Search results for: United States. Food Safety and Inspection Service
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81
Principios básicos en la preparación de los alimentos inocuos.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
82
La cocción sin riesgos en el horno de microondas.
Published: USDA Servicio de Inocuidad e Inspección de los Alimentos, 2001Physical Description: 3 pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
83
Venta de carne a domicilio.
Published: Food Safety and Inspection Service, U.S. Dept. of Agriculture, 2003Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
84
Enfoque sobre : fechas en alimentos.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2001Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
85
Inspección y asignación de categorías : cuál es la diferencia?.
Published: Food Safety and Inspection Service, U.S. Dept. of Agriculture, 2003Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
86
Be foodsafe : the FSIS magazine.
Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2006Physical Description: 1 online resource (2 volumes ) : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic Journal -
87
Cómo mantener sanos los almuerzos llevados de la casa.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
88
Manejo adecuados de las comidas "para llevar".
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
89
Ahumado de carnes y aves.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
90
Enfoque sobre la carne molida de res.
Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2002Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
91
Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor.
Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estado Unidos, 2003Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
92
Cuando se asan otras carnes para las fiestas.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
93
Principios básicos de la preparación del pavo. Manejo de las comidas pre-cocidas : [electronic resource].
Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2006Physical Description: 2 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
94
Principios básicos de la preparación del pavo. Para una cocción adecuada : [electronic resource].
Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2006Physical Description: 2 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
95
Principios básicos de la preparación del pavo. Descongelación adecuada : [electronic resource].
Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2006Physical Description: 2 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
96
Principios básicos de la preparación del pavo. El relleno : [electronic resource].
Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2006Physical Description: 2 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
97
Termómetros de cocina.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
98
Use un termómetro para alimentos.
Published: Departamento de Agricultura de los Estado Unidos, Servicio de Seguridad e Inspección de los Alimentos, 2000Physical Description: 1 folded sheet (6 pages) : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
99
Inocuidad alimentaria y seguridad alimentaria : lo que deben sober los consumidores.
Published: Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, 2003Physical Description: 15 pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
100
La irradiación y la inocuidad alimentaria : respuestas a las preguntas más frecuentes.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2005Physical Description: 1 electronic text : HTML fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook
Related Subjects
Safety measures
Food handling
Food
Prevention
Poultry
Foodborne diseases
Food contamination
Food adulteration and inspection
Inspection
Meat
Meat inspection
Food poisoning
Meat industry and trade
Microbiology
Food industry and trade
Consumer protection
Cooking (Turkey)
Food spoilage
Labeling
Poultry industry
Product recall
Cooking
Quality control
Cooking (Poultry)
Hazard Analysis and Critical Control Point (Food safety system)
Holiday cooking
Listeria monocytogenes
Listeriosis
Electric power failures
Emergency management