Search results for: Baldwin, Cheryl

Showing 1 - 4 results of 4 Refine Results
  1. 1

    Greening food and beverage services : a Green Seal[superscript TM] guide to transforming the industry

    Authors: Baldwin, Cheryl
    Published: American Hotel & Lodging Educational Institute, 2012
    Physical Description: xii, 231 pages : illustrations ; 23 cm
    Book
  2. 2

    The 10 principles of food industry sustainability

    Authors: Baldwin, Cheryl
    Published: Wiley Blackwell, 2015
    Wiley Online Library Online Books: 2015 (Wiley Online Library)
    ProQuest Ebook Central - Academic Complete: 2015 (Ebook Central @ Proquest)
    Wiley Obooks 2011 to Present: 2015 (Wiley Online Library)
    Electronic eBook
  3. 3

    Sustainability in the food industry

    Published: Wiley-Blackwell/IFT Press, 2009
    Other Authors: “…Baldwin, Cheryl…”
    Physical Description: xvi, 257 pages : illustrations ; 24 cm.
    Book
  4. 4

    Sustainability in the food industry

    Published: Wiley-Blackwell, 2009
    Other Authors: “…Baldwin, Cheryl…”
    Wiley-Blackwell Online Books 2012 (BTAA): 2009 (Wiley Online Library)
    Electronic eBook