Search results for: United States. Food Safety and Inspection Service

Showing 141 - 160 results of 317 Refine Results
  1. 141

    How to perform the live animal swab test for antibiotic residues.

    Published: United States Department of Agriculture, Food and Safety and Inspection Service, U.S. Government Printing Office, 1983
    Physical Description: 15 pages : illustrations ; 28 cm.
    Government Document Book
  2. 142

    FSIS food recalls.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006
    Physical Description: 1 online resource (2 pages, 1 unnumbered page) : illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  3. 143

    Inspection & grading of meat and poultry : what are the differences?.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008
    Physical Description: 1 online resource (3 pages, 1 unnumbered page) : illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  4. 144

    Cooking for groups : a volunteer's guide to food safety.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (37 pages) : digital, PDF file, color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  5. 145

    Countdown to the Thanksgiving holiday.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010
    Physical Description: 1 online resource (2 unnumbered pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  6. 146

    Goat from farm to table.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 unnumbered pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  7. 147

    Lamb from farm to table.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (5 pages, 1 unnumbered page)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  8. 148

    Ground beef and food safety.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  9. 149

    Corned beef and food safety.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 unnumbered pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  10. 150

    Duck and goose from farm to table.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (4 pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  11. 151

    Turkey raised by the rules.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  12. 152

    Shell eggs from farm to table.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (9 pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  13. 153

    Veal from farm to table.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (5 pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  14. 154

    Yersiniosis and chitterlings : tips to protect you and those you care for from foodborne illness.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 pages)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  15. 155

    Una guía para los consumídores sobre el manejo adecuado de los alimentos : tormentas y huracanes severos.

    Published: Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, 2008
    Physical Description: 1 online resource (7 unnumbered pages) : color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  16. 156

    Food safety at home podcasts.

    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic Audio Reference Material
  17. 157

    Food safety for meat, poultry, and processed egg product inspection podcasts.

    Connect to online resource - All users (Archived podcasts) (Federal Depository Library Program Persistant URL)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Audio Reference Material
  18. 158

    Kitchen thermometers.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (7 pages) : illustrations (some color)
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  19. 159

    Water in meat and poultry.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 unnumbered pages) : color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  20. 160

    Turkey basics, safe thawing.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (1 sheet) : color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook