Search results for: C.S. Mott Group for Sustainable Food Systems at MSU
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1
Food system infrastructure.
Published: C.S. Mott Group for Sustainable Food Systems at Michigan State University, 2010Physical Description: 1 online resource (25 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users
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2
Farm viability and development.
Published: C.S. Mott Group for Sustainable Food Systems at Michigan State University, 2011Physical Description: 1 online resource (32 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users
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3
Youth engagement and opportunity.
Published: C.S. Mott Group for Sustainable Food Systems at Michigan State University, 2011Physical Description: 1 online resource (32 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users
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4
Institutional food purchasing.
Published: C.S. Mott Group for Sustainable Food Systems at Michigan State University, 2010Physical Description: 1 online resource (36 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users
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5
Good food access for families and communities.
Published: C.S. Mott Group for Sustainable Food Systems at Michigan State University, 2011Physical Description: 1 online resource (32 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users
Electronic eBook -
6
Animals in the food system : presentations from a conference to consider alternatives and challenges for research, outreach and development
Published: Michigan State University, 2004Physical Description: 1 CD-ROM : color ; 4 3/4 in.Holdings: Loading…
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Related Subjects
Local foods
Agriculture
Economic aspects
Food
Food industry and trade
Food supply
Marketing
Agricultural processing industries
Animal industry
Children
Economic conditions
Farms
Food habits
Food service
Food service management
Grocery shopping
Hospitals
Livestock
Meat industry and trade
Pastoral systems
School lunchrooms, cafeterias, etc
Study and teaching
Sustainable agriculture
Teenagers