Search results for: Anderson, Jean, 1929-2023
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1
The green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits
Authors: Anderson, Jean, 1929-2023
Published: Morrow, 1976Physical Description: 237 pages : illustrations ; 24 cmHoldings: Loading…
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2
Jean Anderson cooks : her kitchen reference & recipe collection.
Authors: Anderson, Jean, 1929-2023
Published: Morrow, 1982Physical Description: 560 pages ; 24 cmHoldings: Loading…
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3
The haunting of America ; ghost stories from our past
Authors: Anderson, Jean, 1929-2023
Published: Houghton Mifflin, 1973Physical Description: xiii, 171 pages : illustrations ; 22 cmHoldings: Loading…
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4
The food of Portugal
Authors: Anderson, Jean, 1929-2023
Published: Hearst Books, 1994Physical Description: 304 pages : color illustrations, map ; 23 cmHoldings: Loading…
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5
Micro ways : every cook's guide to successful microwaving
Authors: Anderson, Jean, 1929-2023
Published: Doubleday, 1990Physical Description: x, 592 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cmHoldings: Loading…
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6
HOW TO LAUNCH A COMMUNITY COLLEGE
Authors: Anderson, Jean, 1929-2023
Published: Distributed by ERIC Clearinghouse, 1967Physical Description: 4 pagesHoldings: Loading…
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7
The new German cookbook : more than 230 contemporary and traditional recipes
Authors: Anderson, Jean, 1929-2023
Published: HarperCollinsPublishers, 1993Physical Description: 416 pages : illustrations, map ; 24 cmHoldings: Loading…
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8
The American century cookbook
Authors: Anderson, Jean, 1929-2023
Published: Clarkson N. Potter Publishers, 1997Physical Description: xii, 547 pages : illustrations ; 24 cmHoldings: Loading…
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9
The new Doubleday cookbook
Authors: Anderson, Jean, 1929-2023Other Authors:
Published: Doubleday, 1985Physical Description: xiv, 967 pages : illustrations ; 25 cmHoldings: Loading…
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10
The grass roots cookbook
Authors: Anderson, Jean, 1929-2023
Published: Times Books, 1977Physical Description: xvi, 334 pages ; 24 cmHoldings: Loading…
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11
Half a can of tomato paste and other culinary dilemmas : a cookbook
Authors: Anderson, Jean, 1929-2023
Published: Harper & Row, 1980Physical Description: vi, 346 pages ; 24 cmHoldings: Loading…
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12
The Doubleday cookbook : complete contemporary cooking
Authors: Anderson, Jean, 1929-2023, Hanna, Elaine
Published: Doubleday, 1975Physical Description: 2 volumes, 16 unnumbered leaves of plates : illustrations (some color) ; 25 cmHoldings: Loading…
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13
The art of American Indian cooking
Authors: Kimball, Yeffe, 1914-1978, Anderson, Jean, 1929-2023
Published: Avon, 1970Physical Description: 221 pages : illustrations ; 18 cmHoldings: Loading…
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14
The art of American Indian cooking,
Authors: Kimball, Yeffe, 1914-1978, Anderson, Jean, 1929-2023
Published: Avon, 1970Physical Description: 1 online resource (1 volume (221 pages)) : illustrations (black and white), maps (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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15
The art of American Indian cooking
Authors: Kimball, Yeffe, 1914-1978, Anderson, Jean, 1929-2023
Published: Simon & Schuster, 1986Physical Description: 215 pages : illustrations ; 21 cmHoldings: Loading…
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16
The art of American Indian cooking
Authors: Kimball, Yeffe, 1914-1978Other Authors: “…Anderson, Jean, 1929-2023…”
Published: Doubleday, 1965
Physical Description: 215 pages : illustrations, map (on lining papers) ; 22 cmHoldings: Loading…
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Related Subjects
Cooking, American
Cooking
Indigenous cooking
Food
Food habits
Indigenous peoples of North America
Bond Issues
Canning and preserving
Citizen Participation
College Planning
Committees
Cooking (Leftovers)
Cooking, German
Cooking, Portuguese
Elections
English language
Folklore
Fruit
German language
Ghosts
History
Indian cooking
Microwave cooking
Preservation
Regional Planning
School Community Relationship
Social life and customs
Two Year Colleges
Vegetables
Voting