Search results for: Charm, Stanley E.

Showing 1 - 4 results of 4 Refine Results
  1. 1

    The fundamentals of food engineering

    Authors: Charm, Stanley E.
    Published: Avi Pub. Co., 1971
    Physical Description: xv, 629 pages : illustrations ; 24 cm
    Book
  2. 2

    Blood flow and microcirculation

    Authors: Charm, Stanley E.
    Published: Wiley, 1974
    Physical Description: ix, 243 pages : illustrations ; 23 cm.
    Book
  3. 3

    The fundamentals of food engineering.

    Authors: Charm, Stanley E.
    Published: Avi Pub. Co., 1963
    Physical Description: 592 pages : illustrations ; 24 cm.
    Book
  4. 4

    The fundamentals of food engineering

    Authors: Charm, Stanley E.
    Published: AVI Pub. Co., 1978
    Physical Description: xvi, 646 pages : illustrations ; 23 cm
    Book