Search results for: United States. Food Safety and Inspection Service

Showing 121 - 140 results of 317 Refine Results
  1. 121

    Door-to-door meat sales.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  2. 122

    Hock locks and other accoutrements.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2009
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  3. 123

    El color de las carnes y de las aves.

    Published: Servicio de Inocuidad e Inspección de los Alimentos, Departmento de Agricultura de los Estados Unidos, 2008
    Physical Description: 1 online resource (3 unnumbered pages) : color illustrations, Also available in English.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  4. 124

    Chicken from farm to table.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (7 pages)
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    Government Document Electronic eBook
  5. 125

    How to find the USDA establishment (EST) number on food packaging.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010
    Physical Description: 1 online resource (1 unnumbered page)
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    Government Document Electronic eBook
  6. 126

    Turduckens require safe food handling.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 unnumbered pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  7. 127

    Egg products and food safety.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 pages)
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    Government Document Electronic eBook
  8. 128

    Turkey : alternate routes to the table.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010
    Physical Description: 1 online resource (3 pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  9. 129

    Food safety while hiking, camping & boating.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  10. 130

    "Danger zone" (40 °F - 140 °F).

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (1 unnumbered page) : color illustrations
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    Government Document Electronic eBook
  11. 131

    Heather Whitestone McCallum, Miss America 1995.

    Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2000
    Physical Description: 1 streaming video file (35 sec.) : digital, WMV file (273 Kbps), sound, color
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    Government Document Electronic Video
  12. 132

    Is pink turkey meat safe?.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010
    Physical Description: 1 online resource (2 unnumbered pages)
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    Government Document Electronic eBook
  13. 133

    Preparing for a weather emergency.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008
    Physical Description: 1 online resource (2 unnumbered pages)
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    Government Document Electronic eBook
  14. 134

    Let's talk about ham.

    Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2011
    Physical Description: 1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sound, color
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    Government Document Electronic Video
  15. 135

    Let's talk about handling and preparing a beef brisket.

    Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2011
    Physical Description: 1 streaming video file (2 min., 7 sec.) : digital, WMV file (1628 Kbps), sound, color
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    Government Document Electronic Video
  16. 136

    Let's talk about safely handling and preparing eggs.

    Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2011
    Physical Description: 1 streaming video file (1 min., 36 sec.) : digital, WMV file (1471 Kbps), sound, color
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic Video
  17. 137

    Food product dating.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (4 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  18. 138

    Allergies and food safety.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (4 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  19. 139

    Familias preparan alimentos adecuadamente : cuaderno de actividades : limpiar, separar, cocinar, enfriar.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 8 unnumbered pages : color illustrations, color map ; 28 cm
    Government Document Book
  20. 140

    Let's talk about ham en Espagnõl.

    Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2011
    Physical Description: 1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color
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    Government Document Electronic Video