Search results for: Food and Agriculture Organization of the United Nations

Showing 121 - 140 results of 5,517 Refine Results
  1. 121

    Nutrition in relation to agricultural production ; a manual for extension supervisors in agriculture, home economics, rural health, community development, and for workers in other...

    Authors: Dema, I. S.
    Published: Food and Agriculture Organization of the United Nations, 1965
    Physical Description: vi, 123 pages : illustrations, maps ; 23 cm
    Government Document Book
    Save
    Saved in:
  2. 122

    Tracer manual on crops and soils : a training manual on the use of radiation and isotopes in agricultural, soil-plant and ecological research; a joint undertaking

    Published: International Atomic Energy Agency, 1976
    Physical Description: 277 pages : illustrations ; 24 cm.
    Book
    Save
    Saved in:
  3. 123

    Population, food supply, and agricultural development.

    Published: Food and Agriculture Organization of the United Nations, 1975
    Physical Description: v, 62 pages ; 28 cm
    Government Document Book
    Save
    Saved in:
  4. 124

    Pollutants in the aquatic environment : Detection, measurement and monitoring ; Lectures presented at the Second FAO/SIDA Training Course on Marine Pollution in Relation to Protec...

    Published: The Organization, 1976
    Physical Description: v, 109 pages : illustrations ; 28 cm
    Government Document Book
    Save
    Saved in:
  5. 125

    Drought in the Sahel : international relief operations, 1973-1975 : a report = La sécheresse au Sahel : opérations de secours internationales, 1973-1975 : rapport

    Published: FAO, 1975
    Physical Description: 48 pages : illustrations ; 22 cm
    Book
    Save
    Saved in:
  6. 126

    Tree planting practices in African savannas.

    Published: Food and Agriculture Organization of the United Nations ; [sold by Unipub], 1974
    Physical Description: xi, 185 pages, 4 unnumbered leaves of plates : illustrations (some color) ; 26 cm.
    Government Document Book
    Save
    Saved in:
  7. 127

    Prevention of post-harvest food losses : a training manual.

    Published: Food and Agriculture Organization of the United Nations ; UNIPUB [distributor], 1985
    Physical Description: ix, 120 pages, 1 unnumbered page : illustrations ; 23 cm.
    Book
    Save
    Saved in:
  8. 128

    Common carp.

    Authors: Horváth, László, 1940-
    Published: Food and Agriculture Organization of the United Nations, 1985
    Physical Description: 2 volumes : color illustrations ; 17 x 24 cm.
    Book
    Save
    Saved in:
  9. 129

    The ecological effects of eucalyptus

    Authors: Poore, M. E. D.
    Published: Food and Agriculture Organization of the United Nations, 1985
    Physical Description: iii, 87 pages : illustrations ; 30 cm.
    Government Document Book
    Save
    Saved in:
  10. 130

    Finding fish with echo-sounders

    Authors: Burczynski, J.
    Published: Food and Agriculture Organization of the United Nations, UNIPUB [distributor], 1985
    Physical Description: vii, 97 pages, 1 unnumbered leaf of plates : illustrations ; 17 x 25 cm.
    Book
    Save
    Saved in:
  11. 131

    Management of vicuña : its contribution to rural development in the High Andes of Peru

    Authors: Cueto, Luis J.
    Published: Food and Agriculture Organization of the United Nations, 1985
    Physical Description: v, 38 pages : illustrations ; 30 cm.
    Book
    Save
    Saved in:
  12. 132

    Manual for the slaughter of small ruminants in developing countries

    Authors: Clottey, St. John A.
    Published: Food and Agriculture Organization of the United Nations, 1985
    Physical Description: iii, 45 pages : illustrations.
    Book
    Save
    Saved in:
  13. 133

    Diversificación y aumento de la producción agrícola en el valle del Cibao, República Dominicana : estudio de prespectivas de desarrollo agropecuario del valle del Cibao

    Published: Programa de la Naciones Unidas para el Desarrollo, Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1974
    Physical Description: xvi, 151 pages ; 28 cm
    Book
    Save
    Saved in:
  14. 134

    Diversificación y aumento de la producción agrícola en el valle del Cibao, República Dominicana : la zonificación de los cultivos en el valle del Cibao

    Published: Programa de las Naciones Unidas para el Desarrollo, Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1974
    Physical Description: vii, 31 leaves ; 28 cm
    Book
    Save
    Saved in:
  15. 135

    Diversificación y aumento de la producción agrícola en el valle del Cibao, República Dominicana : costos de producción de algunos cultivos en el valle del Cibao

    Published: Programa de la Naciones Unidas para el Desarrollo, Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1974
    Physical Description: viii, 61 leaves ; 28 cm
    Book
    Save
    Saved in:
  16. 136

    Diversificación y aumento de la producción agrícola en el valle del Cibao, República Dominicana : posibilidades de comercialización de algunos productos agrícolas del valle del Ci...

    Published: Programa de la Naciones Unidas para el Desarrollo, Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1974
    Physical Description: x, 113 pages : illustrations ; 28 cm
    Book
    Save
    Saved in:
  17. 137

    Diversificación y aumento de la producción agrícola en el valle del Cibao, República Dominicana : algunas características agro-climáticas del valle del Cibao

    Published: Programa de las Naciones Unidas para el Desarrollo, Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1974
    Physical Description: viii, 79 : illustrations, map ; 28 cm
    Book
    Save
    Saved in:
  18. 138

    Diversificación y aumento de la producción agrícola en el valle del Cibao, República Dominicana : el sorgo de grano en el valle del Cibao

    Published: Programa de las Naciones Unidas para el Desarrollo, Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1974
    Physical Description: vii, 39 leaves : map ; 28 cm
    Book
    Save
    Saved in:
  19. 139

    Review of food consumption surveys-1985 : household food consumption by economic groups.

    Published: Food and Agriculture Organization of the United Nations, 1986
    Physical Description: xxiv, 212 pages ; 30 cm.
    Book
    Save
    Saved in:
  20. 140

    A forester's guide for community involvement in upland conservation : with special reference to the Asia and Pacific Region

    Authors: French, James H.
    Published: Food and Agriculture Organization of the United Nations, 1986
    Physical Description: v, 125 pages : illustrations, forms ; 30 cm
    Government Document Book
    Save
    Saved in: