Search results for: Charm, Stanley E.
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1
The fundamentals of food engineering
Authors: Charm, Stanley E.
Published: Avi Pub. Co., 1971Physical Description: xv, 629 pages : illustrations ; 24 cmHoldings: Loading…
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2
Blood flow and microcirculation
Authors: Charm, Stanley E.
Published: Wiley, 1974Physical Description: ix, 243 pages : illustrations ; 23 cm.Holdings: Loading…
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3
The fundamentals of food engineering.
Authors: Charm, Stanley E.
Published: Avi Pub. Co., 1963Physical Description: 592 pages : illustrations ; 24 cm.Holdings: Loading…
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4
The fundamentals of food engineering
Authors: Charm, Stanley E.
Published: AVI Pub. Co., 1978Physical Description: xvi, 646 pages : illustrations ; 23 cmHoldings: Loading…
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