Search results for: National Restaurant Association (U.S.)
Showing 21 - 40 results of 93
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21
Tableservice restaurant trends.
Physical Description: volumes ; 29 cmHoldings: Loading…
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22
Casual and fine dining
Published: The Association, 1990Physical Description: 91 pages : 1 chart ; 28 cmHoldings: Loading…
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23
Ingredient & nutrition information : guidelines for providing facts to foodservice patrons
Published: The Association, 1987Physical Description: 11 pages ; 28 cmHoldings: Loading…
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24
Help prevent drunk driving : a restaurateur's guide.
Published: National Restaurant Association, 1990Physical Description: 24 pages : illustrations ; 22 cmHoldings: Loading…
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25
National Restaurant Association foodservice industry forecast.
Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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26
Consumer attitudes towards fast food and moderately priced family restaurants
Published: National Restaurant Association, Research and Information Service Department, 1991Physical Description: 136 pages : illustrations ; 29 cmHoldings: Loading…
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27
The legal problem solver for foodservice operators.
Authors: Johnson, Richard C.
Published: National Restaurant Association, 1993Physical Description: 1 volume (looseleaf) ; 29 cmHoldings: Loading…
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28
Foodservice manager 2000.
Published: National Restaurant Association, 1992Physical Description: 28 pages ; 28 cmHoldings: Loading…
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29
Restaurant & food graphics
Authors: Radice, Judi
Published: PBC International, Inc., 1994Physical Description: 185 pages : color illustrations ; 29 cmHoldings: Loading…
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30
A Review of U.S. food grading and inspection programs
Published: The Association, 1989Physical Description: 16 pages ; 28 cm.Holdings: Loading…
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31
Nutrition awareness and the foodservice industry
Published: The Association, 1990Physical Description: 20 pages : illustrations ; 28 cm.Holdings: Loading…
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32
Foodservice industry 2000
Published: The Association, 1988Physical Description: 28 pages ; 28 cm.Holdings: Loading…
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33
Model position descriptions for the restaurant industry.
Published: National Restaurant Association, 1990Physical Description: 1 volume (various foliations) ; 28 cmHoldings: Loading…
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34
How to market your restaurant : promoting your brand locally.
Published: National Restaurant Association, 2000Physical Description: 92 pages ; 28 cmHoldings: Loading…
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35
International foodservice directory : contacts at foodservice-related organizations outside the United States /cNational Restaurant Association.
Published: The Association, 2000Physical Description: 33 pages ; 28 cmHoldings: Loading…
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36
Model position descriptions for the restaurant industry.
Published: National Restaurant Association, 2000Physical Description: v, 85 ; 28 cmHoldings: Loading…
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37
Quickservice restaurant trends.
Physical Description: volumes ; 28 cmHoldings: Loading…
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38
The Legal problem solver for restaurant operators.
Published: National Restaurant Association, 2001Physical Description: 1 volume (loose-leaf) ; 30 cmHoldings: Loading…
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39
Recipe for readiness : a step by step guide to crisis communications
Published: National Restaurant Association, 2004Physical Description: 80 pages : illustrations ; 28 cmHoldings: Loading…
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40
Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters
Published: National Restaurant Association, 2012Physical Description: xi, 175 pages : illustrations ; 28 cmHoldings: Loading…
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Related Subjects
Restaurants
Food service
Consumers
Attitudes
Restaurant management
Food service employees
Accounting
Employees
Food industry and trade
Marketing
Statistics
Forecasting
Menus
Economic aspects
Food consumption
Food preferences
Dinners and dining
Law and legislation
Marketing research
Nutrition
Vocational guidance
Wages
Advertising
Consumer behavior
Ethnic food industry
Fast food restaurants
Food
Food service management
Labeling
Luncheons