Search results for: United States. Food Safety and Inspection Service

Showing 161 - 180 results of 317 Refine Results
  1. 161

    Turkey basics, handling cooked dinners.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (1 sheet) : color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  2. 162

    Turkey basics, stuffing.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (1 sheet) : color illustrations
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  3. 163

    Protect your baby and yourself from listeriosis.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006
    Physical Description: 1 online resource (1 sheet) : color illustrations
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    Government Document Electronic eBook
  4. 164

    Generic HACCP model for mechanically separated (species)/mechanically deboned poultry.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999
    Physical Description: 1 online resource (51 pages) : illustrations.
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    Government Document Electronic eBook
  5. 165

    Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999
    Physical Description: 1 online resource (40 pages) : illustrations.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  6. 166

    Cocinando para grupos : guía de seguridad alimentaria para voluntarios.

    Published: Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, 2008
    Physical Description: 1 online resource (37 pages) : color illustrations
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    Government Document Electronic eBook
  7. 167

    Barbecue and food safety.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 pages)
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    Government Document Electronic eBook
  8. 168

    Smoking meat and poultry.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 pages) : color illustrations
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    Government Document Electronic eBook
  9. 169

    Basics for handling food safely.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 pages)
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    Government Document Electronic eBook
  10. 170

    The color of meat and poultry.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (3 pages)
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    Government Document Electronic eBook
  11. 171

    Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008
    Physical Description: 1 online resource (2 pages) : color illustrations
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    Government Document Electronic eBook
  12. 172

    U.S. inspected meat and poultry packing plants : a guide to construction and layout.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service : For sale by the Superintendent of Documents, U.S. Government Printing Office, 1987
    Physical Description: 83 pages : illustrations ; 28 cm.
    Government Document Book
  13. 173

    Washing food : does it promote food safety?.

    Published: U.S. Dept. of Agricutlure, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 unnumbered pages)
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    Government Document Electronic eBook
  14. 174

    Slow cookers and food safety.

    Published: U.S. Dept. of Agricutlure, Food Safety and Inspection Service, 2012
    Physical Description: 1 online resource (2 unnumbered pages)
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    Government Document Electronic eBook
  15. 175

    Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.

    Published: [U.S. Department of Agriculture, Food Safety and Inspection Service], 2007
    Physical Description: 1 online resource (10 pages)
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    Government Document Electronic eBook
  16. 176

    FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.

    Published: [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012
    Physical Description: 1 online resource (35 pages) : color illustrations
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    Government Document Electronic eBook
  17. 177

    Let's talk turkey : a consumer guide to safely roasting a turkey.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2010
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  18. 178

    Handling food safely on the road.

    Published: 2010
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
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    Government Document Electronic eBook
  19. 179

    Shelf-stable food safety.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (9 pages, 1 unnumbered page) : color illustrations
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    Government Document Electronic eBook
  20. 180

    Cleanliness helps prevent foodborne illness.

    Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011
    Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
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    Government Document Electronic eBook