Search results for: American Institute of Food Distribution

Showing 1 - 16 results of 16 Refine Results
  1. 1

    The leading grocery distributors

    Published: The Institute, 1977
    Physical Description: iii, 15 leaves ; 29 cm
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  2. 2

    Grocery retailing : geographic shares of market : a decade of change.

    Published: Food Institute, 1984
    Physical Description: 128 pages : illustrations, maps (some color) ; 28 cm
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  3. 3

    The Food Institute report

    Physical Description: volumes
    Journal
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  4. 4

    Those other food stores : specialized food retailing across the U.S.

    Published: The Institute, 1990
    Physical Description: 2 volumes ; 28 cm
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  5. 5

    Food markets in review.

    Published: The Food Institute (American Institute of Food Distribution), 1985
    Physical Description: volumes : illustrations ; 28 cm
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  6. 6

    Food retailing review.

    Published: Food Institute, 1996
    Physical Description: volumes : illustrations ; 28 cm
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  7. 7

    Consumer & producer price indices for food, 1987-96.

    Published: Food Institute, 1997
    Physical Description: 142 pages : illustrations ; 28 cm
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  8. 8

    Consumer food spending and consumption.

    Published: The Food Institute, 1997
    Physical Description: 76 pages ; 28 cm
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  9. 9

    The Food Institute's food industry review.

    Published: Food Institute, 1997
    Physical Description: 1 volume : illustrations, maps ; 28 cm
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  10. 10

    HACCP & U.S. food safety guide

    Authors: Johnson, Dennis R. (Dennis Robert)
    Published: Food Institute, 2000
    Physical Description: 1 volume (loose-leaf) : illustrations ; 29 cm
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  11. 11

    Demographics of consumer food spending

    Physical Description: volumes ; 28 cm
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  12. 12

    Food industry review

    Published: Food Institute, 1998
    Physical Description: volumes : illustrations ; 28 cm
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  13. 13

    The Food Institute report

    Gale OneFile: Business: 1995 - 2019 (Gale)
    Gale General OneFile: 1995 - 2019 (Gale)
    Factiva Academic: 1994 - 2010 (Dow Jones Factivia)
    Electronic Journal
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  14. 14

    Food safety issues

    Published: American Institute of Food Distribution, 1999
    Gale Academic OneFile: 2000 - 2002 (Gale)
    Gale General OneFile: 2000 - 2002 (Gale)
    Electronic Journal
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  15. 15

    HACCP & U.S. food safety guide

    Authors: Johnson, Dennis R. (Dennis Robert)
    Published: Food Institute, 1996
    Physical Description: 1 volume (loose-leaf) : illustrations ; 30 cm
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  16. 16

    A primer on food biotechnology

    Published: Food Institute, 2000
    Physical Description: 18 pages ; 28 cm
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