Search results for: Dalby, Andrew, 1947-

Showing 1 - 18 results of 18 Refine Results
  1. 1

    Siren feasts : a history of food and gastronomy in Greece

    Authors: Dalby, Andrew, 1947-
    Published: Routledge, 1996
    Physical Description: xv, 320 pages : illustrations ; 24 cm
    Book
  2. 2

    A guide to world language dictionaries

    Authors: Dalby, Andrew, 1947-
    Published: Fitzroy Dearborn, 1998
    Physical Description: viii, 470 pages ; 25 cm
    Book
  3. 3

    Dictionary of languages : the definitive reference to more than 400 languages

    Authors: Dalby, Andrew, 1947-
    Published: Columbia University Press, 1998
    Physical Description: xvi, 734 pages : illustrations, maps ; 24 cm
    Book
  4. 4

    Dangerous tastes : the story of spices

    Authors: Dalby, Andrew, 1947-
    Published: British Museum, 2000
    Physical Description: 184 pages, 28 unnumbered pages of plates : illustrations (some color) ; 25 cm
    Book
  5. 5

    Empire of pleasures : luxury and indulgence in the Roman world

    Authors: Dalby, Andrew, 1947-
    Published: Routledge, 2000
    Physical Description: x, 335 pages : illustrations, maps ; 25 cm
    Book
  6. 6

    Language in danger : the loss of linguistic diversity and the threat to our future

    Authors: Dalby, Andrew, 1947-
    Published: Columbia University Press, 2003
    Physical Description: xii, 328 pages ; 24 cm
    Book
  7. 7

    The classical cookbook

    Authors: Dalby, Andrew, 1947-
    Published: J. Paul Getty Museum, 2002
    Physical Description: 144 pages : illustrations (some color) ; 23 cm
    Book
  8. 8

    Food in the ancient world, from A to Z

    Authors: Dalby, Andrew, 1947-
    Published: Routledge, 2003
    Physical Description: xvi, 408 pages ; 24 cm.
    Book
  9. 9

    Flavours of Byzantium

    Authors: Dalby, Andrew, 1947-
    Published: Prospect, 2003
    Physical Description: 268 pages : illustrations ; 22 cm
    Book
  10. 10

    Rediscovering Homer : inside the origins of the epic

    Authors: Dalby, Andrew, 1947-
    Published: W.W. Norton, 2006
    Physical Description: xxvii, 266 pages : maps ; 25 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book
  11. 11

    The classical cookbook

    Authors: Dalby, Andrew, 1947-
    Published: J. Paul Getty Museum, 1996
    Physical Description: 144 pages : illustrations (some color) ; 23 cm
    Book
  12. 12

    Cheese : a global history

    Authors: Dalby, Andrew, 1947-
    Published: Reaktion Books, 2009
    Physical Description: 152 pages : illustrations (some color) ; 21 cm.
    Book
  13. 13

    The world and Wikipedia : how we are editing reality

    Authors: Dalby, Andrew, 1947-
    Published: Siduri, 2009
    Physical Description: 256 pages ; 24 cm
    Book
  14. 14

    The Shakespeare cookbook

    Authors: Dalby, Andrew, 1947-
    Published: British Museum Press, 2012
    Physical Description: 144 pages : color illustrations ; 21 cm
    Book
  15. 15

    The breakfast book

    Authors: Dalby, Andrew, 1947-
    Published: Reaktion Books, 2013
    Physical Description: 232 pages : illustrations (chiefly color) ; 21 cm
    Book
  16. 16

    Dangerous tastes : the story of spices

    Authors: Dalby, Andrew, 1947-
    Published: University of California Press, 2000
    Physical Description: 184 pages : illustrations (some color) ; 25 cm.
    Book
  17. 17

    Geoponika : farm work : a modern translation of the Roman and Byzantine farming handbook

    Published: Prospect Books, 2011
    Other Authors:
    Physical Description: 368 pages ; 24 cm
    Book
  18. 18

    Cato on farming = De agricultura

    Authors: Cato, Marcus Porcius, 234 B.C.-149 B.C
    Published: Prospect Books, 1998
    Other Authors:
    Physical Description: 243 pages : illustrations ; 23 cm
    Book