Search results for: Royal Society of Chemistry (Great Britain)
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21
Calixarenes
Authors: Gutsche, C. David (Carl David), 1921-
Published: Royal Society of Chemistry, 1989Physical Description: xii, 223 pages : illustrations (some color) ; 24 cm.Holdings: Loading…
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22
100 modern reagents
Published: Moss Pub, 1989Physical Description: ix, 203 pages ; 22 cmHoldings: Loading…
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23
Chemical thermodynamics : revision and worked examples
Authors: Stadler, H. P.
Published: Royal Society of Chemistry, 1989Physical Description: xiii, 131 pages : illustrations ; 22 cmHoldings: Loading…
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24
Heterocyclic chemistry.
Published: Royal Society of Chemistry, 1980Physical Description: volumes : illustrations ; 22 cm.Holdings: Loading…
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25
Supercritical fluid chromatography
Published: Royal Society of Chemistry, 1989Physical Description: xii, 238 pages : illustrations ; 25 cm.Holdings: Loading…
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26
Energy and the environment : the proceedings of a symposium organized jointly by the Inorganic Chemicals Group and the Environment Group of the Industrial Division of the Royal Soc...
Published: Royal Society of Chemistry, 1990Physical Description: xiii, 321 pages ; 22 cm.Holdings: Loading…
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27
Chromatographic integration methods
Authors: Dyson, N. A. (Norman Allen), 1929-
Published: Royal Society of Chemistry, 1990Physical Description: xiv, 160 pages : illustrations ; 24 cm.Holdings: Loading…
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28
Current biotechnology.
Published: Royal Society of Chemistry, 1991Physical Description: volumes ; 30 cmHoldings: Loading…
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29
Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich, from 2...
Published: Royal Society of Chemistry, 1991Physical Description: xi, 575 pages : illustrations ; 23 cm.Holdings: Loading…
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30
Pollution : causes, effects, and control
Published: Royal Society of Chemistry, 1990Physical Description: xvii, 393 pages : illustrations ; 24 cmHoldings: Loading…
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31
Advances in soil organic research : the impact on agriculture and the environment
Published: Royal Society of Chemistry, 1991Physical Description: ix, 400 pages : illustrations, map ; 24 cm.Holdings: Loading…
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32
Spectrochemical analysis by atomic absorption and emission
Authors: Lajunen, Lauri H. J.
Published: Royal Society of Chemistry, 1992Physical Description: xii, 241 pages : illustrations ; 23 cmHoldings: Loading…
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33
Nutrient content of food portions
Authors: Davies, Jill, 1955-
Published: Royal Society of Chemistry, 1991Physical Description: v, 74 pages ; 25 cmHoldings: Loading…
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34
Essentials of carbon-carbon composites
Published: Royal Society of Chemistry, 1993Physical Description: vi, 234 pages : illustrations (some color) ; 24 cmHoldings: Loading…
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35
Container molecules and their guests
Authors: Cram, Donald J.
Published: Royal Society of Chemistry, 1994Physical Description: xiv, 223 pages : illustrations (some color) ; 25 cm.Holdings: Loading…
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36
Mining and its environmental impact
Published: Royal Society of Chemistry, 1994Physical Description: xv, 164 pages : illustrations, map ; 25 cm.Holdings: Loading…
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37
Waste incineration and the environment
Published: Royal Society of Chemistry, 1994Physical Description: x, 158 pages : illustrations ; 25 cm.Holdings: Loading…
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38
Amino acids, peptides, and proteins.
Published: Royal Society of Chemistry, 1994Physical Description: volumes : illustrations ; 23 cm.Holdings: Loading…
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39
Biochemistry of milk products
Published: Royal Society of Chemistry, 1994Physical Description: viii, 181 pages : illustrations ; 24 cm.Holdings: Loading…
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40
Chlorinated organic micropollutants
Published: Royal Society of Chemistry, 1996Physical Description: xii, 183 pages : illustrations ; 25 cm.Holdings: Loading…
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Related Subjects
Food
Analysis
Chemistry
Composition
Environmental aspects
Analytical chemistry
Chemistry, Physical and theoretical
Polymers
Nanotechnology
Chemistry, Inorganic
Chemistry, Organic
Mass spectrometry
Pollution
Colloids
Polymerization
Food industry and trade
Physiological effect
Biochemistry
Biotechnology
chemistry
methods
Green chemistry
Industrial applications
Microbiology
Nutrition
Organic compounds
Research
Drug development
Health aspects
Molecular structure