Search results for: United States. Food Safety and Inspection Service
Showing 221 - 240 results of 317
Refine Results
-
221
Meat and poultry labeling terms.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (3 unnumbered pages) : illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
222
The poultry label says "fresh".
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2010Physical Description: 1 online resource (2 unnumbered pages) : illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
223
Tailgating food safety Q & A.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
224
Foodborne illness peaks in summer-why?.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
225
"The big thaw-safe defrosting methods-for consumers".
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2010Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
226
Older adults and food safety.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (3 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
227
Beef from farm to table.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (7 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
228
Specialty devices and safe food handling.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (3 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
229
Bacon and food safety.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (9 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
230
Protect your baby and yourself from listeriosis.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2017Physical Description: 1 online resource (1 page) : one color illustrationHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
231
Cooking safely in the microwave oven.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
232
Poultry: basting, brining, and marinating.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
233
Guías para controlar la Listeria monocytogenes (Lm) en las tiendas de charcutería : consejos sobre mejores prácticas para los administradores de tiendas de charcutería.
Published: Department de Agricultura de los Estados Unidos, Servicio de Seguridad e Inspección Alimentaria, 2014Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
234
Food safety : a need-to-know guide for those at risk.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2020Physical Description: 1 online resource (31 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
235
Food safe families activity book : for kids!
Published: United States Department of Agriculture, 2019Physical Description: 1 online resource (9 unnumbered pages) : color illustrations, color mapHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
236
Familias preparan alimentos adecuademente : cuaderno de actividades : para los niños
Published: Departemento de Agricultura de los Estados Unidos, 2019Physical Description: 1 online resource (9 unnumbered pages) : color illustrations, color mapHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
237
A consumer's guide to food safety : severe storms, hurricanes, power outages
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2020Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
238
Chicken from farm to table.
Physical Description: 1 online resource (volumes)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic Serial -
239
Quality control guidebook.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 1984Physical Description: 1 online resource (53 pages) : illustrations, forms.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
240
Annual report.
Physical Description: volumes : color illustrations ; 28 cmHoldings: Loading…
Government Document Serial Loading…
Related Subjects
Safety measures
Food handling
Food
Prevention
Poultry
Foodborne diseases
Food contamination
Food adulteration and inspection
Inspection
Meat
Meat inspection
Food poisoning
Meat industry and trade
Microbiology
Food industry and trade
Consumer protection
Cooking (Turkey)
Food spoilage
Labeling
Poultry industry
Product recall
Cooking
Quality control
Cooking (Poultry)
Hazard Analysis and Critical Control Point (Food safety system)
Holiday cooking
Listeria monocytogenes
Listeriosis
Electric power failures
Emergency management