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U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
Authors: Bentley, Jeanine
Published: United States Department of Agriculture, Economic Research Service, 2017Physical Description: 1 online resource (6 unnumbered pages, 32 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook