Search results for: United States. Food Safety and Inspection Service
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161
Turkey basics, handling cooked dinners.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (1 sheet) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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162
Turkey basics, stuffing.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (1 sheet) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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163
Protect your baby and yourself from listeriosis.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006Physical Description: 1 online resource (1 sheet) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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164
Generic HACCP model for mechanically separated (species)/mechanically deboned poultry.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999Physical Description: 1 online resource (51 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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165
Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999Physical Description: 1 online resource (40 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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166
Cocinando para grupos : guía de seguridad alimentaria para voluntarios.
Published: Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, 2008Physical Description: 1 online resource (37 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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167
Barbecue and food safety.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (3 pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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168
Smoking meat and poultry.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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169
Basics for handling food safely.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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170
The color of meat and poultry.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (3 pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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171
Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.
Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008Physical Description: 1 online resource (2 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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172
U.S. inspected meat and poultry packing plants : a guide to construction and layout.
Published: U.S. Department of Agriculture, Food Safety and Inspection Service : For sale by the Superintendent of Documents, U.S. Government Printing Office, 1987Physical Description: 83 pages : illustrations ; 28 cm.Holdings: Loading…
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173
Washing food : does it promote food safety?.
Published: U.S. Dept. of Agricutlure, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 unnumbered pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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174
Slow cookers and food safety.
Published: U.S. Dept. of Agricutlure, Food Safety and Inspection Service, 2012Physical Description: 1 online resource (2 unnumbered pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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175
Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.
Published: [U.S. Department of Agriculture, Food Safety and Inspection Service], 2007Physical Description: 1 online resource (10 pages)Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
176
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.
Published: [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012Physical Description: 1 online resource (35 pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
177
Let's talk turkey : a consumer guide to safely roasting a turkey.
Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2010Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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178
Handling food safely on the road.
Published: 2010Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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179
Shelf-stable food safety.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (9 pages, 1 unnumbered page) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook -
180
Cleanliness helps prevent foodborne illness.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsHoldings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook
Related Subjects
Safety measures
Food handling
Food
Prevention
Poultry
Foodborne diseases
Food contamination
Food adulteration and inspection
Inspection
Meat
Meat inspection
Food poisoning
Meat industry and trade
Microbiology
Food industry and trade
Consumer protection
Cooking (Turkey)
Food spoilage
Labeling
Poultry industry
Product recall
Cooking
Quality control
Cooking (Poultry)
Hazard Analysis and Critical Control Point (Food safety system)
Holiday cooking
Listeria monocytogenes
Listeriosis
Electric power failures
Emergency management