Search results for: Beard, James, 1903-1985

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  1. 1

    The new James Beard

    Authors: Beard, James, 1903-1985
    Published: Knopf : distributed by Random House, 1981
    Physical Description: xi, 625 pages : illustrations ; 25 cm
    Book
  2. 2

    James Beard's fish cookery

    Authors: Beard, James, 1903-1985
    Published: Faber, 1955
    Physical Description: xiii, 460 pages : illustrations ; 23 cm
    Book
  3. 3

    Beard on pasta

    Authors: Beard, James, 1903-1985
    Published: Joseph, 1984
    Physical Description: 207 pages : illustrations ; 23 cm
    Book
  4. 4

    Delights and prejudices

    Authors: Beard, James, 1903-1985
    Published: Atheneum, 1964
    Physical Description: 337 pages : illustrations ; 25 cm
    Book
  5. 5

    How to eat better for less money

    Authors: Beard, James, 1903-1985
    Published: Simon and Schuster, 1970
    Physical Description: 316 pages : illustrations ; 22 cm
    Book
  6. 6

    How to eat (and drink) your way through a French (or Italian) menu

    Authors: Beard, James, 1903-1985
    Published: Atheneum, 1971
    Physical Description: viii, 192 pages ; 23 cm
    Book
  7. 7

    Cook it outdoors

    Authors: Beard, James, 1903-1985
    Published: M. Barrows and Company, incorporated, 1941
    Physical Description: viii, 9-200 pages : illustrations, plates (part color) ; 21 cm
    Book
  8. 8

    Hors d'ouvres and canapés : with a key to the cocktail party

    Authors: Beard, James, 1903-1985
    Published: M. Barrows and company, incorporated, 1940
    Physical Description: xi, 13 189 pages : frontispiece, plates ; 21 cm
    Book
  9. 9

    James Beard's American cookery

    Authors: Beard, James, 1903-1985
    Published: Little, Brown, 1972
    Physical Description: 877 pages : illustrations ; 27 cm
    Book
  10. 10

    Beard on bread

    Authors: Beard, James, 1903-1985
    Published: Knopf; [distributed by Random House], 1973
    Physical Description: xiv, 230, viii pages : illustrations ; 21 cm.
    Book
  11. 11

    Beard on food

    Authors: Beard, James, 1903-1985
    Published: Alfred A. Knopf, 1974
    Physical Description: x, 316, xvii pages : illustrations ; 24 cm
    Book
  12. 12

    James Beard's theory & practice of good cooking

    Authors: Beard, James, 1903-1985
    Published: Knopf, 1977
    Physical Description: ix, 465 pages : illustrations ; 25 cm
    Book
  13. 13

    The James Beard cookbook

    Authors: Beard, James, 1903-1985
    Published: Dell Pub. Co., 1987
    Physical Description: xxx, 353 pages : illustrations ; 26 cm
    Book
  14. 14

    James Beard's menus for entertaining.

    Authors: Beard, James, 1903-1985
    Published: Delacorte Press, 1965
    Physical Description: viii, 398 pages, 4 unnumbered pages of plates : color illustrations ; 24 cm
    Book
  15. 15

    Barbecue with Beard : outdoor recipes from a great cook

    Authors: Beard, James, 1903-1985
    Published: Golden Press, 1975
    Other Authors: “…Beard, James, 1903-1985…”
    Physical Description: 186 pages : illustrations ; 22 cm
    Book
  16. 16

    Beard on pasta

    Authors: Beard, James, 1903-1985
    Published: Knopf : Distributed by Random House, 1983
    Physical Description: xiii, 236 pages : illustrations ; 21 cm
    Book
  17. 17

    New recipes for the Cuisinart food processor

    Authors: Beard, James, 1903-1985
    Published: Cuisinarts, 1978
    Physical Description: 92 pages : illustrations ; 22 cm
    Book
  18. 18

    James Beard's festive cooking : easy recipes for every special occasion.

    Authors: Beard, James, 1903-1985
    Published: Dell, 1966
    Physical Description: 64 pages ; 13 cm.
    Book
  19. 19

    Ham, the pride of Kentucky.

    Authors: Beard, James, 1903-1985
    Published: 1974
    Physical Description: 1 sheet.
    Microfilm Book
  20. 20

    Paris cuisine

    Authors: Beard, James, 1903-1985
    Published: Little, Brown, 1952
    Physical Description: 272 pages : illustrations ; 22 cm
    Book