Search results for: United States. Food Safety and Inspection Service
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181
Food safety tips for college students.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (3 pages, 1 unnumbered page) : color illustrationsConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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182
Bison from farm to table.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (2 pages, 1 unnumbered page) : color illustrationsConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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183
Clostridium botulinum.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2010Physical Description: 1 online resource (2 pages, 1 unnumbered page) : color illustrationsConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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184
Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2013Physical Description: 1 online resource (4 pages) : color illustrationsConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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185
Food defense guidelines for the transportation and distribution of meat, poultry, and processed egg products.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2013Physical Description: 1 online resource (27 pages) : color illustrations, color mapConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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186
One team, one purpose : Food Safety and Inspection Service : protecting public health and preventing foodborne illness.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2014Physical Description: 1 online resource (32 unnumbered pages) : illustrations (chiefly color)Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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187
Food safety resources for small and very small plants : protecting public health through food safety and defense.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2015Physical Description: 1 online resource (2 unnumbered pages) : color illustrations.Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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188
Hotline answers "panic button" food safety questions.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2010Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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189
Pautas de defensa alimentaria para los mataderos y las plantas procesadores de alimentos.
Published: Departmento de Agricultura de los Estados Unidos, Servicio de Inspección e Inocuidad de los Alimentos, 2009Physical Description: 1 online resource (18 pages) : color illustrations.Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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190
High altitude cooking and food safety.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (5 pages)Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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191
Sausages and food safety.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2011Physical Description: 1 online resource (4 pages)Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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192
A year in review.
Physical Description: 1 online resource (volumes) : color illustrations.Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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193
Todo cuenta cuando se trata de cuidar a su familia.
Published: USDA, Servicio de Inocuidad e Inspección de los Alimentos, 2011Physical Description: 1 online resource (4 unnumbered pages) : color illustrations.Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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194
Everything counts when it comes to protecting your family.
Published: United States Deprtment of Agriculture, Food Safety and Inspection Service, 2006Physical Description: 1 online resource (2 unnumbered pages) : color illustrations.Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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195
"No-show" guests jeopardize food safety.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2010Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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196
Giblets and food safety.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2008Physical Description: 1 online resource (3 unnumbered pages) : color illustrationsConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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197
Introduction to the microbiology of food processing.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2012Physical Description: 1 online resource (64 pages) : illustrations.Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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198
How to develop a meat and poultry product recall plan.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2015Physical Description: 1 online resource (51 pages) : illustrations (chiefly color).Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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199
Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2015Physical Description: 1 online resource (15 pages) : color illustrationsConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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200
Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.
Published: United States Department of Agriculture, Food Safety and Inspection Service, 2014Physical Description: 1 online resource (2 unnumbered pages) : color illustrationsConnect to online resource - All users (Federal Depository Library Program Persistant URL)
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