Search results for: National Restaurant Association (U.S.)

Showing 81 - 93 results of 93 Refine Results
  1. 81

    Restaurant operations report.

    Physical Description: volumes ; 28 cm
    Serial
  2. 82

    Take-out foods : a consumer study of carry-out and delivery

    Published: National Restaurant Association, 1998
    Physical Description: 214, 16 pages : illustrations (some color) ; 24 x 28 cm
    Book
  3. 83

    How to plan a system of employee training for restaurants.

    Published: National Restaurant Association, 1954
    Physical Description: 68 pages
    Book
  4. 84

    How to promote your restaurant ; merchandising and advertising guidebook

    Published: [National Restaurant Association], 1965
    Physical Description: 141 pages : illustrations ; 27 cm
    Book
  5. 85

    The influential palate : a National Restaurant Association

    Published: National Restaurant Association Research Department, 1994
    Physical Description: 83 pages : illustrations ; 28 cm
    Book
  6. 86

    Conducting a feasibility study for a new restaurant

    Published: National Restaurant Association, 1998
    Physical Description: iii, 67 pages : illustrations ; 28 cm
    Book
  7. 87

    Sanitation operations manual

    Published: The Association, 1979
    Physical Description: 1 volume : illustrations ; 30 cm
    Book
  8. 88

    Uniform system of accounts for restaurants. : Including record keeping for the small restaurant

    Published: [National Restaurant Association], 1958
    Physical Description: 113 pages : illustrations ; 24 cm
    Book
  9. 89

    Uniform system of accounts for restaurants

    Published: National Restaurant Association, 1968
    Physical Description: 142 pages : illustrations ; 24 cm
    Book
  10. 90

    Ethnic cuisines : a profile

    Published: [National Restaurant Association Research Department], 1995
    Physical Description: 1 volume (various pagings) ; 28 cm
    Book
  11. 91

    Ethnic cuisines II

    Published: [National Restaurant Association Research Department], 2000
    Physical Description: 211 unnumbered leaves : illustrations ; 28 cm
    Book
  12. 92

    Proceedings of the foodservice employment 2000 symposium, Washington, D.C.

    Published: National Restaurant Association, 1989
    Physical Description: 51 pages ; 28 cm
    Conference Proceeding Book
  13. 93

    Navigating the hazards : a guide to the OSHA Hazard Communication Standard Program.

    Published: National Restaurant Association, 1999
    Physical Description: 32 pages ; 26 cm
    Book