Search results for: Amerine, Maynard A. (Maynard Andrew), 1911-1998
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1
The technology of wine making
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: Avi Pub. Co., 1980Physical Description: xi, 794 pages : illustrations ; 24 cmHoldings: Loading…
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2
Methods for analysis of musts and wines
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: Wiley, 1980Physical Description: x, 341 pages : illustrations ; 24 cmHoldings: Loading…
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3
Wine : an introduction
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: University of California Press, 1976Physical Description: xiv, 373 pages : illustrations ; 21 cmHoldings: Loading…
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4
Table wines ; the technology of their production
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: University of California Press, 1970Physical Description: xxi, 997 pages : illustrations ; 25 cmHoldings: Loading…
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5
A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: University of California, Division of Agricultural Sciences, 1971Physical Description: 39 pages ; 26 cmHoldings: Loading…
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6
Wine, an introduction for Americans
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: University of California Press, 1965Physical Description: viii, 357 pages : illustrations, maps ; 21 cmHoldings: Loading…
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7
The technology of wine making.
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: Avi Pub. Co., 1960Physical Description: 709 pagesHoldings: Loading…
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8
Wine and must analysis
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: Wiley, 1974Physical Description: viii, 121 pages : illustrations ; 26 cmHoldings: Loading…
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9
A short check list of books and pamphlets in English on grapes, wines and related subjects 1949-1959
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: 1959Physical Description: 61 pages ; 28 cmHoldings: Loading…
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10
Wines, their sensory evaluation
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: W. H. Freeman, 1976Physical Description: xiv, 230 pages, 4 unnumbered leaves of plates : illustrations ; 22 cmHoldings: Loading…
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11
Principles of sensory evaluation of food
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: Academic Press, 1965Physical Description: x, 602 pages : illustrations ; 24 cm.Holdings: Loading…
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12
Table wines ; the technology of their production
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: University of California Press, 1951Physical Description: 397 pagesHoldings: Loading…
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13
A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: Division of Agriculture and Natural Resources, University of California, 1988Physical Description: 72 pages ; 23 cm.Holdings: Loading…
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14
A bibliography on grapes, wines, other alcoholic beverages, and temperance : works published in the United States before 1901
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: University of California Press, 1996Physical Description: xx, 294 pages ; 27 cm.Holdings: Loading…
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15
A check list of books and pamphlets on grapes and wine and related subjects, 1938-1948
Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: University of California Press, 1951Physical Description: v, 240 pages ; 24 cmHoldings: Loading…
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16
Methods for analysis of musts and wines
Authors: Ough, C. S.Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
Published: J. Wiley, 1988
Physical Description: x, 377 pages : illustrations ; 23 cmHoldings: Loading…
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17
Wine production technology in the United States : a symposium
Published: American Chemical Society, 1981Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
Physical Description: x, 229 pages : illustrations, maps ; 24 cm.Holdings: Loading…
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18
Dessert, appetizer and related flavored wines : the technology of their production
Authors: Joslyn, Maynard A. (Maynard Alexander), 1904-1984Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
Published: University of California, Division of Agricultural Sciences, 1964
Physical Description: xii, 483 pages : illustrations, maps ; 25 cmHoldings: Loading…
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19
Introduction to food science and technology
Authors: Stewart, George F., 1908-1982Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
Published: Academic Press, 1973
Physical Description: xiii, 294 pages : illustrations ; 24 cm.Holdings: Loading…
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20
Introduction to food science and technology
Authors: Stewart, George F., 1908-1982Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
Published: Academic Press, 1982
Physical Description: xiii, 289 pages : illustrations ; 24 cm.Holdings: Loading…
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