Search results for: Davidson, Alan, 1924-2003

Showing 1 - 19 results of 19 Refine Results
  1. 1

    Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures

    Authors: Davidson, Alan, 1924-2003
    Published: Penguin, 1972
    Physical Description: 425 pages : illustrations, map ; 20 cm.
    Book
  2. 2

    Fruit : a connoisseur's guide and cookbook

    Authors: Davidson, Alan, 1924-2003
    Published: Simon & Schuster, 1991
    Physical Description: 192 pages : color illustrations ; 30 cm
    Book
  3. 3

    The Oxford companion to food

    Authors: Davidson, Alan, 1924-2003
    Published: Oxford University Press, 1999
    Physical Description: 892 pages : illustrations ; 29 cm
    Book
  4. 4

    North Atlantic seafood

    Authors: Davidson, Alan, 1924-2003
    Published: Viking Press, 1979
    Physical Description: 512 pages : illustrations ; 24 cm
    Book
  5. 5

    The Oxford companion to food

    Authors: Davidson, Alan, 1924-2003
    Published: Oxford University Press, 2006
    Physical Description: xxviii, 907 pages : illustrations (some color), maps ; 29 cm
    Book
  6. 6

    Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various langu...

    Authors: Davidson, Alan, 1924-2003
    Published: Federal Publications, 1977
    Physical Description: 366 pages, 8 unnumbered leaves of plates : illustrations (some color) ; 26 cm
    Book
  7. 7

    A kipper with my tea : selected food essays

    Authors: Davidson, Alan, 1924-2003
    Published: Macmillan London, 1988
    Physical Description: xiv, 274 pages : illustrations ; 23 cm
    Book
  8. 8

    Fish and fish dishes of Laos

    Authors: Davidson, Alan, 1924-2003
    Published: Imprimerie Nationale Vientiane, 1975
    Physical Description: 202 pages : illustrations, facsimile ; 25 cm, Also issued online.
    Book
  9. 9

    North Atlantic seafood

    Authors: Davidson, Alan, 1924-2003
    Published: Macmillan, 1979
    Physical Description: 512 pages : illustrations, coat of arms, maps, 1 portrait ; 25 cm
    Book
  10. 10

    Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various langu...

    Authors: Davidson, Alan, 1924-2003
    Published: Macmillan London Limited, 1978
    Physical Description: 366 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
    Book
  11. 11

    Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cooker...

    Authors: Davidson, Alan, 1924-2003
    Published: Louisiana State University Press, 1981
    Physical Description: 432 pages : illustrations, maps ; 21 cm
    Book
  12. 12

    Made at the world's end.

    Authors: Davidson, Alan, 1924-2003
    Published: Cromwell Press, 2003
    Physical Description: 47 pages : illustrations ; 19 cm
    Book
  13. 13

    National & regional styles of cookery : proceedings

    Published: Oxford University Press, 1982
    Other Authors: “…Davidson, Alan, 1924-2003…”
    Physical Description: 327 pages : illustrations ; 29 cm
    Conference Proceeding Book
  14. 14

    The Cook's room : a celebration of the heart of the home

    Published: HarperCollins Publishers, 1991
    Other Authors: “…Davidson, Alan, 1924-2003…”
    Physical Description: 240 pages : color illustrations ; 32 cm
    Book
  15. 15

    Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

    Published: Prospect Books, 1983
    Other Authors: “…Davidson, Alan, 1924-2003…”
    Physical Description: 2 volumes : illustrations ; 29 cm
    Book
  16. 16

    Traditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English...

    Authors: Sing, Phia, 1898-1967
    Published: Prospect Books, 1981
    Other Authors: “…Davidson, Alan, 1924-2003…”
    Physical Description: 318 pages : illustrations, map ; 24 cm
    Book
  17. 17

    On fasting and feasting : a personal collection of favourite writings on food and eating

    Published: Macdonald Orbis, 1988
    Other Authors: “…Davidson, Alan, 1924-2003…”
    Physical Description: 328 pages : color illustrations ; 25 cm
    Book
  18. 18

    Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the...

    Authors: Turabi, Efendi
    Published: [publisher not identified], 1986
    Other Authors:
    Physical Description: 4 unnumbered pages, vii, 82 pages : facsimile ; 22 cm
    Book
  19. 19

    Dumas on food : selections from Le grand dictionnaire de cuisine

    Authors: Dumas, Alexandre, 1802-1870
    Published: The Folio Society, 1978
    Other Authors: “…Davidson, Alan, 1924-2003…”
    Physical Description: 323 pages, 1 unnumbered page : illustrations ; 26 cm
    Book