Search results for: National Restaurant Association (U.S.)

Showing 21 - 40 results of 93 Refine Results
  1. 21

    Tableservice restaurant trends.

    Physical Description: volumes ; 29 cm
    Serial
  2. 22

    Casual and fine dining

    Published: The Association, 1990
    Physical Description: 91 pages : 1 chart ; 28 cm
    Book
  3. 23

    Ingredient & nutrition information : guidelines for providing facts to foodservice patrons

    Published: The Association, 1987
    Physical Description: 11 pages ; 28 cm
    Book
  4. 24

    Help prevent drunk driving : a restaurateur's guide.

    Published: National Restaurant Association, 1990
    Physical Description: 24 pages : illustrations ; 22 cm
    Book
  5. 25

    National Restaurant Association foodservice industry forecast.

    Physical Description: volumes : illustrations ; 28 cm
    Serial
  6. 26

    Consumer attitudes towards fast food and moderately priced family restaurants

    Published: National Restaurant Association, Research and Information Service Department, 1991
    Physical Description: 136 pages : illustrations ; 29 cm
    Book
  7. 27

    The legal problem solver for foodservice operators.

    Authors: Johnson, Richard C.
    Published: National Restaurant Association, 1993
    Physical Description: 1 volume (looseleaf) ; 29 cm
    Book
  8. 28

    Foodservice manager 2000.

    Published: National Restaurant Association, 1992
    Physical Description: 28 pages ; 28 cm
    Book
  9. 29

    Restaurant & food graphics

    Authors: Radice, Judi
    Published: PBC International, Inc., 1994
    Physical Description: 185 pages : color illustrations ; 29 cm
    Book
  10. 30

    A Review of U.S. food grading and inspection programs

    Published: The Association, 1989
    Physical Description: 16 pages ; 28 cm.
    Book
  11. 31

    Nutrition awareness and the foodservice industry

    Published: The Association, 1990
    Physical Description: 20 pages : illustrations ; 28 cm.
    Book
  12. 32

    Foodservice industry 2000

    Published: The Association, 1988
    Physical Description: 28 pages ; 28 cm.
    Book
  13. 33

    Model position descriptions for the restaurant industry.

    Published: National Restaurant Association, 1990
    Physical Description: 1 volume (various foliations) ; 28 cm
    Book
  14. 34

    How to market your restaurant : promoting your brand locally.

    Published: National Restaurant Association, 2000
    Physical Description: 92 pages ; 28 cm
    Book
  15. 35

    International foodservice directory : contacts at foodservice-related organizations outside the United States /cNational Restaurant Association.

    Published: The Association, 2000
    Physical Description: 33 pages ; 28 cm
    Book
  16. 36

    Model position descriptions for the restaurant industry.

    Published: National Restaurant Association, 2000
    Physical Description: v, 85 ; 28 cm
    Book
  17. 37

    Quickservice restaurant trends.

    Physical Description: volumes ; 28 cm
    Serial
  18. 38

    The Legal problem solver for restaurant operators.

    Published: National Restaurant Association, 2001
    Physical Description: 1 volume (loose-leaf) ; 30 cm
    Book
  19. 39

    Recipe for readiness : a step by step guide to crisis communications

    Published: National Restaurant Association, 2004
    Physical Description: 80 pages : illustrations ; 28 cm
    Book
  20. 40

    Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters

    Published: National Restaurant Association, 2012
    Physical Description: xi, 175 pages : illustrations ; 28 cm
    Book