Search results for: Association of Official Agricultural Chemists (U.S.)
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1
Infrared, ultraviolet, and visible absorption spectra of some USP and NF reference standards and their derivatives
Published: [Association of Official Agricultural Chemists], 1962Physical Description: 797-900 pages : illustrations ; 26 cmHoldings: Loading…
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2
Official and provisional methods of analysis
Published: G.P.O., 1910Physical Description: xx, 272 pages : illustrations ; 23 cm.Holdings: Loading…
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3
Journal of the Association of Official Agricultural Chemists.
Published: The Association, 1965Physical Description: 48 volumes : illustrations, portraitsHoldings: Loading…
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4
Methods of analysis of commercial fertilizers : proceedings of Association of Official Agricultural Chemists.
Published: U.S. G.P.O., 1885Physical Description: 4 volumesHoldings: Loading…
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5
Proceedings of ...the annual convention of Association of Official Agricultural Chemists.
Published: U.S. G.P.O., 1890Holdings: Loading…
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6
[Methods of analysis adopted by Association of Official Agricultural Chemists for uniform analysis of fertilizers, dairy products and other foods, liquors, soils, and tanning mater...
Published: U.S. G.P.O., 1895Physical Description: 2 volumesHoldings: Loading…
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7
Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901.
Published: U.S. G.P.O., 1902Physical Description: 169 pagesHoldings: Loading…
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8
Official and provisional methods of analysis, Association of Official Agricultural Chemists.
Published: U.S. G.P.O., 1907Physical Description: 2 volumesHoldings: Loading…
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9
Changes in and additions to methods of analysis adopted at 13th annual meeting of Association of Official Agricultural Chemists.
Published: [publisher not identified], 1896Physical Description: 6 pagesHoldings: Loading…
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10
Changes in and additions to methods of analysis adopted at 13th and 14th annual meetings of Association of Official Agricultural Chemists.
Published: [publisher not identified], 1897Physical Description: 10 pagesHoldings: Loading…
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11
Outline of work on foods and feeding stuffs for 1901 : amended methods adopted at 17th Annual Convention of Association of Official Agricultural Chemists.
Published: [publisher not identified], 1901Physical Description: 2 volumesHoldings: Loading…
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12
Official method for analysis of tanning materials.
Published: [publisher not identified], 1901Physical Description: 2 volumesHoldings: Loading…
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13
Extracts from proceedings of Association of Official Agricultural Chemists.
Published: [publisher not identified], 1903Holdings: Loading…
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14
Methods for detection of renovated butter (cooperative work, Association of Official Agricultural Chemists, (year).
Published: [publisher not identified], 1904Physical Description: 2 volumesHoldings: Loading…
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15
Cooperative work on titer test, Association of Official Agricultural Chemists, 1904.
Published: [publisher not identified], 1905Physical Description: 16 pagesHoldings: Loading…
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16
Cooperative work on fats and oils, Association of Official Agricultural Chemists, 1906.
Published: [publisher not identified], 1906Physical Description: 6 pagesHoldings: Loading…
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17
Changes in provisional methods for analysis of foods and additions thereto, from 1902 to 1905.
Published: [publisher not identified], 1906Physical Description: 20 pagesHoldings: Loading…
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18
Changes in official methods of analysis and additions thereto, 1899 to 1905.
Published: [publisher not identified], 1906Physical Description: 28 pagesHoldings: Loading…
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19
Report on methods of beer analysis.
Published: [publisher not identified], 1907Physical Description: 16 pagesHoldings: Loading…
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20
Official and tentative methods of analysis of the Association of Official Agricultural Chemists
Published: The Association, 1920Physical Description: 6 volumes : illustrations ; 23-25 cmHoldings: Loading…
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Related Subjects
Methodology
Agricultural chemistry
Analysis
Analytical chemistry
Technique
Terms and phrases
Testing
Absorption
Agricultural colleges
Beer
Butter
Chemicals
Chemistry, Agricultural
Dairy products
Drugs
Feeds
Fertilizers
Food
Food adulteration and inspection
Meat
Microbiology
Milk
Oils and fats
Proteins
Purity standards
Quality
Societies, etc
Tanning