Search results for: Blot, Pierre, 1818-1874
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Hand-book of practical cookery, for ladies and professional cooks. : Containing the whole science and art of preparing human food
Authors: Blot, Pierre, 1818-1874
Published: D. Appleton and company, 1867Physical Description: 478 pages ; 19 cm, Also issued online.Holdings: Loading…
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2
Hand-book of practical cookery : for ladies and professional cooks. Containing the whole science and art of preparing human food
Authors: Blot, Pierre, 1818-1874
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 478 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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3
Hand-book of practical cookery
Authors: Blot, Pierre, 1818-1874
Published: Arno Press, 1973Physical Description: xii, 478 pages : illustrations ; 23 cm.Holdings: Loading…
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4
What to eat, and how to cook it : containing over one thousand receipts systematically and practically arranged ...
Authors: Blot, Pierre, 1818-1874
Published: D. Appleton & Company, 1866Physical Description: 259 pages ; 19 cmHoldings: Loading…
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5
Prof. [Pierre] Blot's lectures on cookery : delivered in Mercantile Hall.
Authors: Blot, Pierre, 1818-1874
Published: [publisher not identified], 1860Physical Description: 1 online resource (2 unnumbered pages, 60 pages).Holdings: Loading…Connect to online resource - MSU authorized users
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6
Hand-book of practical cookery, for ladies and professional cooks containing the whole science and art of preparing human food,
Authors: Blot, Pierre, 1818-1874
Published: D. Appleton & Co., 1868Physical Description: 1 online resource (1 volume (478 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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7
What to eat, and how to cook it : containing over one thousand receipts, systematically and practically arranged, to enable the housekeeper to prepare the most difficult or simpler...
Authors: Blot, Pierre, 1818-1874
Published: D. Appleton & Company, 1863Physical Description: 259 pages ; 19 cm, Also available in digital form on the Library of Congress Web site.Holdings: Loading…(PDF)
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