Search results for: United States. Food Safety and Inspection Service

Showing 221 - 240 results of 317 Refine Results
  1. 221

    Meat and poultry labeling terms.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 unnumbered pages) : illustrations
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    Government Document Electronic eBook
  2. 222

    The poultry label says "fresh".

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2010
    Physical Description: 1 online resource (2 unnumbered pages) : illustrations
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    Government Document Electronic eBook
  3. 223

    Tailgating food safety Q & A.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  4. 224

    Foodborne illness peaks in summer-why?.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  5. 225

    "The big thaw-safe defrosting methods-for consumers".

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2010
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  6. 226

    Older adults and food safety.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 pages) : color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  7. 227

    Beef from farm to table.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (7 pages) : color illustrations
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    Government Document Electronic eBook
  8. 228

    Specialty devices and safe food handling.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 pages) : color illustrations
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    Government Document Electronic eBook
  9. 229

    Bacon and food safety.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (9 pages) : color illustrations
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    Government Document Electronic eBook
  10. 230

    Protect your baby and yourself from listeriosis.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2017
    Physical Description: 1 online resource (1 page) : one color illustration
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    Government Document Electronic eBook
  11. 231

    Cooking safely in the microwave oven.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  12. 232

    Poultry: basting, brining, and marinating.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  13. 233

    Guías para controlar la Listeria monocytogenes (Lm) en las tiendas de charcutería : consejos sobre mejores prácticas para los administradores de tiendas de charcutería.

    Published: Department de Agricultura de los Estados Unidos, Servicio de Seguridad e Inspección Alimentaria, 2014
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  14. 234

    Food safety : a need-to-know guide for those at risk.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2020
    Physical Description: 1 online resource (31 pages) : color illustrations
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    Government Document Electronic eBook
  15. 235

    Food safe families activity book : for kids!

    Published: United States Department of Agriculture, 2019
    Physical Description: 1 online resource (9 unnumbered pages) : color illustrations, color map
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    Government Document Electronic eBook
  16. 236

    Familias preparan alimentos adecuademente : cuaderno de actividades : para los niños

    Published: Departemento de Agricultura de los Estados Unidos, 2019
    Physical Description: 1 online resource (9 unnumbered pages) : color illustrations, color map
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    Government Document Electronic eBook
  17. 237

    A consumer's guide to food safety : severe storms, hurricanes, power outages

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2020
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  18. 238

    Chicken from farm to table.

    Physical Description: 1 online resource (volumes)
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    Government Document Electronic Serial
  19. 239

    Quality control guidebook.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 1984
    Physical Description: 1 online resource (53 pages) : illustrations, forms.
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    Government Document Electronic eBook
  20. 240

    Annual report.

    Physical Description: volumes : color illustrations ; 28 cm
    Government Document Serial