Search results for: National Restaurant Association (U.S.)
Showing 81 - 93 results of 93
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81
Restaurant operations report.
Physical Description: volumes ; 28 cmHoldings: Loading…
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82
Take-out foods : a consumer study of carry-out and delivery
Published: National Restaurant Association, 1998Physical Description: 214, 16 pages : illustrations (some color) ; 24 x 28 cmHoldings: Loading…
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83
How to plan a system of employee training for restaurants.
Published: National Restaurant Association, 1954Physical Description: 68 pagesHoldings: Loading…
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84
How to promote your restaurant ; merchandising and advertising guidebook
Published: [National Restaurant Association], 1965Physical Description: 141 pages : illustrations ; 27 cmHoldings: Loading…
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85
The influential palate : a National Restaurant Association
Published: National Restaurant Association Research Department, 1994Physical Description: 83 pages : illustrations ; 28 cmHoldings: Loading…
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86
Conducting a feasibility study for a new restaurant
Published: National Restaurant Association, 1998Physical Description: iii, 67 pages : illustrations ; 28 cmHoldings: Loading…
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87
Sanitation operations manual
Published: The Association, 1979Physical Description: 1 volume : illustrations ; 30 cmHoldings: Loading…
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88
Uniform system of accounts for restaurants. : Including record keeping for the small restaurant
Published: [National Restaurant Association], 1958Physical Description: 113 pages : illustrations ; 24 cmHoldings: Loading…
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89
Uniform system of accounts for restaurants
Published: National Restaurant Association, 1968Physical Description: 142 pages : illustrations ; 24 cmHoldings: Loading…
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90
Ethnic cuisines : a profile
Published: [National Restaurant Association Research Department], 1995Physical Description: 1 volume (various pagings) ; 28 cmHoldings: Loading…
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91
Ethnic cuisines II
Published: [National Restaurant Association Research Department], 2000Physical Description: 211 unnumbered leaves : illustrations ; 28 cmHoldings: Loading…
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92
Proceedings of the foodservice employment 2000 symposium, Washington, D.C.
Published: National Restaurant Association, 1989Physical Description: 51 pages ; 28 cmHoldings: Loading…
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93
Navigating the hazards : a guide to the OSHA Hazard Communication Standard Program.
Published: National Restaurant Association, 1999Physical Description: 32 pages ; 26 cmHoldings: Loading…
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Related Subjects
Restaurants
Food service
Consumers
Attitudes
Restaurant management
Food service employees
Accounting
Employees
Food industry and trade
Marketing
Statistics
Forecasting
Menus
Economic aspects
Food consumption
Food preferences
Dinners and dining
Law and legislation
Marketing research
Nutrition
Vocational guidance
Wages
Advertising
Consumer behavior
Ethnic food industry
Fast food restaurants
Food
Food service management
Labeling
Luncheons