Search results for: Chavan, J. K., 1949-
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1
Postharvest biotechnology of food legumes
Authors: Salunkhe, D. K.Other Authors:
Published: CRC Press, 1985Physical Description: 160 pages : illustrations ; 27 cmHoldings: Loading…
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2
Postharvest biotechnology of cereals
Authors: Salunkhe, D. K.Other Authors: “…Chavan, J. K., 1949-…”
Published: CRC Press, 1985
Physical Description: 208 pages : illustrations ; 27 cmHoldings: Loading…
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3
Dietary tannins : consequences and remedies
Authors: Salunkhe, D. K.Other Authors: “…Chavan, J. K., 1949-…”
Published: CRC Press, 1990
Physical Description: 200 pages : illustrations ; 26 cmHoldings: Loading…
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4
Nutritional and processing quality of sorghum
Published: Oxford & IBH Publishing Co., 1984Other Authors:Physical Description: xii, 275 pages : illustrations ; 23 cmHoldings: Loading…
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