Search results for: Royal Society of Chemistry (Great Britain)
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61
Nutrition through the life cycle
Published: Leatherhead Food International and Royal Society of Chemistry, 2002Physical Description: xi, 198 pages : illustrations ; 22 cmHoldings: Loading…
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62
Food : the chemistry of its components
Authors: Coultate, T. P. (Tom P.)
Published: Royal Society of Chemistry, 2002Physical Description: xi, 432 pages : illustrations ; 22 cm.Holdings: Loading…
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63
Self-assembly in supramolecular systems
Authors: Lindoy, Leonard F.
Published: Royal Society of Chemistry, 2000Physical Description: ix, 224 pages : illustrations (some color) ; 24 cm.Holdings: Loading…
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64
Methodologies in soil and sediment fractionation studies : single and sequential extraction procedures
Published: Royal Society of Chemistry, 2002Physical Description: xv, 180 pages : illustrations ; 24 cmHoldings: Loading…
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65
Organic & biomolecular chemistry.
Published: Royal Society of Chemistry, 2003Physical Description: volumes : illustrations ; 30 cmHoldings: Loading…
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66
More modern chemical techniques
Authors: Levinson, Ralph, 1951-
Published: Royal Society of Chemistry, 2001Physical Description: iv, 184 pages : illustrations ; 30 cmHoldings: Loading…
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67
Food chemical composition : dietary significance in food manufacturing
Authors: Hutton, Tim
Published: Campden & Chorleywood Food Research Association Group, 2002Physical Description: vi, 111 pages ; 23 cm.Holdings: Loading…
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68
Methods in polyphenol analysis
Published: Royal Society of Chemistry, 2003Physical Description: xv, 383 pages : illustrations ; 24 cmHoldings: Loading…
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69
Chemistry world.
Published: Royal Society of Chemistry, 2004Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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70
UV effects in aquatic organisms and ecosystems
Published: Royal Society of Chemistry, 2003Physical Description: xxi, 575 pages : illustrations (some color) ; 24 cm.Holdings: Loading…
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71
The role of calcium and comparable cations in animal behaviour
Authors: Wilkins, Ralph G., 1927-
Published: Royal Society of Chemistry, 2003Physical Description: xxx, 217 pages : illustrations ; 24 cmHoldings: Loading…
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72
Sustainability and environmental impact of renewable energy sources
Published: Royal Society of Chemistry, 2003Physical Description: xv, 139 pages : illustrations ; 25 cm.Holdings: Loading…
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73
Biosynthesis in insects
Authors: Morgan, E. David (Eric David)
Published: Royal Society of Chemistry, 2004Physical Description: xiii, 199 pages : illustrations ; 24 cmHoldings: Loading…
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74
Nutritional aspects of bone health
Published: Royal Society of Chemistry, 2003Physical Description: xi, 755 pages : illustrations ; 24 cmHoldings: Loading…
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75
A history of beer and brewing
Authors: Hornsey, Ian S. (Ian Spencer)
Published: Royal Society of Chemistry, 2003Physical Description: xvi, 742 pages : illustrations, maps ; 25 cm.Holdings: Loading…
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76
Industrial biocides : selection and application
Published: Royal Society of Chemistry, 2002Physical Description: viii, 168 pages : illustrations ; 25 cm.Holdings: Loading…
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77
Mass spectrometry : a foundation course
Authors: Downard, K. (Kevin)
Published: Royal Society of Chemistry, 2004Physical Description: xvi, 210 pages ; 24 cmHoldings: Loading…
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78
Spectrochemical analysis by atomic absorption and emission
Authors: Lajunen, Lauri H. J.
Published: Royal Society of Chemistry, 2004Physical Description: xiii, 342 pages : illustrations ; 24 cmHoldings: Loading…
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79
Food colloids : interactions, microstructure and processing
Published: Royal Society of Chemistry, 2005Physical Description: x, 497 pages : illustrations ; 24 cm.Holdings: Loading…
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80
Extraction of organic analytes from foods : a manual of methods
Authors: Self, Ron
Published: Royal Society of Chemistry, 2005Physical Description: xxii, 387 pages : illustrations ; 24 cm.Holdings: Loading…
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Related Subjects
Food
Analysis
Chemistry
Composition
Environmental aspects
Analytical chemistry
Chemistry, Physical and theoretical
Polymers
Nanotechnology
Chemistry, Inorganic
Chemistry, Organic
Mass spectrometry
Pollution
Colloids
Polymerization
Food industry and trade
Physiological effect
Biochemistry
Biotechnology
chemistry
methods
Green chemistry
Industrial applications
Microbiology
Nutrition
Organic compounds
Research
Drug development
Health aspects
Molecular structure