Search results for: Amerine, Maynard A. (Maynard Andrew), 1911-1998

Showing 1 - 20 results of 20 Refine Results
  1. 1

    The technology of wine making

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: Avi Pub. Co., 1980
    Physical Description: xi, 794 pages : illustrations ; 24 cm
    Book
  2. 2

    Methods for analysis of musts and wines

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: Wiley, 1980
    Physical Description: x, 341 pages : illustrations ; 24 cm
    Book
  3. 3

    Wine : an introduction

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: University of California Press, 1976
    Physical Description: xiv, 373 pages : illustrations ; 21 cm
    Book
  4. 4

    Table wines ; the technology of their production

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: University of California Press, 1970
    Physical Description: xxi, 997 pages : illustrations ; 25 cm
    Book
  5. 5

    A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: University of California, Division of Agricultural Sciences, 1971
    Physical Description: 39 pages ; 26 cm
    Book
  6. 6

    Wine, an introduction for Americans

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: University of California Press, 1965
    Physical Description: viii, 357 pages : illustrations, maps ; 21 cm
    Book
  7. 7

    The technology of wine making.

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: Avi Pub. Co., 1960
    Physical Description: 709 pages
    Book
  8. 8

    Wine and must analysis

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: Wiley, 1974
    Physical Description: viii, 121 pages : illustrations ; 26 cm
    Book
  9. 9

    A short check list of books and pamphlets in English on grapes, wines and related subjects 1949-1959

    Physical Description: 61 pages ; 28 cm
    Book
  10. 10

    Wines, their sensory evaluation

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: W. H. Freeman, 1976
    Physical Description: xiv, 230 pages, 4 unnumbered leaves of plates : illustrations ; 22 cm
    Book
  11. 11

    Principles of sensory evaluation of food

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: Academic Press, 1965
    Physical Description: x, 602 pages : illustrations ; 24 cm.
    Book
  12. 12

    Table wines ; the technology of their production

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: University of California Press, 1951
    Physical Description: 397 pages
    Book
  13. 13

    A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: Division of Agriculture and Natural Resources, University of California, 1988
    Physical Description: 72 pages ; 23 cm.
    Book
  14. 14

    A bibliography on grapes, wines, other alcoholic beverages, and temperance : works published in the United States before 1901

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: University of California Press, 1996
    Physical Description: xx, 294 pages ; 27 cm.
    Book
  15. 15

    A check list of books and pamphlets on grapes and wine and related subjects, 1938-1948

    Authors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
    Published: University of California Press, 1951
    Physical Description: v, 240 pages ; 24 cm
    Book
  16. 16

    Methods for analysis of musts and wines

    Authors: Ough, C. S.
    Published: J. Wiley, 1988
    Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
    Physical Description: x, 377 pages : illustrations ; 23 cm
    Book
  17. 17

    Wine production technology in the United States : a symposium

    Published: American Chemical Society, 1981
    Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
    Physical Description: x, 229 pages : illustrations, maps ; 24 cm.
    Book
  18. 18

    Dessert, appetizer and related flavored wines : the technology of their production

    Authors: Joslyn, Maynard A. (Maynard Alexander), 1904-1984
    Published: University of California, Division of Agricultural Sciences, 1964
    Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
    Physical Description: xii, 483 pages : illustrations, maps ; 25 cm
    Book
  19. 19

    Introduction to food science and technology

    Authors: Stewart, George F., 1908-1982
    Published: Academic Press, 1973
    Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
    Physical Description: xiii, 294 pages : illustrations ; 24 cm.
    Book
  20. 20

    Introduction to food science and technology

    Authors: Stewart, George F., 1908-1982
    Published: Academic Press, 1982
    Other Authors: “…Amerine, Maynard A. (Maynard Andrew), 1911-1998…”
    Physical Description: xiii, 289 pages : illustrations ; 24 cm.
    Book