Search results for: Royal Society of Chemistry (Great Britain)
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41
Volatile organic compounds in the atmosphere
Published: Royal Society of Chemistry, 1995Physical Description: xi, 140 pages : illustrations, 1 map, portraits ; 25 cm.Holdings: Loading…
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42
Pollution : causes, effects, and control
Published: Royal Society of Chemistry, 1996Physical Description: xxi, 480 pages : illustrations ; 24 cmHoldings: Loading…
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43
The chemistry of polymers
Authors: Nicholson, John W.
Published: Royal Society of Chemistry, 1997Physical Description: xi, 190 pages : illustrations ; 22 cm.Holdings: Loading…
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44
Ionization methods in organic mass spectrometry
Authors: Ashcroft, Alison E.
Published: Royal Society of Chemistry, 1997Physical Description: x, 176 pages : illustrations ; 24 cm.Holdings: Loading…
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45
What is safe? : the risks of living in a nuclear age
Authors: Williams, David R. (David Raymond)
Published: Royal Society of Chemistry, Information Services, 1998Physical Description: viii, 146 pages : illustrations, portraits ; 24 cmHoldings: Loading…
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46
Chromatography and capillary electrophoresis in food analysis
Published: Royal Society of Chemistry, 1999Physical Description: xvii, 470 pages : illustrations ; 24 cm.Holdings: Loading…
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47
Separation of fullerenes by liquid chromatography
Published: Royal Society of Chemistry, 1999Physical Description: xviii, 179 pages : illustrations ; 24 cm.Holdings: Loading…
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48
Environmental impact of power generation.
Published: Royal Society of Chemistry, 1999Physical Description: xiii, 135 pages ; 25 cm.Holdings: Loading…
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49
Brewing
Authors: Hornsey, Ian S. (Ian Spencer)
Published: Royal Society of Chemistry, 1999Physical Description: x, 231 pages : illustrations ; 22 cm.Holdings: Loading…
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50
Mass spectrometry of natural substances in food
Authors: Mellon, Fred
Published: Royal Society of Chemistry, 2000Physical Description: xii, 299 pages : illustrations ; 24 cm.Holdings: Loading…
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51
Food microbiology
Authors: Adams, M. R.
Published: Royal Society of Chemistry, 2000Physical Description: xiv, 479 pages : illustrations ; 24 cmHoldings: Loading…
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52
Rheology for chemists : an introduction
Authors: Goodwin, James W. (James William)
Published: Royal Society of Chemistry, 2000Physical Description: x, 290 pages : illustrations ; 24 cmHoldings: Loading…
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53
Capillary electrophoresis for food analysis : method development
Authors: Frazier, Richard A.
Published: Royal Society of Chemistry, 2000Physical Description: xiv, 127 pages ; 24 cmHoldings: Loading…
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54
Assessment and reclamation of contaminated land
Published: Royal Society of Chemistry, 2001Physical Description: xiii, 164 pages : illustrations, 2 portraits ; 25 cm.Holdings: Loading…
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55
The science of sugar confectionery
Authors: Edwards, W. P.
Published: Royal Society of Chemistry, 2000Physical Description: x, 166 pages : illustrations ; 25 cm.Holdings: Loading…
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56
Colour chemistry
Authors: Christie, R. M.
Published: Royal Society of Chemistry, 2001Physical Description: xi, 205 pages : illustrations ; 25 cm.Holdings: Loading…
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57
Trace element speciation for environment, food and health
Published: Royal Society of Chemistry, 2001Physical Description: xxvi, 391 pages : illustrations ; 24 cmHoldings: Loading…
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58
Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Published: Royal Society of Chemistry, 2001Physical Description: xix, 616 pages : illustrations ; 25 cm.Holdings: Loading…
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59
The Maillard reaction
Authors: Fayle, S. E.
Published: Royal Society of Chemistry, 2002Physical Description: xiv, 120 pages : illustrations ; 24 cm.Holdings: Loading…
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60
Case studies in food microbiology for food safety and quality
Authors: Pawsey, Rosa K.
Published: Royal Society of Chemistry, 2002Physical Description: xxx, 460 pages : illustrations ; 24 cmHoldings: Loading…
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Related Subjects
Food
Analysis
Chemistry
Composition
Environmental aspects
Analytical chemistry
Chemistry, Physical and theoretical
Polymers
Nanotechnology
Chemistry, Inorganic
Chemistry, Organic
Mass spectrometry
Pollution
Colloids
Polymerization
Food industry and trade
Physiological effect
Biochemistry
Biotechnology
chemistry
methods
Green chemistry
Industrial applications
Microbiology
Nutrition
Organic compounds
Research
Drug development
Health aspects
Molecular structure