Search results for: Beard, James, 1903-1985
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1
The new James Beard
Authors: Beard, James, 1903-1985
Published: Knopf : distributed by Random House, 1981Physical Description: xi, 625 pages : illustrations ; 25 cmHoldings: Loading…
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2
James Beard's fish cookery
Authors: Beard, James, 1903-1985
Published: Faber, 1955Physical Description: xiii, 460 pages : illustrations ; 23 cmHoldings: Loading…
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3
Beard on pasta
Authors: Beard, James, 1903-1985
Published: Joseph, 1984Physical Description: 207 pages : illustrations ; 23 cmHoldings: Loading…
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4
Delights and prejudices
Authors: Beard, James, 1903-1985
Published: Atheneum, 1964Physical Description: 337 pages : illustrations ; 25 cmHoldings: Loading…
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5
How to eat better for less money
Authors: Beard, James, 1903-1985
Published: Simon and Schuster, 1970Physical Description: 316 pages : illustrations ; 22 cmHoldings: Loading…
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6
How to eat (and drink) your way through a French (or Italian) menu
Authors: Beard, James, 1903-1985
Published: Atheneum, 1971Physical Description: viii, 192 pages ; 23 cmHoldings: Loading…
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7
Cook it outdoors
Authors: Beard, James, 1903-1985
Published: M. Barrows and Company, incorporated, 1941Physical Description: viii, 9-200 pages : illustrations, plates (part color) ; 21 cmHoldings: Loading…
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8
Hors d'ouvres and canapés : with a key to the cocktail party
Authors: Beard, James, 1903-1985
Published: M. Barrows and company, incorporated, 1940Physical Description: xi, 13 189 pages : frontispiece, plates ; 21 cmHoldings: Loading…
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9
James Beard's American cookery
Authors: Beard, James, 1903-1985
Published: Little, Brown, 1972Physical Description: 877 pages : illustrations ; 27 cmHoldings: Loading…
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10
Beard on bread
Authors: Beard, James, 1903-1985
Published: Knopf; [distributed by Random House], 1973Physical Description: xiv, 230, viii pages : illustrations ; 21 cm.Holdings: Loading…
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11
Beard on food
Authors: Beard, James, 1903-1985
Published: Alfred A. Knopf, 1974Physical Description: x, 316, xvii pages : illustrations ; 24 cmHoldings: Loading…
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12
James Beard's theory & practice of good cooking
Authors: Beard, James, 1903-1985
Published: Knopf, 1977Physical Description: ix, 465 pages : illustrations ; 25 cmHoldings: Loading…
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13
The James Beard cookbook
Authors: Beard, James, 1903-1985
Published: Dell Pub. Co., 1987Physical Description: xxx, 353 pages : illustrations ; 26 cmHoldings: Loading…
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14
James Beard's menus for entertaining.
Authors: Beard, James, 1903-1985
Published: Delacorte Press, 1965Physical Description: viii, 398 pages, 4 unnumbered pages of plates : color illustrations ; 24 cmHoldings: Loading…
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15
Barbecue with Beard : outdoor recipes from a great cook
Authors: Beard, James, 1903-1985Other Authors: “…Beard, James, 1903-1985…”
Published: Golden Press, 1975
Physical Description: 186 pages : illustrations ; 22 cmHoldings: Loading…
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16
Beard on pasta
Authors: Beard, James, 1903-1985
Published: Knopf : Distributed by Random House, 1983Physical Description: xiii, 236 pages : illustrations ; 21 cmHoldings: Loading…
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17
New recipes for the Cuisinart food processor
Authors: Beard, James, 1903-1985
Published: Cuisinarts, 1978Physical Description: 92 pages : illustrations ; 22 cmHoldings: Loading…
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18
James Beard's festive cooking : easy recipes for every special occasion.
Authors: Beard, James, 1903-1985
Published: Dell, 1966Physical Description: 64 pages ; 13 cm.Holdings: Loading…
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19
Ham, the pride of Kentucky.
Authors: Beard, James, 1903-1985
Published: 1974Physical Description: 1 sheet.Holdings: Loading…
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20
Paris cuisine
Authors: Beard, James, 1903-1985
Published: Little, Brown, 1952Physical Description: 272 pages : illustrations ; 22 cmHoldings: Loading…
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Related Subjects
Cooking
Cooking, American
International cooking
Menus
Outdoor cooking
Appetizers
Cooking (Fish)
Cooking (Pasta)
Barbecuing
Entertaining
Cooking (Relishes)
Cooking, French
Food
Kitchen utensils
Liquors
Alcoholic beverages
Baking
Bread
Cocktail parties
Cocktails
Cooking (Beef)
Cooking (Game)
Cooking (Liquors)
Cooking (Oysters)
Cooking (Poultry)
Cooking (Seafood)
Cooking, Italian
Cooks
Food processor cooking
Formulas, recipes, etc