Search results for: National Restaurant Association (U.S.)
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41
Consumer preferences for ethnic foods in restaurants.
Published: National Restaurant Assoc., Research & Information Service Department, 1984Physical Description: 86 pages : illustrations ; 28 cm.Holdings: Loading…
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42
Uniform system of accounts for restaurants
Published: National Restaurant Association, 1984Physical Description: 159 pages : illustrations ; 23 cmHoldings: Loading…
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43
Consumer behavior and attitudes towards fast food and moderately priced family restaurants.
Published: National Restaurant Association, Research and Information Services Department, 1987Physical Description: 1 volume (various pagings) : charts ; 28 cm.Holdings: Loading…
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44
Beverage preferences : a consumer attitude survey
Published: National Restaurant Association, Research and Information Service Department, 1987Physical Description: 1 volume (various pagings) : illustrations, charts ; 28 cm.Holdings: Loading…
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45
Franchise restaurants : a statistical appendix to foodservice trends.
Published: National Restaurant Association, Research Department, 1987Physical Description: 78 pages : illustrations ; 28 cmHoldings: Loading…
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46
Annual tableservice restaurant operations report ... for the United States
Published: The Association, 1976Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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47
Dinner decision making : a consumer attitude survey
Published: The Association, 1989Physical Description: volumes ; 28 cm.Holdings: Loading…
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48
Survey of wage rates for hourly employees 1988
Published: Research and Information Services Department, National Restaurant Association, 1988Physical Description: approximately 100 leaves ; 29 cmHoldings: Loading…
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49
The Market for ethnic foods : a consumer attitude and behavior study.
Published: The Association, 1989Physical Description: 66 pages, 44 unnumbered pages ; 28 cmHoldings: Loading…
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50
Attitudes toward nutrition in restaurants : assessing the market
Published: The Association, 1990Physical Description: 147 pages : illustrations, charts ; 28 cmHoldings: Loading…
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51
Restaurant usage of advertising, 1987
Published: The Association, Research and Information Serives Department, 1988Physical Description: 43 pages ; 28 cmHoldings: Loading…
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52
Uniform system of accounts for restaurants
Published: National Restaurant Association, 1990Physical Description: 163 pages : illustrations ; 23 cmHoldings: Loading…
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53
Price-value relationships at restaurants.
Published: National Restaurant Association, Research and Information Service Department, 1992Physical Description: 67 pages : illustrations ; 28 cmHoldings: Loading…
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54
Restaurant spending : consumer expenditures on food away from home : 1990
Published: The Department, 1992Physical Description: 65 pages : illustrations ; 28 cmHoldings: Loading…
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55
Restaurant industry operations report.
Published: National Restaurant Association, 1986Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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56
Foodservice industry ... in review
Published: National Restaurant Association, 1984Physical Description: volumes ; 28 cmHoldings: Loading…
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57
Eating places by check size.
Published: The Association, 1991Physical Description: 119 pages ; 30 cmHoldings: Loading…
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58
Eating and drinking place figures
Published: The Department, 1989Physical Description: 1 volume (unpaged) ; 28 cmHoldings: Loading…
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59
The Market for children and family dining.
Published: National Restaurant Association, Research and Information Service Department, 1991Physical Description: 133 pages : illustrations ; 29 cmHoldings: Loading…
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60
The Off-premises market.
Published: National Restaurant Association, Research Department, 1993Physical Description: 147 pages : illustrations ; 28 cmHoldings: Loading…
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Related Subjects
Restaurants
Food service
Consumers
Attitudes
Restaurant management
Food service employees
Accounting
Employees
Food industry and trade
Marketing
Statistics
Forecasting
Menus
Economic aspects
Food consumption
Food preferences
Dinners and dining
Law and legislation
Marketing research
Nutrition
Vocational guidance
Wages
Advertising
Consumer behavior
Ethnic food industry
Fast food restaurants
Food
Food service management
Labeling
Luncheons