Search results for: National Restaurant Association (U.S.). Research Department
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21
Foodservice 2050 : a glimpse at the future of the foodservice industry
Published: The Association, 1994Physical Description: 23 leaves ; 28 cmHoldings: Loading…
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22
Restaurant spending : consumer expenditures on food away from home : 1994
Published: The Department, 1994Physical Description: 57 pages : illustrations ; 28 cmHoldings: Loading…
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23
Findings of the qualitative phase of dinner decision making research 1995
Published: The Association, 1996Physical Description: iii, 28 pages, 6 unnumbered pages : illustrations ; 28 cmHoldings: Loading…
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24
Holiday dining
Published: The Department, 1997Physical Description: 36 leaves : illustrations ; 28 cmHoldings: Loading…
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25
Restaurant marketing trends.
Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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26
Menu analysis
Physical Description: volumes ; 28 cmHoldings: Loading…
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27
The economic impact of the nation's eating and drinking places, 1998
Published: The Association, 1998Physical Description: 161 pages ; 29 cmHoldings: Loading…
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28
Restaurant industry numbers : 25-year history, 1970-1995
Published: The Association, 1998Physical Description: 133 pages : illustrations ; 28 cmHoldings: Loading…
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29
Restaurant industry employee profile.
Physical Description: volumes ; 28 cmHoldings: Loading…
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30
Restaurant industry 2010 : the road ahead
Published: National Restaurant Association, 1999Physical Description: 36 pages : illustrations ; 28 cmHoldings: Loading…
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31
Frozen food : a restaurant owner perspective /cNational Restaurant Association, Research Department.
Published: National Restaurant Association, Research Department, 1999Physical Description: 49 pages : illustrations ; 28 cmHoldings: Loading…
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32
What's for Lunch? : a survey of full-time employees
Published: National Restaurant Assoc., 2000Physical Description: 6 unnumbered pages, 50, 4 leaves ; 28 cmHoldings: Loading…
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33
Meal consumption behavior
Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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34
Technology trends in restaurant operations
Published: National Restaurant Association, Research and Information Services Division, 2002Physical Description: 1 volume (various pagings) : illustrations ; 28 cmHoldings: Loading…
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35
Ethnic cuisines : a profile
Published: [National Restaurant Association Research Department], 1995Physical Description: 1 volume (various pagings) ; 28 cmHoldings: Loading…
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36
Ethnic cuisines II
Published: [National Restaurant Association Research Department], 2000Physical Description: 211 unnumbered leaves : illustrations ; 28 cmHoldings: Loading…
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37
Restaurant industry forecast.
Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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38
Hourly wages for foodservice occupations
Physical Description: volumes ; 28 cmHoldings: Loading…
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Related Subjects
Restaurants
Attitudes
Consumers
Food service
Economic aspects
Food consumption
Food industry and trade
Food preferences
Consumer behavior
Dinners and dining
Employees
Ethnic food industry
Food service employees
Forecasting
Luncheons
Marketing
Menus
Nutrition surveys
Wages
Advertising
Beverages
Breakfasts
Child consumers
Consumers' preferences
Data processing
Evaluation
Food habits
Food service management
Franchises (Retail trade)
Frozen foods