Search results for: Beef Industry Council (U.S.)
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Dear James Beard : recipes and reminiscing from your friends and the Beef Industry Council
Published: Beef Industry Council, 1984Physical Description: 47 pages : color illustrations ; 28 cmHoldings: Loading…
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All about cooking beef outdoors.
Published: Beef Industry Council, National Live Stock and Meat Board, 1980Physical Description: 31 pages : illustrations (chiefly color) ; 22 cmHoldings: Loading…Connect to PDF version via Sliker Culinary Collection - All users - (Michigan State University Libraries)
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