Search results for: Apicius

Showing 1 - 20 results of 32 Refine Results
  1. 1

    The Roman cookery book : a critical translation of The art of cooking, for use in the study and the kitchen

    Authors: Apicius
    Published: British Book Centre, 1958
    Physical Description: 240 pages, 4 unnumbered pages of plates : illustrations ; 21 cm, Also issued online.
    Book
  2. 2

    Caelii Apitii summi adulatricis medicinae artificis De re culinaria libri x : recens è tenebris eruti, & à mendis uindicati, typisq[ue], summa diligentia excusi. Præterea, P. Plat...

    Authors: Apicius
    Published: 1541
    Physical Description: 366 pages ; 20 cm
    Book
  3. 3

    The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery

    Authors: Apicius
    Published: Hartley & Marks, 1984
    Other Authors:
    Physical Description: xxix, 322 pages : illustrations ; 25 cm
    Book
  4. 4

    Cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria

    Authors: Apicius
    Published: Hill, 1936
    Physical Description: ix-xxi, 305 pages : illustrations (including facsimiles) ; 30 cm
    Book
  5. 5

    Apicii Cœlii De opsoniis et condimentis : sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelberg...

    Authors: Apicius
    Published: Apud J. Waesbergios, 1709
    Physical Description: 277 pages, 43 unnumbered pages : frontispiece ; 16 cm
    Book
  6. 6

    L'antica Roma a tavola : il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio

    Authors: Apicius
    Published: A. Gallina, 1985
    Physical Description: 133 pages, 14 unnumbered pages of plates : illustrations ; 25 cm
    Book
  7. 7

    L'art culinaire. : De re coquinaria. Texte établi, traduit et commenté par Jacques André.

    Authors: Apicius
    Published: Klincksieck, 1965
    Physical Description: 317 pages.
    Book
  8. 8

    De re coquinaria.

    Authors: Apicius
    Published: Impressum per magistrum Guilermum Signerre Rothoniagensem, 1490
    Physical Description: 100 unnumbered pages : illustrations
    Microfilm Book
  9. 9

    Apicii Coelii De opsoniis et condimentis : sive arte coquinaria, libri decem. Cum annotationibus Martini Lister, ... Et notis selectioribus, variisque lectionibus integris, Humelbe...

    Authors: Apicius
    Published: Typis Gulielmi Bowyer, 1705
    Physical Description: 2 unnumbered pages, xiv, 231, 25 unnumbered pages ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  10. 10

    Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

    Authors: Apicius
    Published: Prospect, 2006
    Physical Description: 414 pages, 1 unnumbered leaf of plates : illustrations (some color) ; 26 cm
    Book
  11. 11

    Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri decem

    Authors: Apicius
    Published: Apvd Seb. Gryphivm, 1541
    Physical Description: 314 pages, 14 unnumbered pages
    Microfilm Book
  12. 12

    L' art culinaire = De re coquinaria

    Authors: Apicius
    Published: Klincksieck, 1965
    Other Authors:
    Physical Description: 317 pages ; 24 cm.
    Book
  13. 13

    Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into...

    Authors: Apicius
    Published: Dover Publications, 1977
    Physical Description: xv, 301 pages : illustrations, facsimiles ; 24 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book
  14. 14

    Apicii Coelii De opsoniis et condimentis, sive arte coquinaria :

    Authors: Apicius
    Published: Adam Matthew Digital, Gulielmi Bowyer, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  15. 15

    De re culinaria, Libri I-IX :

    Authors: Apicius
    Published: Adam Matthew Digital, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic
  16. 16

    Apitii Celii De re coquinaria libri decem

    Authors: Apicius
    Early European Books - Collection 18: 1503 (ProQuest)
    Electronic eBook
  17. 17

    Apicii Coelii De opsoniis et condimentis, sive arte coquinaria

    Authors: Apicius
    Published: Adam Matthew Digital 1705
    Food and Drink in History, Module II: 1705 (Adam Matthew Digital)
    Electronic eBook
  18. 18

    Das Apicius-Kochbuch aus der altrömischen Kaiserzeit

    Authors: Apicius
    Published: Adam Matthew Digital 1909
    Food and Drink in History, Module II: 1909 (Adam Matthew Digital)
    Electronic eBook
  19. 19

    De re culinaria, Libri I-IX

    Authors: Apicius
    Food and Drink in History, Module II: (Adam Matthew Digital)
    Electronic eBook
  20. 20

    De re coquinaria

    Authors: Apicius
    Published: Adam Matthew Digital 1498
    Food and Drink in History, Module II: 1498 (Adam Matthew Digital)
    Electronic eBook