Search results for: Allen, John Wesley, 1930-

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Strategic directions in supermarket deli/prepared foods

    Authors: Allen, John Wesley, 1930-
    Published: Food Industry Institute, 1990
    Physical Description: v, 98 pages : illustrations, forms ; 28 cm.
    Book
  2. 2

    Food marketing and distribution : implications for agriculture

    Authors: Allen, John Wesley, 1930-
    Published: Food Industry Institute, Michigan State University, 1993
    Physical Description: 22 pages ; 29 cm.
    Book
  3. 3

    Competitiveness in international trade : roles for innovation and entrepreneurship

    Authors: Allen, John Wesley, 1930-
    Published: Food Industry Institute, Michigan State University, 1993
    Physical Description: 18 pages ; 28 cm.
    Book
  4. 4

    Strategic plan for the food industry management program

    Authors: Allen, John Wesley, 1930-
    Published: Department of Agricultural Economics, Michigan State University, 1994
    Physical Description: 1 online resource (20 pages) : 1 illustration.
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  5. 5

    Meat industry marketing reports : the Kroger Company, Harris Ranch Beef/Nob Hill Foods

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-
    Published: Department of Agricultural Economics, Michigan State University, 1985
    Physical Description: 1 online resource (8 pages) : illustrations.
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  6. 6

    Fresh beef losses in the U.S. food distribution system

    Authors: Allen, John Wesley, 1930-, Pierson, Thomas R., Halloran, John M., 1952-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (79 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  7. 7

    Delicatessen food losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, Halloran, John M., 1952-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (17 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  8. 8

    Dairy product losses in the U.S. food distribution system

    Authors: Halloran, John M., 1952-, Pierson, Thomas R., Allen, John Wesley, 1930-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (33 pages) : illustrations.
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  9. 9

    Frozen food losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, Halloran, John M., 1952-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (22 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  10. 10

    Dry grocery losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William)
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (44 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  11. 11

    Bakery losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William)
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (15 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  12. 12

    Produce losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William)
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (48 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  13. 13

    Losses in the U.S. food distribution system

    Authors: Pierson, Thomas R., Allen, John Wesley, 1930-, McLaughlin, Edward W. (Edward William), Halloran, John M., 1952-
    Published: Department of Agricultural Economics, Michigan State University, 1982
    Physical Description: 1 online resource (44 pages).
    Connect to online resource - All users (University of Minnesota Persistant URL)
    Electronic eBook
  14. 14

    Universal product code : price removal and consumer behavior in supermarkets

    Authors: Harrell, Gilbert D.
    Published: Division of Research, Graduate School of Business Administration, Michigan State University, 1976
    Other Authors:
    Physical Description: xv, 124 pages : illustrations ; 23 cm.
    Book