Search results for: Royal Society of Chemistry (Great Britain)

Showing 401 - 420 results of 554 Refine Results
  1. 401

    Food and cancer prevention : chemical and biological aspects

    Published: Royal Society of Chemistry, 1993
    Physical Description: xiii, 461 pages : illustrations ; 24 cm.
    Book
  2. 402

    The development of plastics

    Published: Royal Society of Chemistry, 1994
    Physical Description: x, 120 pages : illustrations ; 24 cm.
    Book
  3. 403

    Managing risks of nitrates to humans and the environment

    Published: Royal Society of Chemistry, 1999
    Physical Description: x, 347 pages : illustrations, maps ; 24 cm.
    Book
  4. 404

    Russian chemical reviews.

    Physical Description: computer discs ; 4 3/4 in., Available also in a print ed. as: Russian chemical reviews., Abstracts and tables of contents available also on the Internet via the World Wide Web.
    Software Serial
  5. 405

    Starch : advances in structure and function

    Published: Royal Society of Chemistry, 2001
    Physical Description: viii, 223 pages : illustrations ; 25 cm.
    Book
  6. 406

    Fundamentals of food reaction technology

    Authors: Earle, Mary D.
    Published: Leatherhead Pub., 2003
    Physical Description: x, 187 pages : illustrations ; 24 cm
    Book
  7. 407

    HACCP : a toolkit for implementation

    Authors: Wareing, Peter
    Published: Leatherhead Publishing, 2010
    Physical Description: v, 132 pages : illustrations ; 22 cm
    Book
  8. 408

    Silicon-containing polymers

    Published: Royal Society of Chemistry, 1995
    Physical Description: xiii, 197 pages : illustrations ; 24 cm.
    Book
  9. 409

    Starch advances in structure and function

    Published: Royal Society of Chemistry, 2001
    ProQuest Ebook Central - Academic Complete: 2001 (Ebook Central @ Proquest)
    Electronic eBook
  10. 410
  11. 411

    Fundamentals of food reaction technology

    Authors: Earle, Mary D.
    Published: Leatherhead Pub., 2003
    Knovel, Academic, Food Science: 2003 (Knovel)
    Electronic eBook
  12. 412

    Biophysical chemistry membranes and proteins

    Published: Royal Society of Chemistry, 2002
    ProQuest Ebook Central - Academic Complete: 2002 (Ebook Central @ Proquest)
    Electronic eBook
  13. 413

    Organic process research & development

    Published: American Chemical Society ; Royal Society of Chemistry, 1997
    ACS Publications: 1997 to present (American Chemical Society Publications)
    Electronic Journal
  14. 414

    Chemistry at the races the work of the Horseracing Forensic Laboratory

    Published: Royal Society of Chemistry, 2002
    ProQuest Ebook Central - Academic Complete: 2002 (Ebook Central @ Proquest)
    Electronic eBook
  15. 415

    HACCP a toolkit for implementation

    Authors: Wareing, Peter
    Published: Leatherhead Publishing ; Royal Society of Chemistry, 2010
    ProQuest Ebook Central - Academic Complete: 2010 (Ebook Central @ Proquest)
    Knovel, Academic, Food Science: 2009 (Knovel)
    Electronic eBook
  16. 416

    Surface analysis techniques and applications

    Published: Royal Society of Chemistry, 1990
    Physical Description: vi, 173 pages : illustrations ; 21 cm.
    Book
  17. 417

    Electrochemical detectors : fundamental aspects and analytical applications

    Published: Plenum Press, 1984
    Physical Description: viii, 172 pages : illustrations ; 26 cm
    Book
  18. 418

    Carbohydrate chemistry.

    Physical Description: 34 volumes ; 22 cm.
    Serial
  19. 419

    Education in chemistry.

    Physical Description: volumes : illustrations ; 25 cm, Also available in microform from University Microfilms International.
    Journal
  20. 420

    Nuclear magnetic resonance.

    Physical Description: volumes ; 22 cm.
    Serial