holdings: Loading…
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47
Improving the performance of tilapia : perspective from bioeconomic modelling
Authors: Cai, Junning
Published: Food and Agriculture Organization of the United Nations, 2018Physical Description: viii, 64 pages : illustrations ; 30 cm.Holdings: Loading…
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48
World livestock : transforming the livestock sector through the sustainable development goals.
Published: Food and Agriculture Organization of the United Nations, 2018Physical Description: xxxi, 190 pages : color illustrations, color maps ; 26 cm, Also available online.Holdings: Loading…Access Content Online
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49
Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)
Authors: Woynarovich, András, Anrooy, Raymon van
Published: Food and Agriculture Organization of the United Nations, 2019Physical Description: x, 121 pages : illustrations (mostly color) ; 30 cm., Also available online.Holdings: Loading…
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50
Agriculture and climate change : challenges and opportunities at the global and local level : collaboration on climate-smart agriculture
Published: Food and Agriculture Organization of the United Nations, 2019Physical Description: 1 online resource (viii, 43 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users
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51
Agriculture and climate change : challenges and opportunities at the global and local level : collaboration on climate-smart agriculture
Published: Food and Agriculture Organization of the United Nations, 2019Physical Description: viii, 43 pages : color illustrations ; 30 cmHoldings: Loading…
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52
Global review of orange roughy (Hoplostethus Atlanticus), their fisheries, biology and management
Published: Food and Agriculture Organization of the United Nations, 2018Physical Description: viii, 120 pages : color illustrations, color maps ; 30 cm.Holdings: Loading…
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53
Techno-economic performance review of selected fishing fleets in North and South America
Authors: Kitts, Andrew W., Anrooy, Raymon van, Eijs, Sjef van, Shibata, Jesica Pino, Pallalever Pérez, René, Gonçalves, Alex Augusto, Ardini, Greg, Liese, Christopher, 1973-, Pan, Minling, Steiner, Erin M.
Published: Food and Agriculture Organization of the United Nations, 2020Physical Description: vii, 111 pages : color illustrations ; 30 cm.Holdings: Loading…
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54
Techno-economic performance review of selected fishing fleets in Asia
Authors: Anrooy, Raymon van, Mukherjee, Rajdeep, Wakamatsu, Hiroki, Song, Liming, Muawanah, Umi, Cha, Bong Jin, Narayana Kumar, R., Parappurathu, Shinoj, Yadava, Yugraj Singh, Tietze, Uwe, 1950-
Published: Food and Agriculture Organization of the United Nations, 2020Physical Description: vii, 118 pages : color illustrations ; 30 cm.Holdings: Loading…
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55
Techno-economic performance review of selected fishing fleets in Europe
Authors: Carvalho, Natacha, Anrooy, Raymon van, Vassdal, Terje, Dağtekin, Murat
Published: Food and Agriculture Organization of the United Nations, 2020Physical Description: vii, 187 pages : color illustrations ; 30 cm.Holdings: Loading…
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56
The AquaCrop model: enhancing crop water productivity : Ten years of development, dissemination and implementation 2009-2019
Authors: Salman, Maher, García-Vila, Margarita, Fereres, E. (Elias), Raes, Dirk, Steduto, P.
Published: Food and Agriculture Organization of the United Nations, 2021Physical Description: x, 93 pages : color illustrations, maps ; 30 cm.Holdings: Loading…
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57
Monthly bulletin [of] food and agricultural statistics.
Physical Description: 29 cmHoldings: Loading…
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58
70 years of FAO (1945-2015)
Published: Food and Agriculture Organization of the United Nations, 2015Physical Description: 254 pages : illustrations (chiefly color), color maps ; 26 cm, Also issued online.Holdings: Loading…
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59
FAO Information Service bulletin.
Published: Food and Agriculture Organization of the United Nations, 1945Physical Description: 3 volumes : illustrations ; 27-28 cmHoldings: Loading…
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60
Towards improving global information on aquaculture
Published: Food and Agriculture Organization of the United Nations, 2005Physical Description: v, 172 pages : illustrations ; 30 cm., Also available on the World Wide Web.Holdings: Loading…Connect to online resource - All users
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Fisheries
Agriculture
Fishery management
Food supply
Economic aspects
Aquaculture
Forests and forestry
Fishery resources
Food
Management
Research
Nutrition
Environmental aspects
Fishes
International cooperation
Law and legislation
Rural development
Agriculture and state
Government policy
Fishery management, International
Livestock
Food industry and trade
Control
Prevention
Fishery law and legislation
Sustainable agriculture
Food security
Sustainable fisheries
Analysis
Soils