Search results for: National Restaurant Association (U.S.)

Showing 41 - 60 results of 93 Refine Results
  1. 41

    Consumer preferences for ethnic foods in restaurants.

    Published: National Restaurant Assoc., Research & Information Service Department, 1984
    Physical Description: 86 pages : illustrations ; 28 cm.
    Book
  2. 42

    Uniform system of accounts for restaurants

    Published: National Restaurant Association, 1984
    Physical Description: 159 pages : illustrations ; 23 cm
    Book
  3. 43

    Consumer behavior and attitudes towards fast food and moderately priced family restaurants.

    Published: National Restaurant Association, Research and Information Services Department, 1987
    Physical Description: 1 volume (various pagings) : charts ; 28 cm.
    Book
  4. 44

    Beverage preferences : a consumer attitude survey

    Published: National Restaurant Association, Research and Information Service Department, 1987
    Physical Description: 1 volume (various pagings) : illustrations, charts ; 28 cm.
    Book
  5. 45

    Franchise restaurants : a statistical appendix to foodservice trends.

    Published: National Restaurant Association, Research Department, 1987
    Physical Description: 78 pages : illustrations ; 28 cm
    Book
  6. 46

    Annual tableservice restaurant operations report ... for the United States

    Published: The Association, 1976
    Physical Description: volumes : illustrations ; 28 cm
    Serial
  7. 47

    Dinner decision making : a consumer attitude survey

    Published: The Association, 1989
    Physical Description: volumes ; 28 cm.
    Book
  8. 48

    Survey of wage rates for hourly employees 1988

    Published: Research and Information Services Department, National Restaurant Association, 1988
    Physical Description: approximately 100 leaves ; 29 cm
    Book
  9. 49

    The Market for ethnic foods : a consumer attitude and behavior study.

    Published: The Association, 1989
    Physical Description: 66 pages, 44 unnumbered pages ; 28 cm
    Book
  10. 50

    Attitudes toward nutrition in restaurants : assessing the market

    Published: The Association, 1990
    Physical Description: 147 pages : illustrations, charts ; 28 cm
    Book
  11. 51

    Restaurant usage of advertising, 1987

    Published: The Association, Research and Information Serives Department, 1988
    Physical Description: 43 pages ; 28 cm
    Book
  12. 52

    Uniform system of accounts for restaurants

    Published: National Restaurant Association, 1990
    Physical Description: 163 pages : illustrations ; 23 cm
    Book
  13. 53

    Price-value relationships at restaurants.

    Published: National Restaurant Association, Research and Information Service Department, 1992
    Physical Description: 67 pages : illustrations ; 28 cm
    Book
  14. 54

    Restaurant spending : consumer expenditures on food away from home : 1990

    Published: The Department, 1992
    Physical Description: 65 pages : illustrations ; 28 cm
    Book
  15. 55

    Restaurant industry operations report.

    Published: National Restaurant Association, 1986
    Physical Description: volumes : illustrations ; 28 cm
    Serial
  16. 56

    Foodservice industry ... in review

    Published: National Restaurant Association, 1984
    Physical Description: volumes ; 28 cm
    Serial
  17. 57

    Eating places by check size.

    Published: The Association, 1991
    Physical Description: 119 pages ; 30 cm
    Book
  18. 58

    Eating and drinking place figures

    Published: The Department, 1989
    Physical Description: 1 volume (unpaged) ; 28 cm
    Book
  19. 59

    The Market for children and family dining.

    Published: National Restaurant Association, Research and Information Service Department, 1991
    Physical Description: 133 pages : illustrations ; 29 cm
    Book
  20. 60

    The Off-premises market.

    Published: National Restaurant Association, Research Department, 1993
    Physical Description: 147 pages : illustrations ; 28 cm
    Book