Search results for: Cannon, Poppy
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1
The new new can-opener cookbook.
Authors: Cannon, Poppy
Published: Crowell, 1968Physical Description: 314 pages ; 21 cmHoldings: Loading…
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2
A gentle knight: my husband, Walter White.
Authors: Cannon, Poppy
Published: Rinehart, 1956Physical Description: 309 pages : illustrations ; 22 cmHoldings: Loading…
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3
Poppy Cannon's Eating European : abroad and at home.
Authors: Cannon, Poppy
Published: Doubleday, 1961Physical Description: 460 pages ; 22 cmHoldings: Loading…
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4
Cooking with electric appliances
Authors: Cannon, Poppy
Published: Macfadden-Bartell Corp., 1968Physical Description: 288 pages ; 18 cm.Holdings: Loading…
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5
The fast gourmet cookbook.
Authors: Cannon, Poppy
Published: Fleet Publishing Corporation, 1964Physical Description: 285 pages ; 21 cmHoldings: Loading…
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6
Eating European : abroad and at home
Authors: Cannon, Poppy
Published: Award Books, 1968Physical Description: 2 volumes ; 18 cmHoldings: Loading…
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7
Poppy Cannon's all-time, no-time, any-time cookbook
Authors: Cannon, Poppy
Published: Thomas Y. Crowell Company, 1974Physical Description: xviii, 236 pages ; 22 cmHoldings: Loading…
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8
Poppy Cannon's eating European abroad and at home.
Authors: Cannon, Poppy
Published: Award Books ; Tandem Books, 1968Physical Description: 2 volumes ; 18 cmHoldings: Loading…
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9
Aromas and flavors of past and present
Authors: Toklas, Alice B.Other Authors: “…Cannon, Poppy…”
Published: Harper, 1958
Physical Description: 164 pages ; 22 cmHoldings: Loading…
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