Search results for: United States. Food Safety and Inspection Service
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101
Let's talk turkey : a consumer guide to safely roasting a turkey.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006Physical Description: 2 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
102
Hablemos acerca del pavo : guía del consumidor para asar el pavo sin riesgo.
Published: Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, 2006Physical Description: 3 unnumbered pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
103
Be food safe during emergencies : power outages, floods & fires.
Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2007Physical Description: 11 pages, 1 unnumbered page ; 18 cmHoldings: Loading…
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104
Guide to food defense in warehouse and distribution centers : protect your customers, your employees, and your business.
Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2007Physical Description: 1 folded sheet (6 pages) : illustrations ; 22 cm, Also available via Internet from FSIS web site. Address as of 3/27/08: http://www.fsis.usda.gov/PDF/Guidance%5FDocument%5FWarehouses%5FBrochure.pdf ; current access available via PURL.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Book -
105
Small plant news.
Physical Description: 1 online resourceHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic Serial -
106
Kitchen companion : your safe food handbook.
Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2008Physical Description: 48 pages : color illustrations, charts ; 23 cm, Also available via the World Wide Web from the U.S. Dept. of Agriculture, Food Safety and Inspection Service web site. Address as of 7/29/08: http://www.fsis.usda.gov/PDF/Kitchen%5FCompanion%5FSingle.pdf ; current access available via PURL.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Book -
107
Barbecue and food safety.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007Physical Description: 3 pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
108
Enhancing public health : strategies for the future : 2003 FSIS food safety vision.
Published: [Food Safety and Inspection Service], 2003Physical Description: 17 pages : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
109
Let me tell you how dad got sick! = ¡Déjame contarte cómo papá se enfermó!.
Published: [U.S. Department of Agriculture, Food Safety and Inspection Service], 2009Physical Description: [8, 8] pages : color illustrations ; 22 cmHoldings: Loading…
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110
Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress.
Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1999Physical Description: 1 online resourceHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic Serial -
111
Food safety resources for small and very small plants : protecting public health through food safety and defense.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
112
Cuatro lecciones fáciles en el Manejo Adecuado de Alimentos.
Published: Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, 2007Physical Description: 1 online resource (1 folded sheet (8 pages)) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
113
Rabbit from farm to table.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006Physical Description: 1 online resource (3 unnumbered pages) : digital, PDF fileHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
114
Mail order food safety.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008Physical Description: 1 online resource (5 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
115
A consumer's guide to food safety : severe storms & hurricanes.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007Physical Description: 1 online resource (12 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
116
Poultry : basting, brining, and marinating.
Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
117
Appliance thermometers.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008Physical Description: 1 online resource (2 unnumbered pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
118
The color of meat and poultry.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008Physical Description: 1 online resource (3 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
119
Ground poultry and food safety.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
120
Smoking meat and poultry.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 unnumbered pages,) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook
Related Subjects
Safety measures
Food handling
Food
Prevention
Poultry
Foodborne diseases
Food contamination
Food adulteration and inspection
Inspection
Meat
Meat inspection
Food poisoning
Meat industry and trade
Microbiology
Food industry and trade
Consumer protection
Cooking (Turkey)
Food spoilage
Labeling
Poultry industry
Product recall
Cooking
Quality control
Cooking (Poultry)
Hazard Analysis and Critical Control Point (Food safety system)
Holiday cooking
Listeria monocytogenes
Listeriosis
Electric power failures
Emergency management