Search results for: Boston Cooking School (Boston, Mass.)
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1
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1908Physical Description: xv, 648 pages, 71 unnumbered leaves of plates : illustrations ; 20 cmHoldings: Loading…
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2
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
Published: Roberts Brothers, 1884Physical Description: xiv, 536 pages : illustrations ; 20 cm, Also issued online.Holdings: Loading…
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3
The original Fannie Farmer 1896 cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Ottenheimer Publishers, 1996Physical Description: xxx, 567 pages : illustrations ; 19 cmHoldings: Loading…
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4
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and Co., 1911Physical Description: xv, 648 pages, 71 unnumbered leaves of plates : illustrations ; 20 cmHoldings: Loading…
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5
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
Published: Roberts Brothers, 1892Physical Description: xiv, 536 pages : illustrations ; 20 cmHoldings: Loading…
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6
The Boston Cooking-School cook book,
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and Company, 1900Physical Description: 1 online resource (1 volume (xxx, 599 pages)).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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7
Boston school kitchen text-book : lessons in cooking : for the use of classes in public and industrial schools,
Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
Published: Roberts Brothers, 1888Physical Description: 1 online resource (1 volume (xxvii, 237 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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8
The Boston Cooking-School cook book,
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown and Company, 1947Physical Description: 1 online resource (1 volume (xiv, 879 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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9
The Boston Cooking-School cook book : with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, a...
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and Company, 1912Physical Description: 1 online resource (1 volume (xv, 648 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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10
The Boston Cooking-School cook book,
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and Company, 1926Physical Description: 1 online resource (1 volume (xvi, 808 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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11
The Boston Cooking-School cook book,
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown and Company, 1937Physical Description: 1 online resource (1 volume (xiii, 838 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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12
American cookery,
Published: The Boston Cooking-School Magazine Company, 1917Physical Description: 1 online resource (1 volume (vi, pages 425-808)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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13
American cookery,
Published: The Boston Cooking-School Magazine Co., 1919Physical Description: 1 online resource (1 volume (768 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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14
American cookery,
Published: The Boston Cooking-School Magazine Co., 1921Physical Description: 1 online resource (1 volume (pages 411-800, 400 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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15
American cookery,
Published: The Boston Cooking-School Magazine Co., 1923Physical Description: 1 online resource (1 volume (800 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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16
American cookery,
Published: The Boston Cooking-School Magazine Company, 1925Physical Description: 1 online resource (1 volume (various pagings)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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17
American cookery,
Published: The Boston Cooking-School Magazine Co., 1928Physical Description: 1 online resource (1 volume (pages 409-816, 416 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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18
American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Volume XXXIV, June-July, 1929-May, 1930,
Published: The Boston Cooking School Magazine Company, 1930Physical Description: 1 online resource (1 volume (824 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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19
American cookery,
Published: The Boston Cooking School Magazine Co., 1931Physical Description: 1 online resource (1 volume (pages 413-812, 400 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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20
American cookery,
Published: The Boston Cooking-School Magazine Co., 1933Physical Description: 1 online resource (1 volume (pages 385-696, 320 pages)) : illustrations (black and white).Holdings: Loading…Connect to online resource - MSU authorized users (Adam Matthew Digital)
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