Search results for: Time-Life Books

Showing 461 - 480 results of 520 Refine Results
  1. 461

    Soups

    Published: Time-Life Books ; School and library distribution by Silver Burdett, 1981
    Physical Description: 176 pages : color illustrations ; 28 cm.
    Book
  2. 462

    Recipes : wines and spirits

    Published: Time-Life Books, 1968
    Physical Description: 96 pages ; 23 cm.
    Book
  3. 463

    Recipes : the cooking of Japan

    Published: Time-Life Books, 1969
    Physical Description: 120 pages : illustrations ; 23 cm.
    Book
  4. 464

    Recipes, the cooking of Italy.

    Published: Time-Life Books, 1968
    Physical Description: 100 pages : illustrations ; 23 cm.
    Book
  5. 465

    Recipes : the cooking of India

    Authors: Rama Rau, Santha, 1923-2009
    Published: Time-Life Books, 1969
    Physical Description: 128 pages : illustrations ; 23 cm.
    Book
  6. 466

    Recipes: The cooking of the British Isles.

    Published: Time-Life Books, 1969
    Physical Description: 104 pages : illustrations ; 23 cm.
    Book
  7. 467

    Recipes : Pacific and Southeast Asian cooking.

    Published: Time-Life Books, 1970
    Physical Description: 128 pages : illustrations ; 23 cm.
    Book
  8. 468

    Recipes, American cooking : the Eastern heartland

    Authors: Wilson, José
    Published: Time-Life Books, 1971
    Physical Description: 152 pages : illustrations ; 23 cm
    Book
  9. 469

    Recipes, American cooking : the great West

    Published: Time-Life Books, 1971
    Physical Description: 152 pages : illustrations ; 23 cm.
    Book
  10. 470

    Great meals in minutes

    Published: Little, Brown, 1985
    Physical Description: 287 pages : color illustrations ; 29 cm
    Book
  11. 471

    Country cooking : recipes for traditional country fare.

    Published: Time-Life Books, 1989
    Physical Description: 175 pages : color illustrations ; 28 cm.
    Book
  12. 472

    Recipes, American cooking : Southern style

    Published: Time-Life Book, 1971
    Physical Description: 143 pages : illustrations ; 23 cm.
    Book
  13. 473

    Recipes : a quintet of cuisines

    Published: Time-Life Books, 1970
    Physical Description: 152 pages : illustrations ; 23 cm.
    Book
  14. 474

    Recipes : American cooking : the Northwest

    Published: Time-Life Books, 1970
    Physical Description: 144 pages : illustrations ; 23 cm.
    Book
  15. 475

    Recipes : classic French cooking

    Authors: Claiborne, Craig
    Published: Time-Life Books, 1970
    Physical Description: 152 pages : illustrations ; 23 cm.
    Book
  16. 476

    Recipes : Russian cooking

    Published: Time-Life Books, 1969
    Physical Description: 111 pages : illustrations ; 23 cm.
    Book
  17. 477

    Fish

    Published: Time-Life Books ; School and library distribution by Silver Burdett Co., 1979
    Physical Description: 176 pages : color illustrations ; 28 cm.
    Book
  18. 478

    The cooking of China

    Authors: Hahn, Emily, 1905-1997
    Published: Time-Life Books, 1981
    Physical Description: 206 pages : illustrations (chiefly color), color map ; 29 cm.
    Book
  19. 479

    The cooking of Spain and Portugal

    Authors: Feibleman, Peter S., 1930-2015
    Published: Time-Life Books, 1969
    Physical Description: 208 pages : illustrations (chiefly color) ; 29 cm.
    Book
  20. 480

    Pasta

    Published: Time-Life Books, 1985
    Physical Description: 176 pages : illustrations (chiefly color) ; 28 cm.
    Book