Search results for: United States. Food Safety and Inspection Service
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121
Door-to-door meat sales.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (3 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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122
Hock locks and other accoutrements.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2009Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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123
El color de las carnes y de las aves.
Published: Servicio de Inocuidad e Inspección de los Alimentos, Departmento de Agricultura de los Estados Unidos, 2008Physical Description: 1 online resource (3 unnumbered pages) : color illustrations, Also available in English.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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124
Chicken from farm to table.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (7 pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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125
How to find the USDA establishment (EST) number on food packaging.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010Physical Description: 1 online resource (1 unnumbered page)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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126
Turduckens require safe food handling.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 unnumbered pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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127
Egg products and food safety.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (3 pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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128
Turkey : alternate routes to the table.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010Physical Description: 1 online resource (3 pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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129
Food safety while hiking, camping & boating.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (3 pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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130
"Danger zone" (40 °F - 140 °F).
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (1 unnumbered page) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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131
Heather Whitestone McCallum, Miss America 1995.
Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2000Physical Description: 1 streaming video file (35 sec.) : digital, WMV file (273 Kbps), sound, colorHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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132
Is pink turkey meat safe?.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010Physical Description: 1 online resource (2 unnumbered pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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133
Preparing for a weather emergency.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008Physical Description: 1 online resource (2 unnumbered pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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134
Let's talk about ham.
Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2011Physical Description: 1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sound, colorHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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135
Let's talk about handling and preparing a beef brisket.
Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2011Physical Description: 1 streaming video file (2 min., 7 sec.) : digital, WMV file (1628 Kbps), sound, colorHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic Video -
136
Let's talk about safely handling and preparing eggs.
Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2011Physical Description: 1 streaming video file (1 min., 36 sec.) : digital, WMV file (1471 Kbps), sound, colorHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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137
Food product dating.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (4 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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138
Allergies and food safety.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (4 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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139
Familias preparan alimentos adecuadamente : cuaderno de actividades : limpiar, separar, cocinar, enfriar.
Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 8 unnumbered pages : color illustrations, color map ; 28 cmHoldings: Loading…
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140
Let's talk about ham en Espagnõl.
Published: [U.S. Dept. of Agriculture, Food Safety and Inspection Service], 2011Physical Description: 1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, colorHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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Related Subjects
Safety measures
Food handling
Food
Prevention
Poultry
Foodborne diseases
Food contamination
Food adulteration and inspection
Inspection
Meat
Meat inspection
Food poisoning
Meat industry and trade
Microbiology
Food industry and trade
Consumer protection
Cooking (Turkey)
Food spoilage
Labeling
Poultry industry
Product recall
Cooking
Quality control
Cooking (Poultry)
Hazard Analysis and Critical Control Point (Food safety system)
Holiday cooking
Listeria monocytogenes
Listeriosis
Electric power failures
Emergency management