Search results for: Royal Society of Chemistry (Great Britain)

Showing 41 - 60 results of 554 Refine Results
  1. 41

    Volatile organic compounds in the atmosphere

    Published: Royal Society of Chemistry, 1995
    Physical Description: xi, 140 pages : illustrations, 1 map, portraits ; 25 cm.
    Book
  2. 42

    Pollution : causes, effects, and control

    Published: Royal Society of Chemistry, 1996
    Physical Description: xxi, 480 pages : illustrations ; 24 cm
    Book
  3. 43

    The chemistry of polymers

    Authors: Nicholson, John W.
    Published: Royal Society of Chemistry, 1997
    Physical Description: xi, 190 pages : illustrations ; 22 cm.
    Book
  4. 44

    Ionization methods in organic mass spectrometry

    Authors: Ashcroft, Alison E.
    Published: Royal Society of Chemistry, 1997
    Physical Description: x, 176 pages : illustrations ; 24 cm.
    Book
  5. 45

    What is safe? : the risks of living in a nuclear age

    Authors: Williams, David R. (David Raymond)
    Published: Royal Society of Chemistry, Information Services, 1998
    Physical Description: viii, 146 pages : illustrations, portraits ; 24 cm
    Book
  6. 46

    Chromatography and capillary electrophoresis in food analysis

    Published: Royal Society of Chemistry, 1999
    Physical Description: xvii, 470 pages : illustrations ; 24 cm.
    Book
  7. 47

    Separation of fullerenes by liquid chromatography

    Published: Royal Society of Chemistry, 1999
    Physical Description: xviii, 179 pages : illustrations ; 24 cm.
    Book
  8. 48

    Environmental impact of power generation.

    Published: Royal Society of Chemistry, 1999
    Physical Description: xiii, 135 pages ; 25 cm.
    Book
  9. 49

    Brewing

    Authors: Hornsey, Ian S. (Ian Spencer)
    Published: Royal Society of Chemistry, 1999
    Physical Description: x, 231 pages : illustrations ; 22 cm.
    Book
  10. 50

    Mass spectrometry of natural substances in food

    Authors: Mellon, Fred
    Published: Royal Society of Chemistry, 2000
    Physical Description: xii, 299 pages : illustrations ; 24 cm.
    Book
  11. 51

    Food microbiology

    Authors: Adams, M. R.
    Published: Royal Society of Chemistry, 2000
    Physical Description: xiv, 479 pages : illustrations ; 24 cm
    Book
  12. 52

    Rheology for chemists : an introduction

    Authors: Goodwin, James W. (James William)
    Published: Royal Society of Chemistry, 2000
    Physical Description: x, 290 pages : illustrations ; 24 cm
    Book
  13. 53

    Capillary electrophoresis for food analysis : method development

    Authors: Frazier, Richard A.
    Published: Royal Society of Chemistry, 2000
    Physical Description: xiv, 127 pages ; 24 cm
    Book
  14. 54

    Assessment and reclamation of contaminated land

    Published: Royal Society of Chemistry, 2001
    Physical Description: xiii, 164 pages : illustrations, 2 portraits ; 25 cm.
    Book
  15. 55

    The science of sugar confectionery

    Authors: Edwards, W. P.
    Published: Royal Society of Chemistry, 2000
    Physical Description: x, 166 pages : illustrations ; 25 cm.
    Book
  16. 56

    Colour chemistry

    Authors: Christie, R. M.
    Published: Royal Society of Chemistry, 2001
    Physical Description: xi, 205 pages : illustrations ; 25 cm.
    Book
  17. 57

    Trace element speciation for environment, food and health

    Published: Royal Society of Chemistry, 2001
    Physical Description: xxvi, 391 pages : illustrations ; 24 cm
    Book
  18. 58

    Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

    Published: Royal Society of Chemistry, 2001
    Physical Description: xix, 616 pages : illustrations ; 25 cm.
    Book
  19. 59

    The Maillard reaction

    Authors: Fayle, S. E.
    Published: Royal Society of Chemistry, 2002
    Physical Description: xiv, 120 pages : illustrations ; 24 cm.
    Book
  20. 60

    Case studies in food microbiology for food safety and quality

    Authors: Pawsey, Rosa K.
    Published: Royal Society of Chemistry, 2002
    Physical Description: xxx, 460 pages : illustrations ; 24 cm
    Book