Search results for: Boston Cooking School (Boston, Mass.)

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  1. 1

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, 1908
    Physical Description: xv, 648 pages, 71 unnumbered leaves of plates : illustrations ; 20 cm
    Book
  2. 2

    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1884
    Physical Description: xiv, 536 pages : illustrations ; 20 cm, Also issued online.
    Book
  3. 3

    The original Fannie Farmer 1896 cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Ottenheimer Publishers, 1996
    Physical Description: xxx, 567 pages : illustrations ; 19 cm
    Book
  4. 4

    The Boston cooking-school cook book

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and Co., 1911
    Physical Description: xv, 648 pages, 71 unnumbered leaves of plates : illustrations ; 20 cm
    Book
  5. 5

    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1892
    Physical Description: xiv, 536 pages : illustrations ; 20 cm
    Book
  6. 6

    The Boston Cooking-School cook book,

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and Company, 1900
    Physical Description: 1 online resource (1 volume (xxx, 599 pages)).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  7. 7

    Boston school kitchen text-book : lessons in cooking : for the use of classes in public and industrial schools,

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1888
    Physical Description: 1 online resource (1 volume (xxvii, 237 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  8. 8

    The Boston Cooking-School cook book,

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown and Company, 1947
    Physical Description: 1 online resource (1 volume (xiv, 879 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  9. 9

    The Boston Cooking-School cook book : with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, a...

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and Company, 1912
    Physical Description: 1 online resource (1 volume (xv, 648 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  10. 10

    The Boston Cooking-School cook book,

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown, and Company, 1926
    Physical Description: 1 online resource (1 volume (xvi, 808 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  11. 11

    The Boston Cooking-School cook book,

    Authors: Farmer, Fannie Merritt, 1857-1915
    Published: Little, Brown and Company, 1937
    Physical Description: 1 online resource (1 volume (xiii, 838 pages)) : illustrations (black and white).
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    Electronic eBook
  12. 12

    American cookery,

    Published: The Boston Cooking-School Magazine Company, 1917
    Physical Description: 1 online resource (1 volume (vi, pages 425-808)) : illustrations (black and white).
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    Electronic eBook
  13. 13

    American cookery,

    Published: The Boston Cooking-School Magazine Co., 1919
    Physical Description: 1 online resource (1 volume (768 pages)) : illustrations (black and white).
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    Electronic eBook
  14. 14

    American cookery,

    Published: The Boston Cooking-School Magazine Co., 1921
    Physical Description: 1 online resource (1 volume (pages 411-800, 400 pages)) : illustrations (black and white).
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    Electronic eBook
  15. 15

    American cookery,

    Published: The Boston Cooking-School Magazine Co., 1923
    Physical Description: 1 online resource (1 volume (800 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  16. 16

    American cookery,

    Published: The Boston Cooking-School Magazine Company, 1925
    Physical Description: 1 online resource (1 volume (various pagings)) : illustrations (black and white).
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    Electronic eBook
  17. 17

    American cookery,

    Published: The Boston Cooking-School Magazine Co., 1928
    Physical Description: 1 online resource (1 volume (pages 409-816, 416 pages)) : illustrations (black and white).
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    Electronic eBook
  18. 18

    American cookery : formerly The Boston Cooking-School magazine of culinary science and domestic economics. Volume XXXIV, June-July, 1929-May, 1930,

    Published: The Boston Cooking School Magazine Company, 1930
    Physical Description: 1 online resource (1 volume (824 pages)) : illustrations (black and white).
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  19. 19

    American cookery,

    Published: The Boston Cooking School Magazine Co., 1931
    Physical Description: 1 online resource (1 volume (pages 413-812, 400 pages)) : illustrations (black and white).
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    Electronic eBook
  20. 20

    American cookery,

    Published: The Boston Cooking-School Magazine Co., 1933
    Physical Description: 1 online resource (1 volume (pages 385-696, 320 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook