Search results for: National Restaurant Association (U.S.)

Showing 61 - 80 results of 93 Refine Results
  1. 61

    1992 menu analysis

    Published: The Service, 1992
    Physical Description: 37 pages ; 28 cm
    Book
  2. 62

    Foodservice numbers : a statistical digest for the foodservice industry

    Published: The Department, 1992
    Physical Description: 118 pages ; 28 cm
    Book
  3. 63

    Nutrition and restaurants : a consumer perspective

    Published: The Association, 1993
    Physical Description: 203 pages : illustrations ; 28 cm
    Book
  4. 64

    Uniform system of accounts for restaurants

    Published: National Restaurant Association, 1996
    Physical Description: 159 pages ; 26 cm
    Book
  5. 65

    Business culture's impact on restaurant performance

    Published: The Association, 1995
    Physical Description: 59 pages ; 28 cm
    Book
  6. 66

    Foodservice 2050 : a glimpse at the future of the foodservice industry

    Published: The Association, 1994
    Physical Description: 23 leaves ; 28 cm
    Book
  7. 67

    Restaurant spending : consumer expenditures on food away from home : 1994

    Published: The Department, 1994
    Physical Description: 57 pages : illustrations ; 28 cm
    Book
  8. 68

    Findings of the qualitative phase of dinner decision making research 1995

    Published: The Association, 1996
    Physical Description: iii, 28 pages, 6 unnumbered pages : illustrations ; 28 cm
    Book
  9. 69

    Holiday dining

    Published: The Department, 1997
    Physical Description: 36 leaves : illustrations ; 28 cm
    Book
  10. 70

    Restaurant marketing trends.

    Physical Description: volumes : illustrations ; 28 cm
    Journal
  11. 71

    Menu analysis

    Physical Description: volumes ; 28 cm
    Serial
  12. 72

    The economic impact of the nation's eating and drinking places, 1998

    Published: The Association, 1998
    Physical Description: 161 pages ; 29 cm
    Book
  13. 73

    Restaurant industry numbers : 25-year history, 1970-1995

    Published: The Association, 1998
    Physical Description: 133 pages : illustrations ; 28 cm
    Book
  14. 74

    Restaurant industry employee profile.

    Physical Description: volumes ; 28 cm
    Serial
  15. 75

    Compensation for salaried personnel in restaurants.

    Published: National Restaurant Association and Hay Group, Inc., 1999
    Physical Description: volumes : chiefly tables ; 28 cm
    Serial
  16. 76

    Restaurant industry 2010 : the road ahead

    Published: National Restaurant Association, 1999
    Physical Description: 36 pages : illustrations ; 28 cm
    Book
  17. 77

    Frozen food : a restaurant owner perspective /cNational Restaurant Association, Research Department.

    Published: National Restaurant Association, Research Department, 1999
    Physical Description: 49 pages : illustrations ; 28 cm
    Book
  18. 78

    What's for Lunch? : a survey of full-time employees

    Published: National Restaurant Assoc., 2000
    Physical Description: 6 unnumbered pages, 50, 4 leaves ; 28 cm
    Book
  19. 79

    Meal consumption behavior

    Physical Description: volumes : illustrations ; 28 cm
    Serial
  20. 80

    Technology trends in restaurant operations

    Published: National Restaurant Association, Research and Information Services Division, 2002
    Physical Description: 1 volume (various pagings) : illustrations ; 28 cm
    Book