Search results for: Kennedy, Robert L.

Showing 21 - 30 results of 30 Refine Results
  1. 21

    Statistics Scores and Testing Time

    Authors: Kennedy, Robert L., McCallister, Corliss J.
    Published: Distributed by ERIC Clearinghouse, 2000
    Physical Description: 8 pages
    Microfilm Book
  2. 22

    Basic Statistics via the Internet

    Authors: Kennedy, Robert L., McCallister, Corliss J.
    Published: Distributed by ERIC Clearinghouse, 2000
    Physical Description: 14 pages
    Microfilm Book
  3. 23

    Teaching Basic Statistics to a Student Who Is Blind

    Authors: McCallister, Corliss Jean, Kennedy, Robert L.
    Published: Distributed by ERIC Clearinghouse, 2001
    Physical Description: 16 pages
    Microfilm Book
  4. 24

    Attitudes toward Advanced and Multivariate Statistics When Using Computers

    Authors: Kennedy, Robert L., McCallister, Corliss Jean
    Published: Distributed by ERIC Clearinghouse, 2001
    Physical Description: 22 pages
    Microfilm Book
  5. 25

    Graduate Introductory Statistics : In Class vs. On Line

    Authors: Kennedy, Robert L., McCallister, Corliss Jean
    Published: Distributed by ERIC Clearinghouse, 2001
    Physical Description: 33 pages
    Microfilm Book
  6. 26

    Graduate Students' Attitudes in an Activity-Based Statistics Course

    Authors: Kennedy, Robert L., McCallister, Corliss Jean
    Published: Distributed by ERIC Clearinghouse, 2002
    Physical Description: 28 pages
    Microfilm Book
  7. 27

    Teaching Research with Critiques and Grant Proposals

    Authors: Kennedy, Robert L., McCallister, Corliss Jean
    Published: Distributed by ERIC Clearinghouse, 2002
    Physical Description: 27 pages
    Microfilm Book
  8. 28

    Research by Electronic Mail

    Authors: Kennedy, Robert L., Suter, W. Newton, Clowers, Robert L.
    Published: Distributed by ERIC Clearinghouse, 1997
    Physical Description: 14 pages
    Microfilm Book
  9. 29

    Fundamentals of quantity food preparation--breads, soups, and sandwiches

    Authors: Hardwick, Geraline B.
    Published: CBI Pub. Co., 1978
    Other Authors: “…Kennedy, Robert L.…”
    Physical Description: ix, 253 pages : illustrations ; 29 cm
    Book
  10. 30

    Fundamentals of quantity food preparation : desserts and beverages

    Authors: Hardwick, Geraline B.
    Published: Cahners Books, 1975
    Other Authors: “…Kennedy, Robert L.…”
    Physical Description: xvi, 338 pages : illustrations ; 29 cm
    Book