Search results for: Ali-Bab, 1855-1931

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Gastronomie pratique : études culinaires suivies du traitement de l'obésité des-gourmands

    Authors: Ali-Bab, 1855-1931
    Published: E. Flammarion, 1928
    Physical Description: 1,281 pages ; 28 cm
    Book
  2. 2

    The encyclopedia of practical gastronomy

    Authors: Ali-Bab, 1855-1931
    Published: McGraw-Hill, 1974
    Physical Description: vii, 471 pages : illustrations ; 24 cm
    Book
  3. 3

    Gastronomie pratique ; études culinaires suivies du Traitement de l'obésité des gourmands

    Authors: Ali-Bab, 1855-1931
    Published: E. Flammarion, 1912
    Physical Description: 636 pages, 1 unnumbered leaf of plates : illustrations ; 26 cm
    Book
  4. 4

    L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves

    Physical Description: 1,046 pages : illustrations (some color), map ; 28 cm
    Book
  5. 5

    The art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine : 3750 recipes and instructions for the masterpiece cookery created by th...

    Published: Simon and Schuster, 1958
    Other Authors: “…Ali-Bab, 1855-1931…”
    Physical Description: 864 pages : illustrations (some color) ; 27 cm
    Book