Search results for: Institute of Food Technologists

Showing 21 - 38 results of 38 Refine Results
  1. 21

    Appropriate oversight for plants with inherited traits for resistance to pests : a scientific review of a policy proposed by the U.S. Environmental Protection Agency, Plant-pestici...

    Published: Coordinating society, Institute of Food Technologists, 1996
    Physical Description: iii, 35 pages : illustrations ; 28 cm
    Book
  2. 22

    Food proteins

    Authors: Whitaker, John R.
    Published: Avi Pub. Co., 1977
    Physical Description: xi, 603 pages : illustrations ; 24 cm
    Book
  3. 23

    Postharvest biology and biotechnology

    Published: Food & Nutrition Press, 1978
    Physical Description: 462 pages : illustrations ; 24 cm
    Book
  4. 24

    Foodborne microorganisms and their toxins : developing methodology

    Published: Dekker, 1986
    Physical Description: xvi, 475 pages : illustrations ; 24 cm.
    Book
  5. 25

    Water activity : theory and applications to food

    Published: M. Dekker, 1987
    Physical Description: xv, 404 pages : illustrations ; 24 cm.
    Book
  6. 26

    Food carbohydrates

    Published: AVI Pub. Co., 1982
    Physical Description: xii, 494 pages : illustrations ; 24 cm.
    Book
  7. 27

    Nutrient interactions

    Published: M. Dekker, 1988
    Physical Description: xii, 389 pages : illustrations ; 24 cm.
    Book
  8. 28

    Food toxicology : a perspective on the relative risks

    Published: Dekker, 1989
    Physical Description: xiii, 466 pages : illustrations ; 24 cm.
    Book
  9. 29

    Sensory science theory and applications in foods

    Published: M. Dekker, 1991
    Physical Description: x, 441 pages : illustrations ; 24 cm.
    Book
  10. 30

    Natural food colorants : science and technology

    Published: Marcel Dekker, 2000
    Physical Description: viii, 336 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  11. 31

    Natural food colorants : science and technology

    Published: Marcel Dekker, 2000
    Physical Description: viii, 336 pages : illustrations ; 23 cm.
    (EBSCOhost) (EBSCO)
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    (EBSCO)
    Electronic Conference Proceeding eBook
  12. 32

    Natural food colorants science and technology

    Published: Marcel Dekker, 2000
    EBSCO eBooks: 2000 (EBSCO)
    Electronic Conference Proceeding eBook
  13. 33

    Physical properties of foods

    Published: AVI Pub. Co., 1983
    Physical Description: xiv, 532 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  14. 34

    Modern methods of food analysis

    Published: AVI Pub. Co., 1984
    Physical Description: xx, 421 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  15. 35

    Modern methods of food analysis

    Published: AVI Pub. Co., 1984
    Springer Book Archive - Chemistry & Material Science: 1984 (Springer Link)
    Electronic Conference Proceeding eBook
  16. 36

    Impact of toxicology on food processing

    Published: AVI, 1981
    Physical Description: xii, 320 pages : illustrations ; 24 cm.
    Conference Proceeding Book
  17. 37

    The Quality of foods and beverages : chemistry and technology

    Published: Academic Press, 1981
    Physical Description: 2 volumes : illustrations ; 24 cm
    Conference Proceeding Book
  18. 38

    Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971

    Published: Saikon Pub. Co., 1972
    Physical Description: viii, 297 pages : illustrations ; 29 cm
    Conference Proceeding Book