Search results for: National Restaurant Association (U.S.)
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61
1992 menu analysis
Published: The Service, 1992Physical Description: 37 pages ; 28 cmHoldings: Loading…
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62
Foodservice numbers : a statistical digest for the foodservice industry
Published: The Department, 1992Physical Description: 118 pages ; 28 cmHoldings: Loading…
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63
Nutrition and restaurants : a consumer perspective
Published: The Association, 1993Physical Description: 203 pages : illustrations ; 28 cmHoldings: Loading…
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64
Uniform system of accounts for restaurants
Published: National Restaurant Association, 1996Physical Description: 159 pages ; 26 cmHoldings: Loading…
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65
Business culture's impact on restaurant performance
Published: The Association, 1995Physical Description: 59 pages ; 28 cmHoldings: Loading…
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66
Foodservice 2050 : a glimpse at the future of the foodservice industry
Published: The Association, 1994Physical Description: 23 leaves ; 28 cmHoldings: Loading…
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67
Restaurant spending : consumer expenditures on food away from home : 1994
Published: The Department, 1994Physical Description: 57 pages : illustrations ; 28 cmHoldings: Loading…
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68
Findings of the qualitative phase of dinner decision making research 1995
Published: The Association, 1996Physical Description: iii, 28 pages, 6 unnumbered pages : illustrations ; 28 cmHoldings: Loading…
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69
Holiday dining
Published: The Department, 1997Physical Description: 36 leaves : illustrations ; 28 cmHoldings: Loading…
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70
Restaurant marketing trends.
Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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71
Menu analysis
Physical Description: volumes ; 28 cmHoldings: Loading…
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72
The economic impact of the nation's eating and drinking places, 1998
Published: The Association, 1998Physical Description: 161 pages ; 29 cmHoldings: Loading…
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73
Restaurant industry numbers : 25-year history, 1970-1995
Published: The Association, 1998Physical Description: 133 pages : illustrations ; 28 cmHoldings: Loading…
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74
Restaurant industry employee profile.
Physical Description: volumes ; 28 cmHoldings: Loading…
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75
Compensation for salaried personnel in restaurants.
Published: National Restaurant Association and Hay Group, Inc., 1999Physical Description: volumes : chiefly tables ; 28 cmHoldings: Loading…
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76
Restaurant industry 2010 : the road ahead
Published: National Restaurant Association, 1999Physical Description: 36 pages : illustrations ; 28 cmHoldings: Loading…
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77
Frozen food : a restaurant owner perspective /cNational Restaurant Association, Research Department.
Published: National Restaurant Association, Research Department, 1999Physical Description: 49 pages : illustrations ; 28 cmHoldings: Loading…
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78
What's for Lunch? : a survey of full-time employees
Published: National Restaurant Assoc., 2000Physical Description: 6 unnumbered pages, 50, 4 leaves ; 28 cmHoldings: Loading…
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79
Meal consumption behavior
Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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80
Technology trends in restaurant operations
Published: National Restaurant Association, Research and Information Services Division, 2002Physical Description: 1 volume (various pagings) : illustrations ; 28 cmHoldings: Loading…
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Related Subjects
Restaurants
Food service
Consumers
Attitudes
Restaurant management
Food service employees
Accounting
Employees
Food industry and trade
Marketing
Statistics
Forecasting
Menus
Economic aspects
Food consumption
Food preferences
Dinners and dining
Law and legislation
Marketing research
Nutrition
Vocational guidance
Wages
Advertising
Consumer behavior
Ethnic food industry
Fast food restaurants
Food
Food service management
Labeling
Luncheons