Search results for: Anderson, Jean, 1929-2023

Showing 1 - 16 results of 16 Refine Results
  1. 1

    The green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits

    Authors: Anderson, Jean, 1929-2023
    Published: Morrow, 1976
    Physical Description: 237 pages : illustrations ; 24 cm
    Book
  2. 2

    Jean Anderson cooks : her kitchen reference & recipe collection.

    Authors: Anderson, Jean, 1929-2023
    Published: Morrow, 1982
    Physical Description: 560 pages ; 24 cm
    Book
  3. 3

    The haunting of America ; ghost stories from our past

    Authors: Anderson, Jean, 1929-2023
    Published: Houghton Mifflin, 1973
    Physical Description: xiii, 171 pages : illustrations ; 22 cm
    Book
  4. 4

    The food of Portugal

    Authors: Anderson, Jean, 1929-2023
    Published: Hearst Books, 1994
    Physical Description: 304 pages : color illustrations, map ; 23 cm
    Book
  5. 5

    Micro ways : every cook's guide to successful microwaving

    Authors: Anderson, Jean, 1929-2023
    Published: Doubleday, 1990
    Physical Description: x, 592 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
    Book
  6. 6

    HOW TO LAUNCH A COMMUNITY COLLEGE

    Authors: Anderson, Jean, 1929-2023
    Published: Distributed by ERIC Clearinghouse, 1967
    Physical Description: 4 pages
    Microfilm Book
  7. 7

    The new German cookbook : more than 230 contemporary and traditional recipes

    Authors: Anderson, Jean, 1929-2023
    Published: HarperCollinsPublishers, 1993
    Physical Description: 416 pages : illustrations, map ; 24 cm
    Book
  8. 8

    The American century cookbook

    Authors: Anderson, Jean, 1929-2023
    Published: Clarkson N. Potter Publishers, 1997
    Physical Description: xii, 547 pages : illustrations ; 24 cm
    Book
  9. 9

    The new Doubleday cookbook

    Authors: Anderson, Jean, 1929-2023
    Published: Doubleday, 1985
    Other Authors:
    Physical Description: xiv, 967 pages : illustrations ; 25 cm
    Book
  10. 10

    The grass roots cookbook

    Authors: Anderson, Jean, 1929-2023
    Published: Times Books, 1977
    Physical Description: xvi, 334 pages ; 24 cm
    Book
  11. 11

    Half a can of tomato paste and other culinary dilemmas : a cookbook

    Authors: Anderson, Jean, 1929-2023
    Published: Harper & Row, 1980
    Physical Description: vi, 346 pages ; 24 cm
    Book
  12. 12

    The Doubleday cookbook : complete contemporary cooking

    Authors: Anderson, Jean, 1929-2023, Hanna, Elaine
    Published: Doubleday, 1975
    Physical Description: 2 volumes, 16 unnumbered leaves of plates : illustrations (some color) ; 25 cm
    Book
  13. 13

    The art of American Indian cooking

    Authors: Kimball, Yeffe, 1914-1978, Anderson, Jean, 1929-2023
    Published: Avon, 1970
    Physical Description: 221 pages : illustrations ; 18 cm
    Book
  14. 14

    The art of American Indian cooking,

    Authors: Kimball, Yeffe, 1914-1978, Anderson, Jean, 1929-2023
    Published: Avon, 1970
    Physical Description: 1 online resource (1 volume (221 pages)) : illustrations (black and white), maps (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  15. 15

    The art of American Indian cooking

    Authors: Kimball, Yeffe, 1914-1978, Anderson, Jean, 1929-2023
    Published: Simon & Schuster, 1986
    Physical Description: 215 pages : illustrations ; 21 cm
    Book
  16. 16

    The art of American Indian cooking

    Authors: Kimball, Yeffe, 1914-1978
    Published: Doubleday, 1965
    Other Authors: “…Anderson, Jean, 1929-2023…”
    Physical Description: 215 pages : illustrations, map (on lining papers) ; 22 cm
    Book