Search results for: Allen, John Wesley, 1930-
Showing 1 - 14 results of 14
Refine Results
-
1
Strategic directions in supermarket deli/prepared foods
Authors: Allen, John Wesley, 1930-
Published: Food Industry Institute, 1990Physical Description: v, 98 pages : illustrations, forms ; 28 cm.Holdings: Loading…
Book Loading… -
2
Food marketing and distribution : implications for agriculture
Authors: Allen, John Wesley, 1930-
Published: Food Industry Institute, Michigan State University, 1993Physical Description: 22 pages ; 29 cm.Holdings: Loading…
Book Loading… -
3
Competitiveness in international trade : roles for innovation and entrepreneurship
Authors: Allen, John Wesley, 1930-
Published: Food Industry Institute, Michigan State University, 1993Physical Description: 18 pages ; 28 cm.Holdings: Loading…
Book Loading… -
4
Strategic plan for the food industry management program
Authors: Allen, John Wesley, 1930-
Published: Department of Agricultural Economics, Michigan State University, 1994Physical Description: 1 online resource (20 pages) : 1 illustration.Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
5
Meat industry marketing reports : the Kroger Company, Harris Ranch Beef/Nob Hill Foods
Authors: Pierson, Thomas R., Allen, John Wesley, 1930-
Published: Department of Agricultural Economics, Michigan State University, 1985Physical Description: 1 online resource (8 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
6
Fresh beef losses in the U.S. food distribution system
Authors: Allen, John Wesley, 1930-, Pierson, Thomas R., Halloran, John M., 1952-
Published: Department of Agricultural Economics, Michigan State University, 1982Physical Description: 1 online resource (79 pages).Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
7
Delicatessen food losses in the U.S. food distribution system
Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, Halloran, John M., 1952-
Published: Department of Agricultural Economics, Michigan State University, 1982Physical Description: 1 online resource (17 pages).Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
8
Dairy product losses in the U.S. food distribution system
Authors: Halloran, John M., 1952-, Pierson, Thomas R., Allen, John Wesley, 1930-
Published: Department of Agricultural Economics, Michigan State University, 1982Physical Description: 1 online resource (33 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
9
Frozen food losses in the U.S. food distribution system
Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, Halloran, John M., 1952-
Published: Department of Agricultural Economics, Michigan State University, 1982Physical Description: 1 online resource (22 pages).Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
10
Dry grocery losses in the U.S. food distribution system
Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William)
Published: Department of Agricultural Economics, Michigan State University, 1982Physical Description: 1 online resource (44 pages).Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
11
Bakery losses in the U.S. food distribution system
Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William)
Published: Department of Agricultural Economics, Michigan State University, 1982Physical Description: 1 online resource (15 pages).Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
12
Produce losses in the U.S. food distribution system
Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William)
Published: Department of Agricultural Economics, Michigan State University, 1982Physical Description: 1 online resource (48 pages).Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
13
Losses in the U.S. food distribution system
Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William), Halloran, John M., 1952-
Published: Department of Agricultural Economics, Michigan State University, 1982Physical Description: 1 online resource (44 pages).Holdings: Loading…Connect to online resource - All users (University of Minnesota Persistant URL)
Electronic eBook -
14
Universal product code : price removal and consumer behavior in supermarkets
Authors: Harrell, Gilbert D.Other Authors:
Published: Division of Research, Graduate School of Business Administration, Michigan State University, 1976Physical Description: xv, 124 pages : illustrations ; 23 cm.Holdings: Loading…
Book Loading…
Related Subjects
Food industry and trade
Food
Economic aspects
Food spoilage
Losses
Marketing
Meat industry and trade
Supermarkets
Baked products
Beef
Consumers
Consumers' preferences
Curricula
Dairy products
Delicatessens
Farm produce
Frozen foods
Grocery trade
Management
Produce trade
Product coding
Restaurants
Sanitation
Study and teaching (Higher)
Transportation