Search results for: Center for Food Safety and Applied Nutrition (U.S.)

Showing 1 - 20 results of 127 Refine Results
  1. 1

    The Fish list : FDA guide to acceptable market names for food fish sold in interstate commerce.

    Published: U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : For sale by the Supt. of Docs., U.S. G.P.O., 1988
    Physical Description: 34, 15 pages ; 21 x 28 cm
    Government Document Book
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  2. 2

    Information materials for the food and cosmetic industries.

    Published: U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1984
    Physical Description: 43 pages : 2 forms ; 24 cm.
    Government Document Book
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  3. 3

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 8C. Vitamin E and cancer

    Authors: Chow, Ching Kuang, 1940-
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: vi, 31, A-16 pages ; 28 cm
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  4. 4

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 10. lipids and cancer

    Authors: Carroll, K. K. (Kenneth Kitchener)
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: v, 29, A-30 pages : illustrations ; 28 cm
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  5. 5

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 9. lipids and cardiovascular disease

    Authors: Grundy, Scott M.
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: v, 38, A-27 pages ; 28 cm
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  6. 6

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 7. Omega-3 fatty acids and heart disease

    Authors: Connor, William E., 1921-
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: vi, 48, A-91 pages ; 28 cm
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  7. 7

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 8A. Vitamin A and cancer

    Authors: Ross, A. Catharine
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: vi, 52, A-30 pages ; 28 cm
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  8. 8

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 3. Calcium and osteoporosis

    Authors: Heaney, Robert P. (Robert Proulx), 1927-2016
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: vi, 51, A-15 pages ; 28 cm
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  9. 9

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 8B. Vitamin C and cancer

    Authors: Sauberlich, Howerde E.
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: vi, 32, A-21 pages ; 28 cm
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  10. 10

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 5. Dietary fiber and cancer

    Authors: Kritchevsky, David, 1920-2006
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: v, 21, A-7 pages ; 28 cm
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  11. 11

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 6. Dietary fiber and cardiovascular disease

    Authors: Kritchevsky, David, 1920-2006
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: v, 14, A-7 pages ; 28 cm
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  12. 12

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 4. Sodium and hypertension

    Authors: Kotchen, Theodore A.
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: v, 27, A-23 pages ; 28 cm
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  13. 13

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 1. Folic acid and neural tube defects

    Authors: Roe, Daphne A., 1923-
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: vi, 29, A-8 pages ; 28 cm
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  14. 14

    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 2. Zinc and immune function in the elderly

    Authors: Beisel, William R.
    Published: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1991
    Physical Description: vi, 32, A-9 pages ; 28 cm
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  15. 15

    The food defect action levels : levels of natural or unavoidable defects in foods that present no health hazards for humans.

    Published: Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1995
    Physical Description: 24 pages ; 22 x 28 cm
    Government Document Book
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  16. 16

    The FDA importer's guide : low-acid canned and acidified foods.

    Published: U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1996
    Physical Description: 8 pages : illustrations ; 22 cm
    Government Document Book
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  17. 17

    The bad bug book : foodborne pathogenic microorganisms and natural toxins handbook.

    Published: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1992
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
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  18. 18

    Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry.

    Published: U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998
    Physical Description: 40 pages ; 28 cm.
    Government Document Book
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  19. 19

    Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.

    Published: U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1999
    Physical Description: 48 pages ; 28 cm, Also available via Internet from the CSFAN web site. Address as of 8/30/99: http://vm.cfsan.fda.gov/mõw/sprodgui.html ; current access is available via PURL.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Book
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  20. 20

    A food labeling guide.

    Published: U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : [For sale by the U.S. G.P.O., Supt. of Docs.], 1999
    Physical Description: 66 pages : illustrations ; 28 cm
    Government Document Book
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