Search results for: Blakeslee, L. H.

Showing 1 - 6 results of 6 Refine Results
  1. 1

    Studies on curly coat, growth, multiple birth and color of young horses

    Authors: Blakeslee, L. H.
    Published: 1942
    Physical Description: 5 unnumbered pages, 68 leaves : illustrations ; 29 cm
    Thesis Book
  2. 2

    Lamb feeding in Michigan

    Authors: Blakeslee, L. H.
    Published: Michigan State University of Agriculture and Applied Science Cooperative Extension Service, 1955
    Physical Description: 35 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  3. 3

    Preservation of meats and poultry in frozen-food lockers

    Authors: Blakeslee, L. H.
    Published: Michigan State College Extension Division, 1941
    Physical Description: 6 unnumbered pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  4. 4

    Preservation of meats and poultry products in frozen-food lockers

    Authors: Blakeslee, L. H.
    Published: Michigan State College Extension Service, 1945
    Physical Description: 6 unnumbered pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  5. 5

    Studies on curly coat, growth, multiple birth and color of young horses

    Authors: Blakeslee, L. H.
    Published: 1942
    Physical Description: 1 online resource (5 unnumbered pages, 68 pages) : illustrations
    Connect to online resource - All users (Digital Object Identifier Permalink)
    Thesis Electronic eBook
  6. 6

    Enterotoxemia : "overeating disease" of sheep and lambs

    Authors: Beck, C. C. (Clifford C.), 1927-
    Published: Cooperative Extension Service, Michigan State University, 1965
    Other Authors:
    Physical Description: pages 355.1-355.4 : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook