Search results for: Albala, Ken, 1964-

Showing 1 - 20 results of 22 Refine Results
  1. 1

    Eating right in the Renaissance

    Authors: Albala, Ken, 1964-
    Published: University of California Press, 2002
    Physical Description: ix, 315 pages 8 unnumbered pages of plates : illustrations ; 24 cm.
    Book
  2. 2

    Food in early modern Europe

    Authors: Albala, Ken, 1964-
    Published: Greenwood Press, 2003
    Physical Description: xvii, 260 pages : illustrations ; 24 cm.
    Book
  3. 3

    Cooking in Europe, 1250-1650

    Authors: Albala, Ken, 1964-
    Published: Greenwood Press, 2006
    Physical Description: xxxviii, 153 pages : illustrations ; 27 cm.
    Book
  4. 4

    The banquet : dining in the great courts of late Renaissance Europe

    Authors: Albala, Ken, 1964-
    Published: University of Illinois Press, 2007
    Physical Description: xiv, 223 pages ; 24 cm.
    Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
    Book
  5. 5

    Beans : a history

    Authors: Albala, Ken, 1964-
    Published: Berg, 2007
    Physical Description: xv, 261 pages ; 20 cm
    Book
  6. 6

    Three world cuisines : Italian, Mexican, Chinese

    Authors: Albala, Ken, 1964-
    Published: AltaMira Press, 2012
    Physical Description: xxii, 365 pages : illustrations, maps ; 27 cm.
    Book
  7. 7

    Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future

    Authors: Albala, Ken, 1964-
    Published: Oregon State University Press, 2013
    Physical Description: xii, 81 pages : illustrations ; 23 cm.
    Book
  8. 8

    Nuts : a global history

    Authors: Albala, Ken, 1964-
    Published: Reaktion Books, 2014
    Physical Description: 128 pages : illustrations (chiefly color) ; 21 cm.
    Book
  9. 9

    The banquet dining in the great courts of late Renaissance Europe

    Authors: Albala, Ken, 1964-
    Published: University of Illinois Press, 2007
    EBSCO eBooks: 2017 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
    Electronic eBook
  10. 10

    Noodle soup recipes, techniques, obsession

    Authors: Albala, Ken, 1964-
    Published: University of Illinois, 2018
    EBSCO eBooks: 2018 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2018 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2018 (EBSCO)
    Electronic eBook
  11. 11

    Beans a history

    Authors: Albala, Ken, 1964-
    Published: Berg, 2007
    EBSCO eBooks: 2017 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2017 (EBSCO)
    Electronic eBook
  12. 12

    Eating right in the Renaissance

    Authors: Albala, Ken, 1964-
    Published: University of California Press, 2002
    ProQuest Ebook Central - Academic Complete: 2002 (Ebook Central @ Proquest)
    EBSCO eBooks: 2002 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2002 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2002 (EBSCO)
    Electronic eBook
  13. 13

    Food cultures of the world encyclopedia

    Published: Greenwood, 2011
    Other Authors: “…Albala, Ken, 1964-…”
    Physical Description: 1 online resource (4 volumes (various pagings)) : illustrations
    Connect to online resource via Gale Virtual Reference library - MSU authorized users
    Electronic eBook
  14. 14

    Routledge international handbook of food studies

    Published: Routledge, 2013
    Other Authors: “…Albala, Ken, 1964-…”
    Physical Description: xvi, 406 pages ; 25 cm
    Book
  15. 15

    The birth of French haute cuisine.

    Published: Kanopy Streaming, 2015
    Other Authors: “…Albala, Ken, 1964-…”
    Physical Description: 1 streaming video file (29 min.) : digital, sound, color.
    Connect to online resource - MSU authorized users (kanopy)
    Electronic Video
  16. 16

    Routledge international handbook of food studies

    Published: Routledge, 2012
    Other Authors: “…Albala, Ken, 1964-…”
    ProQuest Ebook Central - Academic Complete: 2012 (Ebook Central @ Proquest)
    Electronic eBook
  17. 17

    From famine to fast food nutrition, diet, and concepts of health around the world

    Published: Greenwood, 2014
    Other Authors: “…Albala, Ken, 1964-…”
    ProQuest Ebook Central - Academic Complete: 2014 (Ebook Central @ Proquest)
    Gale eBooks: 2014 (Gale)
    Electronic eBook
  18. 18

    The SAGE encyclopedia of food issues

    Published: SAGE Reference, 2015
    Other Authors: “…Albala, Ken, 1964-…”
    SAGE Reference Online 2015 Encyclopedia Collection: 2015 (SAGE Knowledge)
    Electronic eBook
  19. 19

    Food & faith in Christian culture

    Published: Columbia University Press, 2011
    Other Authors: “…Albala, Ken, 1964-…”
    Physical Description: vi, 265 pages : illustrations ; 23 cm.
    Book
  20. 20

    Food and faith in Christian culture

    Published: Columbia University Press, 2011
    Other Authors: “…Albala, Ken, 1964-…”
    ProQuest Ebook Central - Academic Complete: 2011 (Ebook Central @ Proquest)
    EBSCO eBooks: 2011 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2011 (EBSCO)
    Electronic eBook