Search results for: Davidson, Alan, 1924-2003
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1
Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures
Authors: Davidson, Alan, 1924-2003
Published: Penguin, 1972Physical Description: 425 pages : illustrations, map ; 20 cm.Holdings: Loading…
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2
Fruit : a connoisseur's guide and cookbook
Authors: Davidson, Alan, 1924-2003
Published: Simon & Schuster, 1991Physical Description: 192 pages : color illustrations ; 30 cmHoldings: Loading…
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3
The Oxford companion to food
Authors: Davidson, Alan, 1924-2003
Published: Oxford University Press, 1999Physical Description: 892 pages : illustrations ; 29 cmHoldings: Loading…
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4
North Atlantic seafood
Authors: Davidson, Alan, 1924-2003
Published: Viking Press, 1979Physical Description: 512 pages : illustrations ; 24 cmHoldings: Loading…
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5
The Oxford companion to food
Authors: Davidson, Alan, 1924-2003
Published: Oxford University Press, 2006Physical Description: xxviii, 907 pages : illustrations (some color), maps ; 29 cmHoldings: Loading…
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6
Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various langu...
Authors: Davidson, Alan, 1924-2003
Published: Federal Publications, 1977Physical Description: 366 pages, 8 unnumbered leaves of plates : illustrations (some color) ; 26 cmHoldings: Loading…
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7
A kipper with my tea : selected food essays
Authors: Davidson, Alan, 1924-2003
Published: Macmillan London, 1988Physical Description: xiv, 274 pages : illustrations ; 23 cmHoldings: Loading…
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8
Fish and fish dishes of Laos
Authors: Davidson, Alan, 1924-2003
Published: Imprimerie Nationale Vientiane, 1975Physical Description: 202 pages : illustrations, facsimile ; 25 cm, Also issued online.Holdings: Loading…
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9
North Atlantic seafood
Authors: Davidson, Alan, 1924-2003
Published: Macmillan, 1979Physical Description: 512 pages : illustrations, coat of arms, maps, 1 portrait ; 25 cmHoldings: Loading…
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10
Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various langu...
Authors: Davidson, Alan, 1924-2003
Published: Macmillan London Limited, 1978Physical Description: 366 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cmHoldings: Loading…
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11
Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cooker...
Authors: Davidson, Alan, 1924-2003
Published: Louisiana State University Press, 1981Physical Description: 432 pages : illustrations, maps ; 21 cmHoldings: Loading…
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12
Made at the world's end.
Authors: Davidson, Alan, 1924-2003
Published: Cromwell Press, 2003Physical Description: 47 pages : illustrations ; 19 cmHoldings: Loading…
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13
National & regional styles of cookery : proceedings
Published: Oxford University Press, 1982Other Authors: “…Davidson, Alan, 1924-2003…”
Physical Description: 327 pages : illustrations ; 29 cmHoldings: Loading…
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14
The Cook's room : a celebration of the heart of the home
Published: HarperCollins Publishers, 1991Other Authors: “…Davidson, Alan, 1924-2003…”
Physical Description: 240 pages : color illustrations ; 32 cmHoldings: Loading…
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15
Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
Published: Prospect Books, 1983Other Authors: “…Davidson, Alan, 1924-2003…”
Physical Description: 2 volumes : illustrations ; 29 cmHoldings: Loading…
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16
Traditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English...
Authors: Sing, Phia, 1898-1967Other Authors: “…Davidson, Alan, 1924-2003…”
Published: Prospect Books, 1981
Physical Description: 318 pages : illustrations, map ; 24 cmHoldings: Loading…
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17
On fasting and feasting : a personal collection of favourite writings on food and eating
Published: Macdonald Orbis, 1988Other Authors: “…Davidson, Alan, 1924-2003…”
Physical Description: 328 pages : color illustrations ; 25 cmHoldings: Loading…
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18
Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the...
Authors: Turabi, EfendiOther Authors:
Published: [publisher not identified], 1986Physical Description: 4 unnumbered pages, vii, 82 pages : facsimile ; 22 cmHoldings: Loading…
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19
Dumas on food : selections from Le grand dictionnaire de cuisine
Authors: Dumas, Alexandre, 1802-1870Other Authors: “…Davidson, Alan, 1924-2003…”
Published: The Folio Society, 1978
Physical Description: 323 pages, 1 unnumbered page : illustrations ; 26 cmHoldings: Loading…
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Related Subjects
Cooking (Seafood)
Fishes
Food
Cooking
Shellfish
Food habits
Gastronomy
International cooking
Cooking (Fish)
Cooking (Fruit)
Cooking, English
Cooking, Lao
Cooking, Mediterranean
Cooking, Southeast Asian
Cooking, Turkish
Cuisine anglaise
Fish as food
Food crops
Food writing
Fruit
Geografische verspreiding
History
Internationale aspecten
Kitchens
Kookkunst
Levensmiddelen