Search results for: Ali-Bab, 1855-1931
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Gastronomie pratique : études culinaires suivies du traitement de l'obésité des-gourmands
Authors: Ali-Bab, 1855-1931
Published: E. Flammarion, 1928Physical Description: 1,281 pages ; 28 cmHoldings: Loading…
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2
The encyclopedia of practical gastronomy
Authors: Ali-Bab, 1855-1931
Published: McGraw-Hill, 1974Physical Description: vii, 471 pages : illustrations ; 24 cmHoldings: Loading…
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3
Gastronomie pratique ; études culinaires suivies du Traitement de l'obésité des gourmands
Authors: Ali-Bab, 1855-1931
Published: E. Flammarion, 1912Physical Description: 636 pages, 1 unnumbered leaf of plates : illustrations ; 26 cmHoldings: Loading…
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4
L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves
Authors: Ali-Bab, 1855-1931, Gilbert, Philéas, Montagné, Prosper, 1864-1948, Pellaprat, Henri-Paul, 1869-1949, Darenne, Émile, 1861-, Duval, Emile, Dubois, Urbain, 1818-1901, Escoffier, A. (Auguste), 1846-1935
Published: Flammarion, 1950Physical Description: 1,046 pages : illustrations (some color), map ; 28 cmHoldings: Loading…
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5
The art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine : 3750 recipes and instructions for the masterpiece cookery created by th...
Published: Simon and Schuster, 1958Other Authors: “…Ali-Bab, 1855-1931…”
Physical Description: 864 pages : illustrations (some color) ; 27 cmHoldings: Loading…
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