Search results for: United States. Food Safety and Inspection Service

Showing 81 - 100 results of 317 Refine Results
  1. 81

    Principios básicos en la preparación de los alimentos inocuos.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997
    Physical Description: 1 electronic text : HTML file
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  2. 82

    La cocción sin riesgos en el horno de microondas.

    Published: USDA Servicio de Inocuidad e Inspección de los Alimentos, 2001
    Physical Description: 3 pages : digital, PDF file
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    Government Document Electronic eBook
  3. 83

    Venta de carne a domicilio.

    Published: Food Safety and Inspection Service, U.S. Dept. of Agriculture, 2003
    Physical Description: 1 electronic text : HTML file
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  4. 84

    Enfoque sobre : fechas en alimentos.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2001
    Physical Description: 1 electronic text : HTML file
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  5. 85

    Inspección y asignación de categorías : cuál es la diferencia?.

    Published: Food Safety and Inspection Service, U.S. Dept. of Agriculture, 2003
    Physical Description: 1 electronic text : HTML file
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    Government Document Electronic eBook
  6. 86

    Be foodsafe : the FSIS magazine.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2006
    Physical Description: 1 online resource (2 volumes ) : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic Journal
  7. 87

    Cómo mantener sanos los almuerzos llevados de la casa.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006
    Physical Description: 1 electronic text : HTML file
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  8. 88

    Manejo adecuados de las comidas "para llevar".

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003
    Physical Description: 1 electronic text : HTML file
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  9. 89

    Ahumado de carnes y aves.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006
    Physical Description: 1 electronic text : HTML file
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  10. 90

    Enfoque sobre la carne molida de res.

    Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2002
    Physical Description: 1 electronic text : HTML file
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  11. 91

    Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor.

    Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estado Unidos, 2003
    Physical Description: 1 electronic text : HTML file
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  12. 92

    Cuando se asan otras carnes para las fiestas.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006
    Physical Description: 1 electronic text : HTML file
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  13. 93

    Principios básicos de la preparación del pavo. Manejo de las comidas pre-cocidas : [electronic resource].

    Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2006
    Physical Description: 2 unnumbered pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  14. 94

    Principios básicos de la preparación del pavo. Para una cocción adecuada : [electronic resource].

    Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2006
    Physical Description: 2 unnumbered pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  15. 95

    Principios básicos de la preparación del pavo. Descongelación adecuada : [electronic resource].

    Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2006
    Physical Description: 2 unnumbered pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  16. 96

    Principios básicos de la preparación del pavo. El relleno : [electronic resource].

    Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2006
    Physical Description: 2 unnumbered pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  17. 97

    Termómetros de cocina.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006
    Physical Description: 1 electronic text : HTML file
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  18. 98

    Use un termómetro para alimentos.

    Published: Departamento de Agricultura de los Estado Unidos, Servicio de Seguridad e Inspección de los Alimentos, 2000
    Physical Description: 1 folded sheet (6 pages) : digital, PDF file
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  19. 99

    Inocuidad alimentaria y seguridad alimentaria : lo que deben sober los consumidores.

    Published: Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, 2003
    Physical Description: 15 pages : digital, PDF file
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  20. 100

    La irradiación y la inocuidad alimentaria : respuestas a las preguntas más frecuentes.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2005
    Physical Description: 1 electronic text : HTML file
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