Search results for: Royal Society of Chemistry (Great Britain)

Showing 61 - 80 results of 554 Refine Results
  1. 61

    Nutrition through the life cycle

    Published: Leatherhead Food International and Royal Society of Chemistry, 2002
    Physical Description: xi, 198 pages : illustrations ; 22 cm
    Book
  2. 62

    Food : the chemistry of its components

    Authors: Coultate, T. P. (Tom P.)
    Published: Royal Society of Chemistry, 2002
    Physical Description: xi, 432 pages : illustrations ; 22 cm.
    Book
  3. 63

    Self-assembly in supramolecular systems

    Authors: Lindoy, Leonard F.
    Published: Royal Society of Chemistry, 2000
    Physical Description: ix, 224 pages : illustrations (some color) ; 24 cm.
    Book
  4. 64

    Methodologies in soil and sediment fractionation studies : single and sequential extraction procedures

    Published: Royal Society of Chemistry, 2002
    Physical Description: xv, 180 pages : illustrations ; 24 cm
    Book
  5. 65

    Organic & biomolecular chemistry.

    Published: Royal Society of Chemistry, 2003
    Physical Description: volumes : illustrations ; 30 cm
    Journal
  6. 66

    More modern chemical techniques

    Authors: Levinson, Ralph, 1951-
    Published: Royal Society of Chemistry, 2001
    Physical Description: iv, 184 pages : illustrations ; 30 cm
    Book
  7. 67

    Food chemical composition : dietary significance in food manufacturing

    Authors: Hutton, Tim
    Published: Campden & Chorleywood Food Research Association Group, 2002
    Physical Description: vi, 111 pages ; 23 cm.
    Book
  8. 68

    Methods in polyphenol analysis

    Published: Royal Society of Chemistry, 2003
    Physical Description: xv, 383 pages : illustrations ; 24 cm
    Book
  9. 69

    Chemistry world.

    Published: Royal Society of Chemistry, 2004
    Physical Description: volumes : illustrations ; 28 cm
    Journal
  10. 70

    UV effects in aquatic organisms and ecosystems

    Published: Royal Society of Chemistry, 2003
    Physical Description: xxi, 575 pages : illustrations (some color) ; 24 cm.
    Book
  11. 71

    The role of calcium and comparable cations in animal behaviour

    Authors: Wilkins, Ralph G., 1927-
    Published: Royal Society of Chemistry, 2003
    Physical Description: xxx, 217 pages : illustrations ; 24 cm
    Book
  12. 72

    Sustainability and environmental impact of renewable energy sources

    Published: Royal Society of Chemistry, 2003
    Physical Description: xv, 139 pages : illustrations ; 25 cm.
    Book
  13. 73

    Biosynthesis in insects

    Authors: Morgan, E. David (Eric David)
    Published: Royal Society of Chemistry, 2004
    Physical Description: xiii, 199 pages : illustrations ; 24 cm
    Book
  14. 74

    Nutritional aspects of bone health

    Published: Royal Society of Chemistry, 2003
    Physical Description: xi, 755 pages : illustrations ; 24 cm
    Book
  15. 75

    A history of beer and brewing

    Authors: Hornsey, Ian S. (Ian Spencer)
    Published: Royal Society of Chemistry, 2003
    Physical Description: xvi, 742 pages : illustrations, maps ; 25 cm.
    Book
  16. 76

    Industrial biocides : selection and application

    Published: Royal Society of Chemistry, 2002
    Physical Description: viii, 168 pages : illustrations ; 25 cm.
    Book
  17. 77

    Mass spectrometry : a foundation course

    Authors: Downard, K. (Kevin)
    Published: Royal Society of Chemistry, 2004
    Physical Description: xvi, 210 pages ; 24 cm
    Book
  18. 78

    Spectrochemical analysis by atomic absorption and emission

    Authors: Lajunen, Lauri H. J.
    Published: Royal Society of Chemistry, 2004
    Physical Description: xiii, 342 pages : illustrations ; 24 cm
    Book
  19. 79

    Food colloids : interactions, microstructure and processing

    Published: Royal Society of Chemistry, 2005
    Physical Description: x, 497 pages : illustrations ; 24 cm.
    Book
  20. 80

    Extraction of organic analytes from foods : a manual of methods

    Authors: Self, Ron
    Published: Royal Society of Chemistry, 2005
    Physical Description: xxii, 387 pages : illustrations ; 24 cm.
    Book