Search results for: Caldwell, G. C. (George Chapman), 1834-1907

Showing 1 - 6 results of 6 Refine Results
  1. 1

    Agricultural qualitative and quantitative chemical analysis

    Authors: Caldwell, G. C. (George Chapman), 1834-1907
    Published: Orange Judd and Company, 1869
    Physical Description: vi, 307 pages ; 20 cm
    Book
  2. 2

    Agricultural qualitative and quantitative chemical analysis : After E. Wolff, Fresenius, Krocker, and others

    Authors: Caldwell, G. C. (George Chapman), 1834-1907
    Published: Orange Judd, 1869
    Physical Description: vi, 7-307 pages ; 20 cm
    Microfilm Book
  3. 3

    A new apparatus for drying substances in hydrogen and for the extraction of the fat

    Authors: Caldwell, G. C. (George Chapman), 1834-1907
    Published: Cornell University, 1889
    Physical Description: pages 148-150 : illustrations ; 23 cm.
    Book
  4. 4

    A description of Cochran's method for the determination of fat in milk, for use of dairymen

    Authors: Caldwell, G. C. (George Chapman), 1834-1907
    Published: Cornell University, 1890
    Physical Description: pages 20-25 : illustrations ; 23 cm.
    Book
  5. 5

    How to conduct field experiments with fertilizers

    Authors: Caldwell, G. C. (George Chapman), 1834-1907
    Published: Cornell University, 1897
    Physical Description: pages 142-147 ; 23 cm.
    Book
  6. 6

    Studies in practical agriculture. : Papers reprinted from the Agricultural experiment station reports now out of print.

    Published: Cornell university, 1887
    Other Authors:
    Physical Description: 109 pages : including tables ; 22 cm
    Book