Search results for: Chavan, J. K., 1949-

Showing 1 - 4 results of 4 Refine Results
  1. 1

    Postharvest biotechnology of food legumes

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1985
    Other Authors:
    Physical Description: 160 pages : illustrations ; 27 cm
    Book
  2. 2

    Postharvest biotechnology of cereals

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1985
    Other Authors: “…Chavan, J. K., 1949-…”
    Physical Description: 208 pages : illustrations ; 27 cm
    Book
  3. 3

    Dietary tannins : consequences and remedies

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1990
    Other Authors: “…Chavan, J. K., 1949-…”
    Physical Description: 200 pages : illustrations ; 26 cm
    Book
  4. 4

    Nutritional and processing quality of sorghum

    Published: Oxford & IBH Publishing Co., 1984
    Other Authors:
    Physical Description: xii, 275 pages : illustrations ; 23 cm
    Book