Search results for: National Restaurant Association (U.S.). Research Department

Showing 21 - 38 results of 38 Refine Results
  1. 21

    Foodservice 2050 : a glimpse at the future of the foodservice industry

    Published: The Association, 1994
    Physical Description: 23 leaves ; 28 cm
    Book
  2. 22

    Restaurant spending : consumer expenditures on food away from home : 1994

    Published: The Department, 1994
    Physical Description: 57 pages : illustrations ; 28 cm
    Book
  3. 23

    Findings of the qualitative phase of dinner decision making research 1995

    Published: The Association, 1996
    Physical Description: iii, 28 pages, 6 unnumbered pages : illustrations ; 28 cm
    Book
  4. 24

    Holiday dining

    Published: The Department, 1997
    Physical Description: 36 leaves : illustrations ; 28 cm
    Book
  5. 25

    Restaurant marketing trends.

    Physical Description: volumes : illustrations ; 28 cm
    Journal
  6. 26

    Menu analysis

    Physical Description: volumes ; 28 cm
    Serial
  7. 27

    The economic impact of the nation's eating and drinking places, 1998

    Published: The Association, 1998
    Physical Description: 161 pages ; 29 cm
    Book
  8. 28

    Restaurant industry numbers : 25-year history, 1970-1995

    Published: The Association, 1998
    Physical Description: 133 pages : illustrations ; 28 cm
    Book
  9. 29

    Restaurant industry employee profile.

    Physical Description: volumes ; 28 cm
    Serial
  10. 30

    Restaurant industry 2010 : the road ahead

    Published: National Restaurant Association, 1999
    Physical Description: 36 pages : illustrations ; 28 cm
    Book
  11. 31

    Frozen food : a restaurant owner perspective /cNational Restaurant Association, Research Department.

    Published: National Restaurant Association, Research Department, 1999
    Physical Description: 49 pages : illustrations ; 28 cm
    Book
  12. 32

    What's for Lunch? : a survey of full-time employees

    Published: National Restaurant Assoc., 2000
    Physical Description: 6 unnumbered pages, 50, 4 leaves ; 28 cm
    Book
  13. 33

    Meal consumption behavior

    Physical Description: volumes : illustrations ; 28 cm
    Serial
  14. 34

    Technology trends in restaurant operations

    Published: National Restaurant Association, Research and Information Services Division, 2002
    Physical Description: 1 volume (various pagings) : illustrations ; 28 cm
    Book
  15. 35

    Ethnic cuisines : a profile

    Published: [National Restaurant Association Research Department], 1995
    Physical Description: 1 volume (various pagings) ; 28 cm
    Book
  16. 36

    Ethnic cuisines II

    Published: [National Restaurant Association Research Department], 2000
    Physical Description: 211 unnumbered leaves : illustrations ; 28 cm
    Book
  17. 37

    Restaurant industry forecast.

    Physical Description: volumes : illustrations ; 28 cm
    Journal
  18. 38

    Hourly wages for foodservice occupations

    Physical Description: volumes ; 28 cm
    Serial