Search results for: Caldwell, G. C. (George Chapman), 1834-1907
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1
Agricultural qualitative and quantitative chemical analysis
Authors: Caldwell, G. C. (George Chapman), 1834-1907
Published: Orange Judd and Company, 1869Physical Description: vi, 307 pages ; 20 cmHoldings: Loading…
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2
Agricultural qualitative and quantitative chemical analysis : After E. Wolff, Fresenius, Krocker, and others
Authors: Caldwell, G. C. (George Chapman), 1834-1907
Published: Orange Judd, 1869Physical Description: vi, 7-307 pages ; 20 cmHoldings: Loading…
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3
A new apparatus for drying substances in hydrogen and for the extraction of the fat
Authors: Caldwell, G. C. (George Chapman), 1834-1907
Published: Cornell University, 1889Physical Description: pages 148-150 : illustrations ; 23 cm.Holdings: Loading…
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4
A description of Cochran's method for the determination of fat in milk, for use of dairymen
Authors: Caldwell, G. C. (George Chapman), 1834-1907
Published: Cornell University, 1890Physical Description: pages 20-25 : illustrations ; 23 cm.Holdings: Loading…
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5
How to conduct field experiments with fertilizers
Authors: Caldwell, G. C. (George Chapman), 1834-1907
Published: Cornell University, 1897Physical Description: pages 142-147 ; 23 cm.Holdings: Loading…
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6
Studies in practical agriculture. : Papers reprinted from the Agricultural experiment station reports now out of print.
Published: Cornell university, 1887Other Authors:Physical Description: 109 pages : including tables ; 22 cmHoldings: Loading…
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