Search results for: Desai, B. B., 1941-

Showing 1 - 12 results of 12 Refine Results
  1. 1

    Seeds handbook : biology, production, processing, and storage

    Authors: Desai, B. B., 1941-
    Published: Marcel Dekker, Inc., 1997
    Physical Description: vi, 627 pages : illustrations ; 26 cm.
    Book
  2. 2

    Science and technology of groundnut : biology, production, processing, and utilization

    Authors: Desai, B. B., 1941-
    Published: Naya Prokash, 1999
    Physical Description: 677 pages : illustrations ; 25 cm
    Book
  3. 3

    Handbook of nutrition and diet

    Authors: Desai, B. B., 1941-
    Published: Marcel Dekker, 2000
    Physical Description: viii, 797 pages : illustrations ; 27 cm.
    Book
  4. 4

    Handbook of nutrition and diet

    Authors: Desai, B. B., 1941-
    Published: Marcel Dekker, 2000
    Physical Description: viii, 797 pages : illustrations ; 26 cm.
    (EBSCOhost) (EBSCO)
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    Read this eBook - MSU authorized users <br /> MSU single-user access only (EBSCO)
    (EBSCO)
    Electronic eBook
  5. 5

    Seeds handbook : biology, production, processing, and storage

    Authors: Desai, B. B., 1941-
    Published: M. Dekker, 2004
    Physical Description: viii, 787 pages : illustrations ; 26 cm.
    Book
  6. 6

    Handbook of nutrition and diet

    Authors: Desai, B. B., 1941-
    Published: Marcel Dekker, 2000
    EBSCO eBooks: 2000 (EBSCO)
    Electronic eBook
  7. 7

    Postharvest biotechnology of oilseeds

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1986
    Other Authors: “…Desai, B. B., 1941-…”
    Physical Description: 264 pages : illustrations ; 27 cm
    Book
  8. 8

    Postharvest biotechnology of fruits

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1984
    Other Authors: “…Desai, B. B., 1941-…”
    Physical Description: volumes : illustrations ; 26 cm
    Book
  9. 9

    Postharvest biotechnology of vegetables

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1984
    Other Authors: “…Desai, B. B., 1941-…”
    Physical Description: 2 volumes : illustrations ; 26 cm
    Book
  10. 10

    Postharvest biotechnology of sugar crops

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1988
    Other Authors: “…Desai, B. B., 1941-…”
    Physical Description: 219 pages : illustrations ; 27 cm
    Book
  11. 11

    Vegetable and flower seed production

    Authors: Salunkhe, D. K.
    Published: Agricole Publishing Academy, 1987
    Other Authors: “…Desai, B. B., 1941-…”
    Physical Description: viii, 486 pages : illustrations ; 23 cm
    Book
  12. 12

    Postharvest biotechnology of flowers and ornamental plants

    Authors: Salunkhe, D. K.
    Published: Springer-Verlag, 1990
    Other Authors:
    Physical Description: xii, 192 pages : illustrations ; 25 cm
    Book