Search results for: Blot, Pierre, 1818-1874

Showing 1 - 7 results of 7 Refine Results
  1. 1

    Hand-book of practical cookery, for ladies and professional cooks. : Containing the whole science and art of preparing human food

    Authors: Blot, Pierre, 1818-1874
    Published: D. Appleton and company, 1867
    Physical Description: 478 pages ; 19 cm, Also issued online.
    Book
  2. 2

    Hand-book of practical cookery : for ladies and professional cooks. Containing the whole science and art of preparing human food

    Authors: Blot, Pierre, 1818-1874
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 478 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  3. 3

    Hand-book of practical cookery

    Authors: Blot, Pierre, 1818-1874
    Published: Arno Press, 1973
    Physical Description: xii, 478 pages : illustrations ; 23 cm.
    Book
  4. 4

    What to eat, and how to cook it : containing over one thousand receipts systematically and practically arranged ...

    Authors: Blot, Pierre, 1818-1874
    Published: D. Appleton & Company, 1866
    Physical Description: 259 pages ; 19 cm
    Book
  5. 5

    Prof. [Pierre] Blot's lectures on cookery : delivered in Mercantile Hall.

    Authors: Blot, Pierre, 1818-1874
    Published: [publisher not identified], 1860
    Physical Description: 1 online resource (2 unnumbered pages, 60 pages).
    Connect to online resource - MSU authorized users
    Electronic eBook
  6. 6

    Hand-book of practical cookery, for ladies and professional cooks containing the whole science and art of preparing human food,

    Authors: Blot, Pierre, 1818-1874
    Published: D. Appleton & Co., 1868
    Physical Description: 1 online resource (1 volume (478 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  7. 7

    What to eat, and how to cook it : containing over one thousand receipts, systematically and practically arranged, to enable the housekeeper to prepare the most difficult or simpler...

    Authors: Blot, Pierre, 1818-1874
    Published: D. Appleton & Company, 1863
    Physical Description: 259 pages ; 19 cm, Also available in digital form on the Library of Congress Web site.
    (PDF)
    Book